Menu Luigia

La Campania

Campania is an Italian region rich in historical heritage.
There are Samnite, Roman, Greek, and Norman remains as well as remains of various other cultures.
In fact, the region has been heavily populated since ancient times due to its favourable climatic and environmental conditions, as well as its importance in trade.
The capital Naples is the third largest city in Italy in terms of population.
Campania can boast one of the oldest, as well as one of the richest, culinary traditions in the entire world.
It is the key territory of the Mediterranean diet and the home of pizza, Campania pasta, tomato sauce and buffalo mozzarella, as well as many other gastronomic specialities, some of which are known even outside Italy.
Our dishes will make you relive the Campania tradition, with common ingredients but prepared artfully and 'as it once was'.

Zitoni Al Ragu Napoletano

The Neapolitan ragù recipe is undoubtedly the mainstay of the cuisine of Campania
A sauce of tomato and beef cooked over low heat
Allergens: 🌾🥬

Paccheri Alla Genovese

Ancient Campania recipe, prepared with beef , onions, Pecorino Romano DOP, and black pepper
Allergens: 🌾🥛🥬

Spezzatino Con Patate E Piselli

Beef stew with potatoes and peas is one of those recipes that immediately make us think of family dinners.
Our recipe is based on beef cheeks that turn out extremely tender after cooking, potatoes and peas
Allergens: 🌾 🥬

Zeppola Napoletana

🌱
Typical Neapolitan dessert, filled with custard, sour cherries and sugar
Allergens: 🌾 🥚 🥛 🥜

Pizza Fritta

Pizza fritta (fried pizza) is a typical food product of the central-southern regions, particularly Campania.
For our recipe we use a Neapolitan ragu 'sauce' and grated dop percorino romano cheese, garnished with fresh basil
Allergens: 🌾 🥛 🥜

Gragnano Della Penisola Sorrentina Doc

📍 Cantine La Mura
🌍 Campania
🌡 12.0 %
🍇 Aglianico and Piedirosso
🔴 Intense ruby red with violet hues
🍽 Ideal with traditional Campania dishes
Allergens: 🍷

Gragnano Della Penisola Sorrentina Doc

📍 Cantine La Mura
🌍 Campania
🌡 12.0 %
🍇 Aglianico and Piedirosso
🔴 Intense ruby red with violet hues
🍽 Ideal with traditional Campania dishes
Allergens: 🍷

COCKTAILS

LUIGIA SPRITZ

Belsazar Spritz

A Spritz full of surprises, based on Belsazar Rosé Vermouth, bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a finish of raspberry and redcurrant and of course the addition of tonic water

Select Spritz

The Select spritz is prepared with Prosecco et Select which gives the cocktail a red colour.

Aperol Spritz

The Aperol spritz is prepared with Prosecco, Aperol, which gives the cocktail a red/orange colour.

Campari Spritz

The Campari spritz is prepared with Prosecco, Bitter Campari, which gives the cocktail a red colour.

Hugo Mundial

Our reinterpretation of the Hugo, a slightly alcoholic aperitif made with Barcelona Mundial, elderflower syrup, sparkling water and mint leaves

COCKTAILS SIGNATURE (DA11% A 23% VOL.)

L'affumicato

The olive wood-smoked negroni sbagliato, made with red Vermouth, Bitter Campari and Prosecco

La Star

With a Smirnoff Red n°21 vodka base, it is a revolutionary drink with a high scenic content, Valais apricot juice, pineapple juice, apassion fruit and Prosecco

Il Sorrento

Tanqueray London dry gin, lemon juice, elderflower syrup, pineapple juice, raspberry jam, Sprite, mint, fresh raspberry

La Passione

A fresh coktilas with raspberry-smoked passion fruit base, Rum Pampero Blanco, Mundial, Pineapple juice

L'italico

A reinterpretation of the Bloody Mary with our organic tomato juice and stracciatella di burrata, Smirnoff red n°21 vodka and basil

Il Noto

A reinterpretation of the Martini espresso with Sicilian almond milk, Baileys Original and espresso coffee all shaken together

Lo Stregato

Based on Strega liqueur, with the addition of limoncello and a light whipped mousse

VIRGIN COCKTAILS (NO ALCOOL)

Luigia Baby Star

Non-alcoholic Martini floral vermouth, lemon juice, pineapple juice, apricot juice, passion fruit syrup and fresh passion fruit. In the shot Sprite, passion fruit syrup and blue flowers

Ischitano

Anans juice, kiwi syrup and ginger beer

Mojitino

reinterpretation of the classic non-alcoholic Mojito

Sorrentino

prepared with non-alcoholic Vermouth Martini Floreale, lemon juice, elderberry syrup, pineapple juice and raspberry jam

Tomatino

A reinterpretation of the non-alcoholic Bloody Mary with our organic tomato juice and stracciatella di burrata, and basil.

COCKTAILS INTERNAZIONALI (DA11% A 23% VOL.)

Negroni

Negroni is an alcoholic aperitif cocktail with a typical light red colour, based on red vermouth, bitter Campari and Tanqueray London Dry gin

Negroni Sbagliato

It differs from the classic Negroni in the presence of prosecco, which replaces the gin. The drink thus becomes lighter thanks to the lower alcohol content.

Martini Cocktail

Dry white vermouth, Tanqueray London Dry gin, green olive, lemon twist

Amaretto Sour

Amaretto Sour is made up with Amaretto di Saronno, lemon juice, egg white and sugar.

Moscow Mule

Moscow mule is a long drink prepared with red Vodka Vodka Smirnoff red n°21, ginger beer, fresh lime and mint.

Mojito

The mojito is a famous cocktail of Cuban origin made of Rum Pampero Blanco, cane sugar, lime juice, mint leaves and sparkling mineral water.

Margarita

Margarita is a tequila-based cocktail invented by Americans in Mexico during Prohibition, to which triple sec and lime juice are added.

BEVANDE

Still Water 70 Cl

Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.

Sparkling Water 70 Cl

Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.

Perrier

He was born in France, but his effervescent spirit is famous all over the world.

Limonata Di Sicilia

Prepared with the juice of Sicilian lemons and 100% natural water.
The sweetness of the lemon and the essential oils of its peel make this drink sour and lively.

Fruit Nectars

22CL. from organic production, available in Pineapple, Peach, Strawberry and Mango.

Fruit Juices

22CL. Organic product, the flavours available are Orange, Grapefruit and Tomato.

Williams Pear Nectar

25 cl product from local Valais agriculture

Valais Apricot Nectar

25 cl product from local Valais agriculture

Organic Valais Apple Juice

Sparkling 33 cl product from local Valais agriculture

Bianco Di Mandorla 20cl

Almond Milk, 100% Sicilian Almonds, zero lactose. Source of proteins, vitamins, minerals and omega-6.

Bianco Di Mandorla Al Pistacchio

20cl Almond milk, 100% Sicilian almonds and pistachio, lactose-free Source of proteins, vitamins, minerals and omega-6.

BIRRE

BIRRE ALLA SPINA

Privat 30cl

5.2% vol. unpasteurized Classic Bavarian lager

Privat 50cl

5.2% vol. unpasteurized Classic Bavarian lager

Weisse 30cl

5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste

Weisse 50cl

5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste

Augustus

8% vol. unpasteurized Red beer not spun, double malt with intense flavor

Augustus

8% vol. unpasteurised Non-spun red beer, double malt with intense aroma

BIRRE IN BOTTIGLIA

Riegele Privat 33cl

Lager / Premium Low fermentation beer Blonde 5,20 Vol

Speziator Double Malt 33cl

Double malt beer 9% vol

Birra Bombeer

33 cl The beer of the Bomber, brewed in Italy, a beer that brings the quality of the best raw materials to the table, in a bottle with a totally new design.

Ipa Liberis Sans Alcol 33cl

Alcohol Free Blonde High fermentation beer/Ale 0.4% Vol

SOFT DRINKS

Molecola Classica

The original recipe of the classic molecule, the 100% Italian cola

Tonica

Verum Bevi Più Naturale has the mission to improve the quality of non-alcoholic beverages through rediscovering traditional Italian drinks that form part of Italy's cultural heritage.

Cedrata

AN OLD-FASHIONED, REFRESHING, REFRESHING DRINK... From a citrus fruit generous not only in size but also in taste and aroma, a drink linked to the memory of distant summers. A unique and unmistakable taste, perfect to accompany every moment of the day.

Aranciata Bio

275ml It is originally from Ribera and is known throughout the world as “the Sicilian Blonde”. Good to eat and good to drink, thanks to its very pleasant taste and its blond and seedless pulp! Obviously, we are talking about the “Arancia di Ribera D.O.P.”, chosen as the main ingredient of our Organica aranciata to offer you the true and authentic taste of our island.

Coca Cola

Coca Cola Zero

Chinotto Bio

275 ml With Chinotto extract The recipe of this beverage dates back to the 50s, and as then it is produced by using Chinotto infusion. This particular and ancient citrus fruit, with its typically bitter and strong taste, gives the drink its unique and unmistakable taste. It has always been the most loved drink by Sicilians.

Gazzosa Bio Organic

Its distinctive, refreshing taste comes from the skilful combination of water from the slopes of Etna and the rich, intense aroma of the 'Limone di Siracusa IGP', whose vitamin C-rich juice is particularly rich and aromatic.

The Freddo Al Limone Bio Tomarchio

275ml An infusion of black tea, Syracuse IGP Lemon and Ciaculli Tangerine Prepared with the infusion of the best organic tea leaves, coming from India and enriched by the combination of the most characteristic juices of organic Sicilian citrus fruits: the “Limone di Siracusa IGP” and the “Mandarino di Ciaculli”

The Freddo Alla Pesca Bio Tomarchio

275ml An infusion of black tea, Melon and Sicilian Peach Born from the infusion of organic Ceylon black tea leaves and the most emblematic fruits of Sicilian summer, the Peach and Melon. An enveloping, velvety and fruity taste that is enhanced by a note of freshness and sweetness typical of melon

Crodino

Crodino is a non-alcoholic aperitif produced in Italy, the mixture of ingredients is mostly secret, the factories where it is bottled are still those of Crodo (hence the diminutive used as a name), in the province of Verbania.

Sanbitter

Red, crisp and cheerful. Always an icon of the aperitif.

Ginger Ale

Using a unique blend of three of the best types of natural ginger, delicate vegetable aromas and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.

Ginger Beer

With a mixture of three types of ginger from Nigeria, Cochin and Côte d'Ivoire, we have created an award-winning ginger beer, which has received great acclaim from gourmets and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger aroma.

CAFFÈ & DIGESTIVI

Caffè

Espresso, ristretto, macchiato, decaffeinated, choose what you prefer

Caffe Salentino

Iced coffee with ice and almond milk "Bianco di mandorla"

Caffè Pistacchino

Iced coffee with almond milk "Bianco di mandorla" with pistachios

Bicchiere Latte

Marocchino

Cappuccino

Tea Dammann

A lot of flavour at your disposal, ask your waiter

Tisane Grand Saint Bernard

Different herbal teas available

Our Selection Of Amari

Limoncello, Montenegro, Mirto di Sardegna, Averna, Braulio, Fernet Branca, Amaro del capo, and many others, just ask your waiter.

Our Grappas

Bertagnolli Koralis, Gran Grappino, Moscato; Grappa di Tignanello; Grappa Luna Albano Carrisi

ALCOLICI

Selection Of Classic Whiskies

Johnnie Walker Black Label, J&B, Ballantine's, Glen Grant, Jameson, Bulleit Burbon, Jack Daniels

Our Vodka

Vodka Smirnoff Red, Vodka Belvedere, Vodka Tovaritch

Our Rhums

Pampero especial, zacapa 23, Pampero aniversario, Captain Morgan original spiced gold

Our Gins

Tanqueray London Dry gin, Gin Agricolo Gadan, Evra, Blagheur, Gin Hendrix

Selection Of Fine Whiskies

Glanmorange 10y.o., Talisker 10y.o., Caol Ila 12y.o., Oban 14y.o.

FOCACCE & CALZONI

FOCACCE

Rosmarino

🌱 🌱
Rosemary Focaccia
Allergens: 🌾

Bolognina

Mortadella of Bologna, Burrata Pugliese, pistachio kernels, salt and oil
Allergens: 🌾🥛🥜

Valtellinese

Pacchetelle tomatoes, stracciata di burrata, bresaola, rocket, lemon zest, oregano
Allergens: 🌾🥛

Burratina

🌱
Burrata stracciata, red pacchetelle tomato, basil pesto
Allergens: 🌾🥛🥜

Calabrese

Tomatoes Pacchetelle, Parma ham, arugula, oregano, aubergines in oil.
Allergens: 🌾

Tarantina

Pacchetelle tomatoes, coppa, stracciata di burrata, basil, oregano
Allergens: 🌾🥛

Casertana

Pacchetelle tomatoes, Parma ham, bufala, basil, oregano
Allergens : 🌾🥛

Truffaiola

🌱
Burrata stracciata, shitake mushrooms, truffle sauce, seasonal fresh black truffle
Allergens : 🌾🥛

CALZONI

Donna Assunta

🌱
Tomato sauce, fior di latte, ricotta, Grana Padano, basil
Allergens : 🌾🥛

Donna Luigia

Tomato sauce, fior di latte, cooked ham, Grana Padano, basil
Allergens : 🌾🥛

Donna Elisanna

Smoked provola cheese, escarole, anchovies, capers, garlic, black olives
Allergene : 🌾🥛🐟

Donna Sofia

Fior di latte, sweet salami, fresh ricotta, grana padano, black pepper
Allergens : 🌾🥛

CLASSICHE

Margherita Classica

🌱
Tomato sauce, fior di latte and basil
Allergens : 🌾🥛

Margherita Bufala

🌱
Tomato sauce, buffalo mozzarella and basil
Allergens : 🌾🥛

Margherita Con Salame Piccante

Tomato sauce, fior di latte, basil and spicy salami
Allergens : 🌾🥛

Margherita Con Prosciutto Cotto

Tomato sauce, fior di latte, cooked ham, basil
Allergens : 🌾🥛

Margherita Con Salsiccia

Tomato sauce, fior di latte, choice of sweet or spicy sausage, basil
Allergens : 🌾🥛

Margherita Bufala Acciughe Origano E Capperi

Tomato sauce, garlic, basil, oregano, buffalo mozzarella, capers and anchovy fillets
Allergens : 🌾🥛🐟

Margherita With Würstel

Tomato sauce, fior di latte, German sausage, basil
Allergens : 🌾🥛

Margherita With Alalunga Tuna And Onions

Tomato sauce, fior di latte, basil, tuna and onions
Allergens : 🌾🥛🐟

Margherita With Cooked Ham And Mushrooms

Tomato sauce, Fior di latte, basil, ham and mushrooms
Allergens : 🌾🥛

Margherita Con Prosciutto Crudo Di Parma

Tomato sauce, fior di latte, Parma cured ham, basil
Allergens : 🌾🥛

VEGANE & VEGETARIANE

VEGANE

Marinara Classica

🌱 🌱
Tomato sauce, basil, oregano and garlic
Allergens : 🌾

Veganella

🌱 🌱
Red-Pacchetelle tomato, black olive and onion cream, escarole
Allergens : 🌾

Libanese

🌱 🌱
Chickpeas purée, onions, chilli, fresh spinach, fried chickpeas, sliced almonds
Allergens : 🌾🥜

Speziatella

🌱 🌱
Red pacchetelle tomatoes, spicy oil, turnip tops, pine nuts, tarallo pugliese
Allergens : 🌾🥜

VEGETARIANE

Antica

🌱
Pacchetelle tomatoes , fior di latte, ricotta, basil
Allergens : 🌾🥛

Vegetale

🌱
Fior di latte, smoked provola, red pacchetelle tomatoes, courgettes, aubergines, peppers, shitake mushrooms, oregano
Allergens : 🌾🥛

Genovese

🌱
Fior di latte, ricotta, pesto, rocket salad, Grana Padano.
Allergens : 🌾🥛🥜

Formaggi

🌱
Mozzarella di bufala, provola fumée, gorgonzola, Grana Padano
Allergens : 🌾🥛

Mediterranea

🌱
Pacchetelle tomatoes, tomato sauce, fior di latte, ricotta, oregano, basil, garlic
Allergens : 🌾🥛

Tricolore

🌱
Pacchetelle tomatoes, fior di latte, arugula salad, Grana Padano shavings.
Allergens : 🌾🥛

Norma

🌱
Fior di latte, tomato sauce, fried aubergines, basil, salted ricotta flakes
Allergens : 🌾🥛

SPECIALITÀ

Procida

Tomato sauce, Pecorino Romano DOP, fresh ricotta cheese, pork neck meatballs, parsley
Allergens : 🌾🥛

Tropeana

Tomato sauce, buffalo mozzarella, red onions, Pecorino Romano DOP, ‘Nduja di Spilinga (spicy salami)
Allergens : 🌾🥛

Trentina

Fior di latte, shitake mushrooms, grana padano, gorgonzola, extra virgin olive oil, Trentino speck
Allergens: 🌾 🥛

Italica

Tomato sauce, oregano, extra-virgin olive oil, uncooked Pacchetelle tomatoes, buffalo mozzarella, basil
Allergens: 🌾 🥛

Stromboli

Tomato, fior di latte, peppers, choice of sweet or spicy sausage, Grana Padano, basil
Allergens: 🌾 🥛

Ionica

Fior di latte, smoked provola, Pecorino Romano Dop, 'Nduja di Spilinga (spicy salami cream), yellow tomatoes, Padron pepper
Allergene: 🌾 🥛 🥜

Salentina

Pacchetelle tomatoes , rolled pancetta, artichokes, smoked provola, Pecorino Romano DOP, basil
Allergens: 🌾 🥛

Mergellina

Buffalo mozzarella, cooked ham, potato croquettes and Grana Padano PDO
Allergens: 🌾 🥛 🥜

Vesuvio

Fior di latte, Friarielli alla napoletana, choice of sweet or spicy sausage, Grana Padano cheese
Allergens: 🌾 🥛

Lipari

Tomato sauce, fior di latte, cooked ham, salami, artichokes mushrooms, olives « Gaeta », Grana Padano, basil
Allergens: 🌾 🥛

PETALI LUIGIA

Vegetariani

6 vegetarian petals with turnip tops, Mozzarella di bufala, pecorino romano dop and burrata stracciata
Allergens: 🌾 🥛

Pugliese

6 petals with Capocollo di Martina Franca, smoked provola cheese, Grana Padano cheese, friggitelli, tomato pacchetelle, basil
Allergens: 🌾 🥛 🥜

Salmone

6 petals with Scottish smoked salmon, potatoes, burrata stracciata, buffalo mozzarella, tartar sauce, avocado cream and black pepper
Allergens: 🌾 🥛 🥚

Tartufo

6 petals with fior di latte, cooked ham, shiitake mushrooms, truffle sauce, seasonal fresh black truffle
Allergens: 🌾 🥛

Petalo Tartufo

1 Pizza dough petal, fior di latte, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil
Allergens: 🌾 🥛

GOURMET

Miracolata

Mozzarella di Bufala, filets de tomates San Marzano, basilic, origan
Allergens: 🌾 🥛

Mulignana

Cream of eggplant, tomato sauce, fried eggplant, mozzarella di Bufala, Grana Padano waffle, basil
Allergens: 🌾 🥛

Tacozzina

Hot sauce, Grana Padano, date tomatoes, basil, chicken, red onion, lime juice, Taleggio sauce, avocado sauce, parsley
Allergens: 🌾 🥛 🥜

Marechiaro

Red pacchetelle tomatoes, chilli, yellow pacchetelle tomatoes, prawns tails, clams, mussels, squid, octopus, extra virgin olive oil
Allergens: 🌾 🥛 🐟 🐚 🦀

SFIZI

BRUSCHETTE

Bruschetta Pugliese

🌱
Whole wheat crostini with datterini tomatoes, burrata pugliese, basil, red onion and celery
Allergens: 🌾 🥛 🥬

Bruschetta Napoletana

Whole wheat crostoni with tomato, mozzarella, Parma ham
Allergens: 🌾 🥛

FRITTI

Patata

🌱🌱
French fries
Allergens: 🌾

Pifferi Luigia

🌱🌱
Fried pizza dough fritters
Allergens: 🌾

Suppli Romano

🌱
Rice dumplings with tomato sauce, stuffed with fior di latte and fried
Allergens: 🌾 🥚 🥛 🥬 🥜

Mozzarelline Fritte

🌱
Breaded and fried fior di latte chunks
Allergens: 🌾 🥚 🥛 🥜

Verdure In Pastella

🌱🌱
Mixed vegetables fried in Italian tempura (carrots, onions, shitake mushrooms, courgettes)
Allergens: 🌾 🥜

Truffini

🌱
Rice balls with Pecorino Romano DOP cheese, filled with truffle sauce, breaded and fried
Allergens: 🌾 🥜 🥛

Crocchette Di Patate

🌱
Potato dumplings stuffed with Fior di Latte
Allergens: 🌾 🥜 🥛 🥚 🍚

Arancini Siciliani

Rice dumplings stuffed with bolognese sauce and peas, breaded and fried
Allergens: 🌾 🥜 🥛 🥬

Polpettine Fritte

Home-made fried pork meatballs
Allergens: 🌾 🥜 🥛 🥚

Calamari

Deep-fried calamari in cornmeal batter 
Allergens: 🌾 🥜 🐟 🍯 🥚

DA CONDIVIDERE

Tagliere Di Salumi E Sott'oli

Mortadella, sweet and spicy sopressata, Coppa, rolled bacon, barbecue artichokes, sliced aubergines, crushed Calabrian olives, and Pifferi Luigia
Allergens: 🌾 🥜

Assortimento Di Fritture Italiane

Arancini, crocchè di patate, Suppli romano, truffini (2 pieces per type) accompanied by a selection of sauces
Allergens: 🌾 🥛 🥚 🐟 🍯

ANTIPASTI

Barchetta Napoletana

🌱🌱
Stuffed aubergine with its flesh, datterini tomatoes, oregano, Taggiasca olives and capers, garlic and bread
Allergens: 🌾 🥜 🍚

Polpette Della Nonna

Homemade pork neck meatballs, cooked in tomato sauce and served with Pecorino Romano DOP and basil
Allergens: 🌾 🥜 🥚 🥛

Melanzane Alla Parmigiana

🌱
Fried eggplant, fior di latte, grana padano, tomato sauce, basil
Allergens: 🌾 🥜 🥛 🥬 🍚

Vitello Tonnato

A traditional Piedmontese recipe made with young beef cooked at low temperature
Allergens: 🍯 🥚 🐟

Caprese

🌱
Buffalo mozzarella with datterini tomatoes, green olives, basil and oregano
Allergens: 🥛

Burrata Pugliese Con Prosciutto Crudo Di Parma 18 Mesi

Burrata pugliese 125gr with courgettes alla scapece, bread crostone and Parma ham 18 months
Allergens: 🥛 🥜 🌾

Insalata Di Polpo E Patate

Octopus, steamed potatoes, sun-dried tomatoes, celery leaves, lemon juice, garlic
Allergens: 🐟 🥬

Black Angus Marinato Con Tartufo Nero

Marinated beef, with rocket, Grana Padano wafer and fresh black truffle
Allergens: 🥛

Tartare Di Manzo

Beef wit burrata cheese stracciata, poached egg, black pepper, truffle sauce, curly endive, seasonal black truffle
Allergens: 🥛🥚 🍯

INSALATE

Condimenti

Produced with fresh and seasonal ingredients, our salads can be seasoned with these vinaigrettes: lemongrass, simple vinaigrette, Dijon mustard vinaigrette, lemongrass with honey
Possible allergens present
Allergens: 🍷 🍯

Insalata Grechella

🌱
Seasonal salad, auburn tomatoes, Greek feta, cucumber, green olives, red onion, capers, oregano
Allergens: 🥛

Insalata Vegetariana

🌱
Seasonal salad, auburn tomatoes, avocado, stracciatella di burrata, green olives, fried chickpeas, red onions, toasted seeds
Allergens: 🥛 🥜 🍚

Insalata Cesarella

Seasonal salad, cherry tomatoes, grilled chicken breast fillets, avocado, boiled eggs, Taggiasca olives, fried chickpeas
Allergens: 🥚 🥜

Insalata Mediterranea

Seasonal salad, cherry tomatoes, boiled eggs, buffalo mozzarella, white tuna, mixed vegetables, taggiasche olives
Allergens: 🥛 🥚 🐟

Insalata Scozzese

Escarole, cherry tomatoes, boiled eggs, sliced almonds, avocado, Scottish smoked salmon
Allergens: 🥜 🥚

Insalata Messicana

Curly escarole, fried chicken, corn, date tomatoes, avocado, red onion
Allergens: 🌾 🥚

Insalata Tropicana

Fresh spinach, grilled shrimp tails, avocado, cherry tomatoes, fennel, fried chickpeas
Allergens: 🌾 🦀 🥜

PASTE

Spaghetti Miracolati

🌱🌱
San Marzano tomatoes, garlic, basil, extra-virgin olive oil
Allergens: 🌾

Garibaldina

🌱
Yellow and red pacchetelle tomatoes, basil pesto, stracciata di burrata pugliese, chilli pepper, Grana Padano, Pecorino Romano Dop, garlic, basil
Allergens: 🌾🥛 🥜

Risotto Caprese

🌱
Carnaroli rice, burrata pugliese, tomato sauce, Grana Padano, basil
Allergens: 🥛

Spaghetti Alla Carbonara

Eggs, Guanciale di Amatrice, Grana Padano, chili pepper, Pecorino Romano DOP
Allergens: 🌾 🥛 🥚

Mezze Maniche Alla Norma

🌱
Tomato sauce, fried eggplant, basil, salted sheep ricotta cheese.
Allergens: 🌾🥛

Calamarata Napoletana

Neapolitan pasta with squid, Pacchetelle tomates, garlic, parsley, chilli pepper
Allergens: 🌾 🐟

Gnocchetti All'amalfitana

🌱
Potato gnocchi, tomato sauce, Grana Padano cheese, Pecorino Romano Dop, buffalo ricotta, lemon peel, basil
Allergens: 🌾 🥛

Spaghetti All'abruzzese

Tomato sauce, homemade pork neck meatballs, Pecorino Romano Dop, basil
Allergens: 🌾 🥛 🥜 🥚

Fettuccine Pesto Pinoli E Burrata

🌱
Fettuccine with basil pesto, toasted pine nuts, dried tomatoes and burrata Pugliese
Allergens: 🌾 🥛 🥜

Pappardelle Alla Bolognese

Fresh pasta with minced beef
Allergens: 🌾 🥛 🥬 🥚 🍷

Lasagna Bolognese

beef lasagna
Allergens: 🌾 🥛 🥬 🥚 🍷

Tortellini Modenesi

Tortellini stuffed with a tasty pork filling enclosed in a thin egg puff pastry, served with a Parmigiano Reggiano PDO sauce and golden cooked ham. All sprinkled with Parmigiano Reggiano PDO
Allergens: 🌾🥛🥜🥚

Gnocchetti Al Taleggio E Tartufo Nero

🌱
Potato gnocchi with taleggio cheese sauce and seasonal black truffle shavings
Allergens: 🌾 🥜 🥛

Zitoni Al Ragu Napoletano

The Neapolitan ragù recipe is undoubtedly the mainstay of the cuisine of Campania
A sauce of tomato and beef cooked over low heat
Allergens: 🌾🥬

Fettuccine Gamberi E Zucchine

Fettuccine with shrimps, zucchini, chilli
Allergens: 🌾 🦀

Paccheri Alla Genovese

Ancient Campania recipe, prepared with beef , onions, Pecorino Romano DOP, and black pepper
Allergens: 🌾🥛🥬

Spaghetti Vongole Bottarga

Veraci clams, mullet roe, parsley, garlic
Allergens: 🌾 🐚 🐟

Spaghetti Ai Frutti Di Mare

Datterini tomatoes, mussels, clams, garlic, squid, shrimp tails, parsley, chilli, extra virgin olive oil
Allergens: 🌾 🦀 🐚 🐟

Different Dietary Habits

We propose alternatives for different diets
For more information ask your waiter

Vegan

This symbol indicates vegan product

Vegetarian

This symbol indicates vegetarian product

SECONDI

Calamari Alla Griglia

Grilled squids served on tomato carpaccio, with rucola and toasted panko
Allergens: 🌾 🐟 🥜 🍚

Polpo Grigliato Con Purea Di Patate E Friarielli

Grilled octopus with mashed potatoes and friarielli, taralli breadcrumbs, also available spicy ask your waiter
Allergens : 🐟 🌾

Svizzerino Luigia

Picanha beef burgers (tot 150gr) served with different garnishes; tomato montoro onion and arugula, friggitelli Neapolitan style, spinach guanciale and parmesan sauce. All accompanied with small scones, french fries, mayonnaise sauce and "ke-ciap Luigia "
Allergens: 🌾 🥛 🥜 🍯

Spezzatino Con Patate E Piselli

Beef stew with potatoes and peas is one of those recipes that immediately make us think of family dinners.
Our recipe is based on beef cheeks that turn out extremely tender after cooking, potatoes and peas
Allergens: 🌾 🥬

Galletto Al Mattone Affumicato

Grilled cockerel served with escarole and datterini tomatoes and smoked with rosemary; spicy available ask your waiter

Cotoletta Di Maialino Svizzero Alla Milanese

Swiss pork cutlet breaded Milanese style and served with Luigia french fries
Allergens: 🌾 🥚 🥜

Filetto Di Branzino In Guazzetto

Sea bass fillet served in a guazzetto of Taggiasca olives, capers, cherry tomatoes, potatoes and parsley
Allergens: 🐟 🐚

Entrecôte Parisenne Con Patate Arrostite

Beef grilled parisienne Entrecôte, served with roast potatoes, friggitelli, datterini tomatoes, Calabrian nduja (spicy) and maldon salt

VERDURE & CONTORNI

Insalata Verde

🌱🌱
Green Salad

Insalata Estiva

🌱🌱
Auburn tomatoes, green olives, red onion, oregano, basil

Insalata Siciliana

🌱
Datterini tomatoes, capers, oregano, salted ricotta, basil
Allergens: 🥛

Insalata Spinacina

🌱
Fresh spinach, fennel, grana padano cheese
Allergens: 🥛

Zucchine Scapece

🌱🌱
Zucchini, garlic, mint, white wine vinegar, basil
Allergens: 🌾 🍷

Melanzane Funghetto

🌱🌱
Sautéed aubergines with pacchetelle tomatoes
Allergens: 🌾

Purea Di Patate

🌱
Potatoes, extra virgin olive oil, maldon salt, black pepper

Patate Arrostite

Sautéed potatoes with pacchetelle tomatoes, friggitelli, chilli peppers, Calabrian Nduja, basil and garlic
Allergens: 🥜

Friarielli Aglio Olio E Peperoncino

🌱🌱
Friarielli with garlic, extra virgin olive oil, chilli pepper

Friggitelli Alla Napoletana

🌱🌱
Fried and sautéed friggitelli with pacchetelle tomatoes
Allergens: 🌾

Cime Di Rapa

🌱🌱
Cime di rapa, extra virgin olive oil, chili pepper

Gelato Artigianale Pallina

Choose your favourite taste: cocoa, Sicilian pistachio, eggs cream, white cream, salted caramel, coffee, hazelnut
Possible allergens: 🥛 🌾 🥚 🥜

Sorbetto Artigianale Pallina

Choose your favourite flavour, lemon, strawberry, peach

Z-Brest

Crispy choux filled with pastry cream, Nutella and whipped cream
Allergens: 🥛 🌾 🥚 🥜

Panna Cotta

With strawberry sauce 
Allergens: 🥛

Zeppola Napoletana

🌱
Typical Neapolitan dessert, filled with custard, sour cherries and sugar
Allergens: 🌾 🥚 🥛 🥜

Brontolino

Stuffed choux with Bronte pistachio ice cream and topped with hot chocolate
Allergens: 🥛 🌾 🥚 🥜

Fresh Pineapple

Creme Brûlée

Allergens: 🥛 🥚

Profiteroles Luigia

Cream-filled cream puffs covered with chocolate ganache
Allergens: 🥛 🌾 🥚 🥜

Il Nostro Babà

Choose your baba, you can order it: Traditional with rum; Spaziale with Nutella, cream and hzelnuts; or, with Pistachio cream and pistachio grains
Allergens: 🥛 🥚 🥜

Tiramisu

Choose between our traditional Tiramisu or our Pistachio Tiramisu
Allergens: 🥛 🥚 🌾

Cheese Cake

Choose from our cheese cakes, with strawberry sauce, chocolate sauce or pistachio cream
Allergens: 🥛 🥚 🌾 🥜

Fondente Al Cioccolato Con Gelato

Chocolate fondant with homemade cream ice cream
Allergens: 🥛 🥚 🌾 🥜

Cannoli Siciliani

Allergens: 🥛 🥚 🌾 🥜

Nutelline

Fried pizza dough with Nutella and hazelnuts
Allergens: 🌾 🥜 🥛

Pistacchine

Fried pizza dough fritters with pistachio cream and chopped pistachios
Allergens: 🌾 🥜 🥛

Pizza Alla Nutella Piccola

Allergeni: 🌾 🥜 🥛

Pizza With Nutella

Allergens: 🌾 🥜 🥛

Reserve Your Birthday Cake

Ask our team for more information!

Fragoloso

Strawberry tiramisu, Preis pro Portion
Allergens: 🌾 🥛 🥚

Profiteroles

price per portion
Allergens: 🌾 🥛 🥚 🥜

Tiramisu

price per portion
Allergens: 🌾 🥛 🥚

Crostata Di Frutta

Fruit tart, price per portion
Allergens: 🌾 🥛 🥚

Zeppola Caramellata

Giant caramelized cookie in the shape of a number, price per portion
Allergens: 🌾 🥛 🥚

Torta Baba

price per portion
Allergens: 🌾 🥛 🥚

LUIGIA FOR KIDS

Our Children's Meals Are Available Up To 12 Years Of Age

We would like to remind you that our cinema and games room is available for your children
You can ask your waiter for the Luigia drawings and crayon kit 
Fruit syrups are free for children up to 12 years of age

PIZZERIA

Margherita Classica

sauce tomate, mozzarella fior di latte

Margherita Al Prosciutto Cotto

with a tomato sauce, fior di latte, cooked ham.

Margherita Con Würstel

Small Pizza with tomato sauce, mozzarella fior di latte and German sausages

CUCINA

PASTE

Pasta

Penne or Spaghetti, choice of sauce: bolognese, tomato, pesto, with butter, with oil

SECONDI

Nuggets Luigia

Chicken Nuggets with stick potatoes, little focaccine, mayonnaise and ketchup

Calamari Fritti

Small Deep-fried squids in cornmeal batter, with stick french fries, little focaccine, mayonnaise and ketchup

Svizzerino

beef burger with sticks french fries, little focaccine, mayonnaise and ketchup

CONTORNI

Insalata Verde Piccola

Small green salad

Stick Luigia

🌱🌱
Fried alumette potatoes
Allergens: 🌾 🥜

DESSERT

Luigino

To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.

Luigino 3 Pz

To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.

Gelato Artigianale Pallina

Choose your favourite taste: cocoa, Sicilian pistachio, eggs cream, white cream, salted caramel, coffee, hazelnut
Possible allergens: 🥛 🌾 🥚 🥜

Nutelline

small portion

DRINKS

Coca Cola

Coca Cola Zero

The Freddo Al Limone Bio Tomarchio

275ml An infusion of black tea, Syracuse IGP Lemon and Ciaculli Tangerine Prepared with the infusion of the best organic tea leaves, coming from India and enriched by the combination of the most characteristic juices of organic Sicilian citrus fruits: the “Limone di Siracusa IGP” and the “Mandarino di Ciaculli”

The Freddo Alla Pesca Bio Tomarchio

275ml An infusion of black tea, Melon and Sicilian Peach Born from the infusion of organic Ceylon black tea leaves and the most emblematic fruits of Sicilian summer, the Peach and Melon. An enveloping, velvety and fruity taste that is enhanced by a note of freshness and sweetness typical of melon

Fruit Juices

22CL. Organic product, the flavours available are Orange, Grapefruit and Tomato.

Fruit Nectars

22CL. from organic production, available in Pineapple, Peach, Strawberry and Mango.

Bianco Di Mandorla 20cl

Almond Milk, 100% Sicilian Almonds, zero lactose. Source of proteins, vitamins, minerals and omega-6.

Bianco Di Mandorla Al Pistacchio

20cl Almond milk, 100% Sicilian almonds and pistachio, lactose-free Source of proteins, vitamins, minerals and omega-6.

AL BICCHIERE

BOLLICINE

Moscato D'asti

📍 Cossetti
🌍 Piedmont 🌡 5 %
🍇 100% Moscato
🟡 Bright yellow with golden highlights
🍽 Fruity desserts and aperitifs.

Prosecco Biologico

📍 Az. Vinicola Anna Spinato
🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish reflections
🍽 Aperitifs, fish, shellfish

Moët & Chandon Grand Vintage 2009, Champagne Aoc

📍 Moët&Chandon
🌍 France
🌡 12,5%
🍇 Pinot noir 50%. Chardonnay 36% Pinot Meunier 14%
🟡 Pale yellow
🍽 Aperitifs, desserts, grilled fish

Paul Bara Special Club, Champagne Aop

📍 Paul Bara
🌍 Bouzy, France
🌡 12,5%
🍇 Pinot noir 65%. Chardonnay 35%.
🟡 Golden colour with yellow highlights
🍽 mature cheeses, main meat dishes

BIANCHI

Falanghina Del Sannio Dop

📍 Terre Stregate
🌍 Campania
🌡 14%
🍇 100% Falanghina
🟡 straw yellow with greenish highlights
🍽 fish starters, scallops

Gavi Di Gavi Docg, Ciarea

📍 Cantine Sant'Agata
🌍 Piedmont
🌡 12,50 %
🍇 Cortese 100%
🟡 Bright straw yellow with light greenish reflections
🍽 Fish starters, fried dishes, delicate starters

Noname, Vermentino Bianco Ligure Di Ponente Doc

📍 Alta Via
🌍 Liguria
🌡 12 %
🍇 98% Vermentino 2% Viogner
🟡 white with greenish highlights
🍽 fish and shellfish.

ROSÈ

Le Papesse, Maremma Toscana Doc

📍 Argentaia
🌍 Tuscany
🌡 13%
🍇 100% Sangiovese
🟣 Soft pink, very bright
🍽 Crustaceans and raw fish dishes.

Chateau La Mascaronne

🌍 Provence, France
🌡 12,5%
🍇 Grenache, Syrah, Cinsault and Rolle
🟣 Soft pink
🍽 Aperitifs, grilled fish, vegetarian dishes, white meat and pork

ROSSI

Campomarzo, Toscana Rosso Igt

📍 Cennatoio
🌍 Toscana
🌡 12.5 %
. 🍇 Merlot, Sangiovese# 🔴 Ruby to garnet colour
🍽 Red meat, Charcuterie and cheese, White meat.

Anima Di Negroamaro, Lizzano Negroamaro Rosso Superiore Dop

📍 Claudio Quarta
🌍 Puglia
🌡 15 %
🍇 Negroamaro 100%
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs in sauce, game.

Anima Di Primitivo, Primitivo Di Manduria Dop

📍 Claudio Quarta
🌍 Apulia
🌡 15%
🍇 100% Primitivo
🔴 Garnet red impenetrable
🍽 Grilled red meats, mixed boiled meats and cold cuts

Altea, Barbera D'asti Superiore Docg

📍 Cantine Sant'Agata
🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Ruby red
🍽 Hot starters, rice, pasta, all types of meat

Gragnano Della Penisola Sorrentina Doc

📍 Cantine La Mura
🌍 Campania
🌡 12.0 %
🍇 Aglianico and Piedirosso
🔴 Intense ruby red with violet hues
🍽 Ideal with traditional Campania dishes
Allergens: 🍷

Lambrusco Grasparossa Di Castelvetro Dop 1dl

📍 Tenuta Sereni
🌍 Emilia Romagna
🌡 11.5 %
🍇 Lambrusco Grasparossa 100%
🔴 Ruby red, dry sparkling
🍽 Starters and first courses, such as fresh and filled pasta.

Col Di Lupo, Maremma Toscana Doc

📍 Argentaia
🌍 Toscana
🌡 13.5 %
🍇 Sangiovese 55%. Merlot 25% Ciliegiolo 25%
🔴 Intense ruby and deep
🍽 Cheese, charcuterie and meat dishes.

Trulli's, Montepulciano D'abruzzo Doc

📍 Castorani
🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Red
🍽 Starters, main courses

Priorato, Morellino Di Scansano Docg

📍 Argentaia
🌍 Tuscany
🌡 13%
🍇 Sangiovese 85%, Cabernet Sauvignon 10%, Ciliegiolo 5%
🔴 Intense ruby red
🍽 Aged cheese, sausages and salami, red meat

Taras, Primitivo Del Salento Igp

📍 Tenute Al Bano Carrisi
🌍 Apulia
🌡 13%
🍇 Primitivo 100%
🔴 Intense red 🍽 Beef, pasta dishes, poultry

Clos Jean Alesi, Côtes-Du-Rhone

📍 Château de Ségriés
🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses

La Fenice, Barolo Docg

📍 Tenimenti Famiglia Cavallero
🌍 Piedmont 🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange highlights
🍽 Truffle, beef, game, mature cheese

Ananke, Nero D'avola Sicilia Doc

📍 Federico Curtaz
🌍 Sicily
🌡 13,5%
🍇 100% Nero d'Avola
🔴 Ruby red with garnet reflection
🍽 Matured cheeses, grilled meats, roasts, red meats in general, mushrooms and game dishes

Oro, Chianti Classico Docg

📍 Cennatoio
🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese, 5% Merlot
🔴 Intense ruby red, violet hues
🍽 Grilled red meat, and roasts

Platone, Salento Rosso Igp

📍 Tenute Al Bano Carrisi
🌍 Apulia
🌡 13,5%
🍇 50% Negramaro, 50% Primitivo
🔴 Intense red
🍽 Roasts, game and with mature cheeses

Carmignano Sancti Blasii San Biagio

🌍 Tuscany
🌡 14%
🍇 Sangiovese 70% Cabernet Sauvignon 20% Merlot 10%
🔴 very intense ruby red
🍽 Game, charcoal grilled meats, medium matured cheeses

Prices In Swiss Francs, Including 7.7 % Vat.

BOTTIGLIA <50CHF

BOLLICINE

Moscato Cossetti

🌍 Piedmont
🌡 12 %
🍇 Moscato 100%
🟡 Bright yellow with golden highlights
🍽 Fruity desserts and aperitif.

Prosecco Biologico Brut Anna Spinato

🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish reflections
🍽 Aperitifs, fish, seafood

BIANCHI

Noname, Vermentino Bianco Ligure Di Ponente Doc

📍 Alta Via
🌍 Liguria 
🌡 about 12%. 
🍇 Vermentino 98%. Viogner 2% 
🟡 white with greenish reflections 
🍽 fish and coquillage 

Falanghina Del Sannio

🌍 Campania 
🌡 14%
🍇 Falanghina 100% 
🟡 Straw yellow with greenish highlights 
🍽 Fish starters, Scallops

Ciarea, Gavi Di Gavi Docg

📍 Cantine Sant'Agata
🌍 Piedmont
🌡 12.50%
🍇 Cortese 100%
🟡 Bright straw yellow with light greenish reflections
🍽 Fish starters, fried food, delicate first courses

Pinot Grigio Friuli Colli Orientali Doc

📍 Zorzettig
🌍 Friuli
🌡 13%
🍇 100% Pinot Grigio
🟡 Yellow colour with amber reflections
🍽 Aperitif, raw ham, fish in general and white meats

Chardonnay Friuli Colli Orientali Doc

📍 Zorzettig
🌍 Friuli
🌡 13%
🍇 Chardonnay 100%
🟡 Straw yellow tending to greenish
🍽 Aperitif, lean dishes, soups and fish in general

San Salvatore

🌍 Campania
🌡 12%
🍇 Fiano 100%
🟡 Straw yellow
🍽 Risottos and grilled fish or as an aperitif

Greco Del Sannio Dop Aurora Terre Stregate

🌍 Campania
🌡 14%
🍇 Greco 100%
🟡 Intense golden yellow
🍽 Fish-based first courses

Vermentino Istrale

🌍 Sardinia
🌡 13,5%
🍇 Vermentino 100%
🟡 Straw yellow with greenish reflections
🍽 Seafood appetizers, first courses, also tasty, grilled fish

Monnallegra Vermentino Argentaia

🌍 Tuscany
🌡 13,5%
🍇 Vermentino 100%
🟡 Brilliant straw yellow
🍽 I deal as an aperitif and with fish dishes

Trebbiano Spoletino Bocale

🌍 Umbria
🌡 13%
🍇 Trebbiano Spolentino 100%
🟡 Straw yellow with greenish reflections
🍽 Saffron risotto, white truffle, white meat and fish

Chasselas Grand Cru Domaine La Capitaine Vaud

🌍 Canton Vaud
🌡 12%
🍇 Chasselas 100%
🟡 Pale straw yellow
🍽 Fresh cheeses, freshwater fish, sliced meats

San Salvatore Calpazio

🌍 Campania
🌡 12,5%
🍇 Greco 100% 
🟡 Straw yellow 
🍽 Perfect with risottos and vegetable dishes

Gemella Sauvignon Blanc

🌍 Tuscany
🌡 12,5%
🍇 Sauvignon Blanc 100%
🟡 Straw yellow
🍽 Risottos and pastas with delicate condiments, raw fish, seafood

Petite Arvine Caveau Saviesan Ozenit Valais

🌍 Valais
🌡 13,5%
🍇 Petit Arvine 100%
🟡 Light yellow
🍽 Aperitifs, shellfish, hard cheeses, vegetable pies

ROSÈ

San Salvatore Vetere

🌍 Campania 
🌡 12%
🍇 Aglianico 100% 
🟣 Glittering pink onion skin colour 
🍽 Pizza, Pasta with dairy products and charcuterie board

Le Papesse Argentaia

🌍 Tuscany
🌡 13%
🍇 Sangiovese 100%
🟣 Bright light pink
🍽 Crustaceans and raw fish dishes

ROSSI

Salice Salentino Villa Carrisi

🌍 Apulia
🌡 14%
🍇 85% Negroamaro 15% Malvasia Nera Di Brindisi
🔴 Intense ruby red with violet reflections
🍽 Pasta dishes with sauce and semi-matured cheeses

Capranera Aglianico San Salvatore

🌍 Campania
🌡 14%
🍇 Aglianico 100%
🔴 Intense ruby red with violet hues
🍽 Pasta dishes with sauce and semi-seasoned cheeses

Campomarzo Cennatoio

🌍 Tuscany
🌡 12,5%
🍇 Merlot, Sangiovese
🔴 Ruby tending to garnet
🍽 Red meats, Cold cuts and cheeses, White meats

Anima Di Negroamaro, Lizzano Negroamaro Superiore, Claudio Quarta

🌍 Apulia
🌡 15%
🍇 100% Negroamaro
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs with sauce, game

Anima Di Primitivo, Primitivo Di Manduria Dop, Claudio Quarta

🌍 Apulia
🌡 15%
🍇 100% Primitivo
🔴 Deep garnet red
🍽 Grilled red meats, mixed boiled meats and cold cuts

Aglianico Del Sannio Doc Terre Stregate

🌍 Campania
🌡 14%
🍇 100% Aglianico
🔴 Intense red
🍽 Medium mature cheeses, game.

Barbera Altea

🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Ruby red
🍽 Hot appetizers, rice, pasta, all types of meat

Gragnano Della Penisola Sorrentina Doc

📍 Cantine La Mura
🌍 Campania
🌡 12.0 %
🍇 Aglianico and Piedirosso
🔴 Intense ruby red with violet hues
🍽 Ideal with traditional Campania dishes
Allergens: 🍷

Dolcetto D’asti Superiore Docg La Vigna Veccha Cossetti

🌍 Piedmont
🌡 12,5%
🍇 Dolcetto 100%
🔴 Bright and intense red
🍽 Red meat, risotto, game, pasta

Lambrusco Grasparossa Di Castelvetro Dop

📍 Tenuta Sereni
🌍 Emilia Romagna
🌡 11.5 %
🍇 Lambrusco Grasparossa 100%
🔴 Ruby red, dry sparkling
🍽 Starters and first courses, such as fresh and filled pasta.

Montepulciano D’abruzzo Trulli’s Castorani

🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Red
🍽 Starters, main courses.

Valpolicella Ripasso Classico Superiore, Speri

🌍 Veneto
🌡 13,5 % 
🍇 Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
🔴 Deep red 
🍽 Very versatile wine, ideal with meat and cheese dishes

Colline San Biagio Vigna Toia

🌍 Tuscany
🌡 14%
🍇 Sangiovese, Cabernet Sauvignon, Merlot
🔴 Intense ruby red, lively
🍽 Red meats, game, aged cheese

Montefalco Rosso Bocale

🌍 Umbria
🌡 15,5%
🍇 Sangiovese 70%, Sagrantino 10%, Merlot 10%, Colorino 5%
🔴 Ruby red with violet reflections
🍽 Red and white meats, cured meats and mature cheeses

Altos De Plata Malbec Terrazas Des Los Andes -Argentina-

🌍 Argentina
🌡 14%
🍇 100% Malbec
🔴 Deep red dark
🍽 Meat and mushroom risottos, cured meats, stews, grilled red and white meats

Cannonau Di Sardegna Doc Oje -Nuovi Poderi-

🌍 Sardinia
🌡 13,5%
🍇 Cannonau 100%
🔴 Intense ruby red, orange highlights with ageing
🍽 Roasts, game, cheeses with a strong and spicy taste

Nebbiolo Superiore Il Cavaliere

🌍 Piedmont 
🌡 14%
🍇 100% Nebbiolo
🔴 Garnet red 
🍽 Red meat dishes, mature cheeses, eggs, risotto

Morellino Di Scansano Priorato Argentaia

🌍 Tuscany
🌡 13%
🍇 Sangiovese 85% Cabernet Sauvignon 10% Ciliegiolo 5%
🔴 Intense ruby red
🍽 Matured cheeses, sausages and salami, red meat

Donna Mingarda Colline San Biagio

🌍 Tuscany
🌡 13,5%
🍇 100% Sangiovese
🔴 Intense ruby red
🍽 Meat sauces, grilled red meats

Clos Jean Alesi

🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses

Sfide

📍 La Madeleine
🌍 Umbria
🌡 approx. 13%
🍇 Cabernet Franc 100%
🔴 Red 
🍽 Starters, grilled meats, pastas with meat sauces or cheeses

Pinot Noir Vieilles Vignes Domaine La Capitaine Vaud

🌍 Vaud, Switzerland
🌡 12,5%
🍇 100% Pinot Noir
🔴 Light ruby red
🍽 Mushrooms, berries, porcini mushrooms and truffles

Nero D’avola Ananke Federico Curtaz

🌍 Sicily
🌡 13,5%
🍇 100% Nero d'Avola
🔴 Ruby red with garnet reflection
🍽 Matured cheeses, grilled meats, roasts, red meats in general, mushrooms and game dishes

Barolo Sant’agata White Label

🌍 Piedmont
🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange reflections
🍽 Truffle, beef, game, mature cheese

Maremma Toscana Col Di Lupo Argentaia

🌍 Toscana
🌡 13.5%
🍇 Sangiovese 55% Merlot 25% Ciliegiolo 25%
🔴 Intense ruby and deep
🍽 Cheese, charcuterie and meat dishes

Prices In Swiss Francs, Including 7.7 % Vat.

BOTTIGLIA >50 CHF

BOLLICINE

Dosaggio Zero Brut Riserva Serafino

🌍 Piedmont
🌡 12,5%
🍇 100% Pinot noir
🟡 Light straw yellow
🍽 Aperitif, shellfish, fish

Brut Millesimato Franciacorta Docg Lo Sparviere

🌍 Lombardy
🌡 12,5%
🍇 100% Chardonnay
🟡 Golden yellow
🍽 Fish, shellfish, medium matured cheese, vegetable soups

BIANCHI

Müller Thurgau Aoc Erich Meier

🌍 Zürich
🌡 12%
🍇 Müller Thurgau 100%
🟡 Pale straw yellow
🍽 Aperitifs, oysters, scampi, shellfish, mushrooms and meat sauce

San Salvatore Pian Di Stio

🌍 Campania 
🌡 13 %
🍇 Fiano 100%
🟡 Straw yellow 
🍽 fish and white meat dishes as well as buffalo mozzarella

ROSÈ

Chateau La Mascaronne

🌍 Provence, France
🌡 12,5%
🍇 Grenache, Syrah, Cinsault and Rolle
🟣 Soft pink
🍽 Aperitifs, grilled fish, vegetarian dishes, white meat and pork

ROSSI

Anforti Igt

📍 Montepulciano
🌍 Tuscany
🌡 15,0%
🍇 Merlot, Sangiovese
🍽 Cold dishes, starters with cold cuts, pizzas with cold cuts, pasta dishes with tomato sauce
Allergens: 🍷

Le Difese Tenuta San Guido

🌍 Tuscany
🌡 13,5%
🍇 Cabernet Sauvignon 70% Sangiovese 30%
🔴 Deep ruby red
🍽 meat ragu, game, roast or grilled meats

Dionis Salice Salentino Doc

📍 Cantine due palme
🌍 Apulia
🌡 12,5%
🍇 Malvasia, Negroamaro
🍽 Cold cuts, grilled meats, pizzas
Allergens: 🍷

Luis Cuvée Rosso, Mitterberg Igt

📍 Nicolussi-Leck
🌍 South Tyrol
🌡 13,5%
🍇 Merlot, Vernatsch
🍽 Cold cuts, grilled meats, pizzas
Allergens: 🍷

Yantra Igt Toscana Rosso

📍 Sette Cieli
🌍 Tuscany
🌡 14,0%
🍇 Cabernet Sauvignon, Merlot
🍽 Cold cuts, grilled meats, pizzas with cold cuts, mushrooms
Allergens: 🍷

Chianti Cennatoio Oro

🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese 5% Merlot
🔴 Intense ruby red, violet hues
🍽 Grilled red meat, and roasts

Primitivo Carrisi-Taras

🌍 Apulia
🌡 13%
🍇 100% Primitivo
🔴 Deep red
🍽 Spicy first courses, roast meats and game

Narnot

📍 La Madeleine
🌍 Umbria
🌡 approx. 13%
🍇 Cabernet Franc 100%
🔴 Red 
🍽 Starters, grilled meats, pastas with meat sauces or cheeses

Le Volte Ornellaia

🌍 Tuscany
🌡 13,5%
🍇 Merlot 67% Cabernet Sauvignon 20% Sangiovese 13%
🔴 Dark purple red
🍽 Cold cuts, first courses with meat sauce, grilled meat, Milanese cutlet

Jungano Aglianico San Salvatore

🌍 Campania
🌡 14,5%
🍇 Aglianico 100%
🔴 Intense ruby red, with purple highlights
🍽 Red meat, Grilled red meat, Meat stews

Barbaresco Cossetti

🌍 Piedmont
🌡 14%
🍇 100% Nebbiolo
🔴 Garnet red, with orange reflections
🍽 Pasta with meat sauces, mushrooms, medium-mature cheese

Pinot Noir Classic Erich Meier Zürich

🌍 Zurich, Switzerland
🌡 13%
🍇 100% Pinot Noir
🔴 Ruby red
🍽 Rich aperitifs, cold meat dishes, roast meat, lamb, white meats and mushrooms

Pinot Nero La Madeleine

📍 La Madeleine
🌍 Ombrie
🌡 environ 13%
🍇 Pinot Noir 100
🔴 Rouge 
🍽 Entrées, viandes grillées, pâtes avec des sauces à la viande ou des fromages.

Rosso Di Montalcino Doc

📍 La Gerla
🌍 Tuscany
🌡 14,0%
🍇 Brunello
🍽 Cold meats, red meats, mushrooms
Allergens: 🍷

Montefalco Sagrantino Bocale

🌍 Umbria
🌡 15%
🍇 Sagrantino
🔴 Dark ruby red
🍽 Pasta, gnocchi, roasted and grilled meats, mature cheeses

Etna Rosso Purgatorio Federico Curtaz

🌍 Sicily
🌡 14%
🍇 Nerello Mascalese 100%
🔴 Ruby red
🍽 Meat ragout, stews, grilled meat

Mille 1, Garda Rosso Doc

📍 Pratello
🌍 Lombardy
🌡 14,5%
🍇 Rebo, Merlot
🍽 Starters, pasta, pizza and vegetables
Allergens: 🍷

Vino Nobile Di Montepulciano Docg

📍 Montepulciano
🌍 Tuscany
🌡 14,5%
🍇 Prugnolo gentile
🍽 Overcooked meats, hard cheeses, first courses with meat
Allergens: 🍷

Mammolo Cennatoio

🌍 Tuscany
🌡 14,5%
🍇 Merlot 100%
🔴 Intense ruby red with violet nuances
🍽 Meat in general, cured meats and poultry

Orto Monache

🌍 Tuscany
🌡 13.5%
🍇 Sangiovese 100%
🔴 Intense ruby red
🍽 Matured cheeses, red meats, game

Le Serre Nuove – Bolgheri- Ornellaia

🌍 Tuscany
🌡14.5%
🍇 57% Merlot 17% Cabernet Sauvignon 14% Petit Verdot 12% Cabernet Franc
🔴 Deep ruby red
🍽 Meat dishes, lamb, roasts

Sant'urbano, Amarone Della Valpolicella, Speri

🌍 Veneto
🌡 15 % 
🍇 Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%
🔴 Intense garnet red, with an intense red colour
🍽 Main courses of red meats and mature cheeses

Gillo Dorfles Aglianico San Salvatore

🌍 Campania
🌡 14,5%
🍇 Aglianico 100%
🔴 Bright and shining red
🍽 Red meat, mature cheeses and also with a rich plate of cured meats.

Brunello Di Montalcino Banfi

🌍 Tuscany
🌡 15%
🍇 Sangiovese 100%
🔴 Ruby red
🍽 Meat dishes, pizza, pasta

Sogno Dell'uva Cennatoio

🌍 Tuscany
🌡 14,5%
🍇 50% Sangiovese Grosso 50% Cabernet Sauvignon
🔴 Bright ruby red
🍽 Red meats, Ragout, Roasts, Stewed meats

Prices In Swiss Francs, Including 7.7 % Vat.

SUPER TUSCAN

Tignanello Marchesi Antinori

🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 75%, Cabernet Sauvignon 20%, Cabernet Franc 5%
🔴 Intense and deep ruby red
🍽 Fresh pasta with red meat ragout, grilled meat, braised meat, game, mature cheese

Guado Al Tasso Bolgheri Superiore Marchesi Antinori

🌍 Tuscany
🌡 14,5%
🍇 Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 18%, Petit Verdot 2%
🔴 Bright purple red
🍽 Red meat, game, wild boar and venison, white meats

Sassicaia Tenuta San Guido

🌍 Tuscany
🌡 13,5%
🍇 Cabernet Sauvignon 85%, Cabernet Franc 15%
🔴 Intense garnet red
🍽 Mature cheeses, sausages, game, fresh pasta

Solaia Toscana Igt Marchesi Antinori

🌍 Tuscany
🌡 14,5%
🍇 Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%
🔴 Ruby red
🍽 Grilled meat, Roast meat, Fiorentina steak, Medium matured cheese, mature cheeses and game

Masseto Toscana Igt Marchesi Antinori

🌍 Tuscany
🌡 14,5%
🍇 100% Merlot
🔴 Particularly deep red
🍽 Red meat, pasta with meat sauces, game and venison

Prices In Swiss Francs, Including 7.7 % Vat.

CHAMPAGNE

Moët & Chandon Brut Millesimé 2009

🌍 France
🌡 12,5%
🍇 Pinot noir 50%. Chardonnay 36% Pinot Meunier 14%
. 🟡 Pale Yellow
. 🍽 Aperitifs, desserts, grilled fish

Champagne Special Club Paul Bara

🌍 Bouzy, France
🌡 12,5%
🍇 Pinot noir 65%. Chardonnay 35%
. 🟡 Golden colour with yellow highlights
. 🍽 mature cheeses, main courses of meat.

Champagne Jacquesson Cuvée 740

🌍 Dizy, France
🌡 12%
🍇 Chardonnay 57%, Pinot Meunier 22%, Pinot Noir 21%
. 🟡 Straw yellow with gold highlights
. 🍽 Classy aperitif, shellfish tartare and fish carapace

Champagne Cuvée Rose Laurent Perrier

🌍 France
🌡 12%
🍇 100% Pinot Noir
. 🟣 Salmon pink enriched
. 🍽 Aperitifs, smoked salmon, ham and raw shellfish

Champagne Jacquesson Cuvée 736

🌍 Dizy, France
🌡 12,5%
🍇 Chardonnay 53%, Pinot Noir 29%, Pinot Meunier 18%
. 🟡 Bright golden yellow
. 🍽 Fish starters, smoked salmon, shellfish, risotto, charcuterie, stewed white meat

Champagne Jacques Selosse Initial

🌍 Champagne, France
🌡 12%
🍇 100% Chardonnay
. 🟡 Straw yellow colour with golden veins
. 🍽 Crustaceans, mature cheeses, fish in all preparations

Champagne Grand Siecle Laurent Perrier

🌍 France
🌡 12,5%
🍇 Chardonnay 55%, Pinot noir 45%
. 🟡 Bright Gold
. 🍽 refined dishes, fish, noble fish

Perrier Jouet Belle Epoque Brut

🌍 Epernay, France
🌡 12,5%
🍇 Chardonnay 50%, Pinot noir 45%, Pinot Meunier 5%
. 🟡 Soft golden yellow with greenish reflections
. 🍽 Fish, shellfish, white meat.

Champange Dom Perignon Brut

🌍 Epernay, France
🌡 12,5%
🍇 Pinot Noir 45%, Chardonnay 55%
. 🟡 Golden yellow
. 🍽 Delicate foods, fish, shellfish and cheese.

Champagne Louis Roederer Cristal

🌍 Champagne, France
🌡 12%
🍇 Pinot Noir 60%, Chardonnay 40%
. 🟡 Golden yellow with opaque amber highlights
. 🍽 Classic pairing with specialties, caviar, oysters, shellfish

Champagne Krug

🌍 Reims, France
🌡 12,5%
🍇 Pinot Noir 45%, Chardonnay 40% Pinot Meunier 15%
🟡 Bright gold
🍽 Elaborate and refined preparations, hors d'oeuvres, fish dishes, shellfish, semi-matured cheeses, grilled red meats, grana padano cheese.

Champagne Belle Epoque Rose Perrier Jouet

🌍 Epernay, France
🌡 12,5%
🍇 Chardonnay 50%, Pinot noir 45%, Pinot Meunier 5%
. 🟣 Pale rosé with hints of orange
. 🍽 Game, duck or pigeon, red fruits, dessert

Champagne Salon Le Mesnil

🌍 Mesnil, France
🌡 12%
🍇 100% Chardonnay
🟡 Bright straw yellow
🍽 Scallops, oysters, lobsters, light fish dishes, pheasant, mushrooms

Prices In Swiss Francs, Including 7.7 % Vat.

MAGNUM

Bollicine

Prosecco Spinato Mgm 1.5l

🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish highlights
🍽 Aperitifs, fish, seafood

Lo Sparviere Mgm 1.5l

🌍 Lombardy
🌡 12,5%
🍇 100% Chardonnay
🟡 Golden yellow
🍽 Fish, shellfish, medium matured cheese, vegetable soups

BIANCHI

Falanghina Del Sannio

🌍 Campania
🌡 14%
🍇 Falanghina 100%
🟡 straw yellow with greenish highlights
🍽 fish starters, scallops

Friulano Doc Friuli Colli Orientali Zorzettig Mgm 1.5l

🌍 Friuli
🌡 13%
🍇 Friulano 100%
🟡 straw yellow with greenish highlights
🍽 starters, crudo de prosciutto, risottos and soups

Etna Bianco

🌍 Sicily
🌡 13%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with starters and fish dishes, appetizers and shellfish.

ROSÈ

Maremma Toscana Rosé

🌍 Tuscany
🌡 13%
🍇 Sangiovese 100%
🟣 Soft pink, very bright
🍽 Shellfish and raw fish dishes.

ROSSI

Campomarzo Cennatoio 1.5l

🌍 Tuscany
🌡 12.5%
🍇 Merlot 50% Sangiovese 50%
🔴 Ruby to garnet colour
🍽 Red meat, Charcuterie and cheese, White meat

Don Carmelo Salento Rosso

🌍 Apulia
🌡 13.5%
🍇 85% Negroamaro 15% Primitivo
🔴 Intense red colour
🍽 Red meats, first courses with sauces

Montepulciano Trulli's 1.5 L

🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Rouge
🍽 Entrées, main courses.

La Vigna Vecchia Mgm 1.5l

🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Intense ruby red
🍽 Pink meats, pasta with sauces, cold cuts

Donna Mingarda Mgm 1.5l

🌍 Tuscany
🌡 13,5%
🍇 100% Sangiovese
🔴 Red
🍽 Red meats, pasta with sauces, white meats

Clos Jean Alesi 1.5l

🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses

Castorani Riserva

🌍 Abruzzo
🌡 13.5%
🍇 100% Montepulciano
🔴 Red
🍽 Simmered dishes in sauce, pasta, red meats

Barolo Cossetti Mgm 1.5l

🌍 Piedmont
🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange highlights
🍽 Grilled red meat, pasta, pork

Sancti Blasii Carmignano

🌍 Tuscany
🌡 13,5%
🍇 70% Sangiovese; 20% Cabernet Sauvignon; 10% Merlot
. 🔴 Sehr intensives Rubinrot
. 🍽 Rindfleisch, Nudeln mit Soße, Kalbfleisch, gewürztes Fleisch

Chianti Classico Oro Mgm 1.5l

🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese, 5% Merlot
🔴 Intense ruby red, purple highlights
🍽 Grilled red meat, and roasts

Le Volte 1.5l

🌍 Tuscany
🌡 13,5%
🍇 Merlot 67%, Cabernet Sauvignon 20% Sangiovese 13%.
🔴 Dark purple red
🍽 Cold cuts, starters with meat sauce, grilled meats, Milanese chops.

Morellino Di Scansano Orto Delle Monache 1.5 L

🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 100%
🔴 Deep ruby red
🍽 Aged cheese, red meat, game

I Quadri 1.5 Lt

🌍 Tuscany
🌡 14%
🍇 100% Sangiovese
. 🔴 Intense ruby with violet reflections
. 🍽 Roasted red meats, braised meats, game.

Le Serre Nuove Bolgheri Doc Rosso

🌍 Tuscany
🌡 15%
🍇 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc
. 🔴 Deep red
. 🍽 Grilled red meats, roasted, braised, game, spicy cheeses

Amarone Costasera Mgm 1.5l

🌍 Veneto
🌡 15%
🍇 Corvina, Rondinella, Molinara
. 🔴 Ruby red, very intense
. 🍽 Grilled red meats, roasted, braised, game, spicy cheeses

Morellino Di Scansano Orto Delle Monache 3l

🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 100%
🔴 Deep ruby red
🍽 Aged cheese, red meat, game

Prices In Swiss Francs, Including 7.7 % Vat.

LA NOSTRA PIZZA

LA FARINA

Our Flour

Our continuous search for the best that we can serve our customers has allowed us to meet the Rachello family, owners of the mill of the same name, a Venetian company with over 120 years of history based in the Province of Treviso in the Sile River Park, the longest resurgence river in Europe. Together with them, we have developed the LUIGIA ''sack'', the type ''0'' flour for our pizza, which is the result of extensive research and the blending of 100% Italian grains, grown in the Rachello Oasis in Veneto, Friuli and Tuscany under the direct control of the mill.

L'IMPASTO

Our Dough

The same attention is paid to the raw materials when transforming them. In fact, the dough for our pizza (identical in each of our restaurants) is matured for at least 48 hours at a controlled temperature and humidity! What is maturation? It is the set of transformations and decompositions that take place within the dough, not to be confused with simple Leavening. Leavening is the increase in mass due to the gases developed inside the dough by the yeasts. On the other hand, the right and correct maturation is fundamental to obtain the crunchiness and digestibility of the finished product that distinguish us. If the dough is not left to mature properly, the result is a pizza that may be pleasant to taste but difficult to digest. In this case, it will be our stomach that will have to replace the enzymes that usually take care of Maturation, going into overwork. In short, we prefer to be the ones to do this work, even if it is tiring, and very expensive, but we are certain that these maniacal attentions allow us to offer the best and most digestible pizza in all of Switzerland, and not only ......

I NOSTRI INGREDIENTI

IL POMODORO

Our Tomato Sauce

We have always known tomatoes and they are part of our family history. That is why we have relied on a company that has been taking care of every detail of the process from harvesting to processing with almost maniacal attention since 1965. The tomatoes are self-produced and come from the Caserta area, the province of Benevento and Puglia.

Pacchetelle

An extraordinary tomato preserve typical of southern Italy, obtained from the special processing of cherry tomatoes, harvested when fully ripe, cut in half and placed manually in glass jars, Sourced from the La Fiammante chain farms in Campania and Apulia, and strictly non-GMO, the processed cherry tomatoes chosen from the 'Fiaschella', 'Lampadina', 'Patanara', 'Principe Borghese' and 'Re Umberto' varieties are characterised by a sweet and fragrant flavour

I FORMAGGI

La Mozzarella Di Bufala Campana Dop

From the province of Caserta, produced with milk from farms just a few kilometres from the dairy in Alvignano, Il Casolare's Mozzarella di Bufala Campana Dop is born. Our buffalo mozzarella is made according to tradition and respecting the rules of the consortium of the Mozzarella di Bufala Campana, using only fresh, whole milk, strictly from buffalo. Produced fresh every day and transported to restaurants the day after production thanks to our logistics

Il Nostro Fior Di Latte

We have selected the best: Fior d'Agerola is one of Agerola's best-known and oldest dairy farms. Its history, in fact, began in 1840 and currently the fifth generation is at work, consisting of Gennaro Fusco (from 1961), Gennaro Fusco (from 1956) and Antonio Fusco (Gennaro's brother from 56) the best known product of the Lattari Mountains. We are talking about one of the most prized dairy products, originally obtained from the Agerolose breed of cattle selected in 1845 by General Avitabile. It is a fresh pasta filata cheese made from whole raw cow's milk. The flavour is that of milk, slightly acidic, and goes perfectly with tomatoes. The two elements that characterise Fior di latte di Agerola are the use of raw milk (not only from the Agerola breed) and the acidification process, which takes place naturally and lasts about 12 hours.

La Burrata E La Stracciata Di Burrata

They are fresh pasta filata cheeses of relatively recent origin, similar to mozzarella but with a softer, creamier texture. It was born in the province of Bari in the first decades of the 1900s and is now considered one of the most delicious specialities of Apulian cheese production. Burrata pugliese is processed by hand, creating a pouch of pasta filata that is then filled with a creamy filling of mozzarella paste and cream, called stracciatella

Grana Padano Dop

Grana Padano is a traditional Italian cheese made from cow's milk and produced in the valleys of northern Italy. Since 12 June 1996, the Grana Padano name has been protected at European level by a protected designation of origin. Production of the cheese in the area is constantly expanding: today, its designation covers the regions of Lombardy, Piedmont, Trentino, the province of Piacenza in Emilia-Romagna, and part of Veneto.

Pecorino Romano Dop

Pecorino Romano is a traditional cheese made from whole sheep's milk, pressed and cooked, from the territory of the regions of Sardinia, Lazio and the province of Grosseto. Since 12 June 1996, the name "Pecorino Romano" has been protected at European level by a protected designation of origin

Provolone Del Monaco Dop

Provolone del Monaco is a cheese made from the milk of the Agerola cow. The name derives from the cape that cheesemakers from the Sorrento peninsula who disembarked with their products in the port of Naples used to wear to protect themselves from the cold. Provolone del Monaco has been granted Protected Designation of Origin (PDO) status since 2010.

Gorgonzola Dop

Gorgonzola is the designation of origin of a traditional blue-veined cow's milk cheese made in the regions of Lombardy and Piedmont. Since 12 June 1996, the "Gorgonzola" designation of origin has been preserved at the European Union level by a protected designation of origin (PDO) The milk obtained was then transformed into a cheese with a marbled character by maturing in natural rock cavities rich in specific mould strains (such as Penicillium glaucum)

Fresh Ricotta

Ricotta (Italian for 'twice cooked') is the common name for a dairy preparation of Italian origin of fresh cheese available in almost all regions of Italy. Although ricotta is a dairy product, it is not a cheese, but should be classified simply as a dairy product: in fact, it is not obtained through the coagulation of casein, but of whey proteins, i.e. the liquid part that separates from the curd during cheese-making. The whey protein coagulation process takes place by heating the whey to a temperature of 80-90 °C. The proteins involved are in particular albumin and globulin.

Ricotta Salata

Ricotta salata (salted ricotta cheese) is a traditional Italian cheese, which originated in Greek cuisine. It is particularly popular in the province of Catania, where it is used instead of grated cheese to make the famous pasta a la norma, a typical Catania dish. Salted ricotta is made according to the traditional ricotta method, but instead of being put in a vat of fresh cheese, it is salted and left to rest for ten and a half days.

I SALUMI

Il Prosciutto Crudo Di Parma Dop

Since 1975 Tradition and Modernity Prosciuttificio S.Giacomo is a small family business specialising in the production of high quality Parma Ham. The factory, built in 1975, is located in San Vitale Baganza, on the banks of the stream of the same name. Only Italian meat, slow curing, no preservatives, no nitrites or nitrates, gluten-free.....

Rosa Cooked Ham

Always No. 1! Only Italian meat ... Since 1949, Rosa has been an appreciated and well-known brand in Piedmont for the production of high quality cooked hams. "Mi dia 2 etti di Rosa" in Turin meant looking for a special ham unique in taste and aroma. gluten-free do not contain milk and dairy products. The particularly short ingredient list testifies to their genuineness. Rosa products are therefore suitable for everyone, even consumers with food intolerances.

I Salami Di Ioppolo

The Ioppolo brothers take great care and attention in all the steps leading to the production of their cold cuts. They directly select pigs from Calabrian farms and feed them exclusively with cereals. They use simple and natural raw materials: the sweet Cervia sea salt; the harmony of spices and the tantalizing Calabrian chilli pepper; all without chemical additives or lactose. They handcraft their products only in pork gut, matured naturally and not by force, certain that it is only through prolonged maturing that one can rediscover the taste, genuineness and authentic flavours of traditional cured meats. For some years now, the Ioppolo family has also been involved in the protection of nature, especially with regard to improving good practices towards the environment and energy sustainability. Precisely for this reason, a new photovoltaic system has been installed on the roof of the salumificio to make the company self-sufficient.

La Bresaola

BRESAOLAZERO® is a NEW and UNIQUE bresaola produced in Ponte in Valtellina with the METHODOZERO® which provides: - Zero NITRITI, Zero Gluten, Zero Lactose, Zero SUGARS - Use of only fresh (not frozen) meat from Italian breeds, Long maturation. Exclusive and laborious processing that gives it more flavour, more aroma and more tenderness. - Factory 4.0 for food safety Our bresaola has been awarded as 'product of excellence' for the years 2019 -2020

Il Capocollo Di Martina Franca

His majesty, Capocollo di Martina Franca. from smoking with strawberry bark and almond hulls. The cooked wine, on the other hand, is that of slow marinating. Meat from the finest Murgia pigs make this typical Apulian product, produced for us by the Santoro award-winning charcuterie company, unique.

Mortadella Igp Bologna

The gluten- and lactose-free, naturally blistered Bologna salume with pistachio nuts, made with only Italian meat by the Raspini company since 1946

INFORMAZIONI

Origin Of Our Meats:

VEAU : France, Switzerland BEEF: France, Switzerland CHICKEN / COCKEREL: France, Switzerland PIG: Switzerland

Origin Of Our Fish

PATAGONIC SQUIDS: Southwest Atlantic Ocean FA041 SHRIMP: Argentina, FAO 41 OCTOPUS: Atlantic FAO34, Mediterranean FAO37 SEA BASS: Farmed Mediterranean FAO37 LOBSTER TAILS MSC: Canada/USA Atlantic North West FAO21 MUSSELS MSC: Mediterranean FAO37, North Atlantic FAO27 CLAIMS: Mediterranean FAO37

Vegan

This symbol indicates vegan product

Vegetarian

This symbol indicates vegetarian product

ALLERGENI

Information

Each dish on our menu contains the symbol for the allergen present.
Please check the legend below for possible intolerances.
In case of allergies or intolerances, please contact our staff, who will provide you with detailed information.

Contains Gluten

If you see this symbol the dish contains the indicated allergen

Contains Dairy

If you see this symbol the dish contains the indicated allergen

Contains Eggs

If you see this symbol the dish contains the indicated allergen

Contains Traces Of Nuts

If you see this symbol, the dish contains the indicated allergen

Contains Crustaceans

If you see this symbol the dish contains the indicated allergen

Contains Fish

If you see this symbol the dish contains the indicated allergen

Contains Molluscs

If you see this symbol the dish contains the indicated allergen

Contains Celery

If you see this symbol, the dish contains the indicated allergen.ry

Contiene Senape

If you see this symbol, the dish contains the indicated allergen.

Contains Sulfur Dioxide And Sulfites

If you see this symbol, the dish contains the indicated allergen.

Different Dietary Habits

We propose alternatives for different diets
For more information ask your waiter