Luigia
Luigia, is more than a restaurant, above all it is a love story that we wish to share with you!
In the gastronomic culture of our country, Antipasti must be eaten before a main course.
Fried potatoes Old-fashioned cut by hand
Fried pizza dough fritters
Rice dumpling with tomato sauce, stuffed with fior di latte and fried
3 pieces of bucatini timbale with peas and ham, bechamelle sauce and fried
Potato dumpling stuffed with fior di latte
Rice dumplings stuffed with bolognese sauce and peas, breaded and fried
Fried chicken breast fillets
Spicy chicken nuggets with avocado cream, onions and datterini tomatoes
Home-made pork meat balls deep-fried
Fried anchovies served with tartar sauce
Deep-fried calamari in cornmeal batter
Whole wheat croutons with date tomatoes, burrata pugliese, basil and red onion
Whole wheat croutons with tomato, mozzarella cheese, Parma ham
Whole wheat croutons with datterini tomatoes, belly of Sardinian bluefin tuna, basil, onions
Fried eggplant, fior di latte, grana padano, tomato sauce, basil
Beef carpaccio, Grana Padano cheese sauce, arugula pesto, and flakes of black truffle in oil
Octopus, tomato gazpacho, celery, citronnette, parsley, green olives
Buffalo mozzarella with datterini tomatoes, green olives, basil and oregano
Burrata pugliese with datterini tomatoes
Octopus, tomato pacchetelle, garlic, chilli, black olives,parsley, extra virgin olive oil
Traditional recipe from Piedmont
Beef with burrata pugliese stracciata, fried egg, black pepper, grana padano, citronnette, curly escarole
Lobster with Avocado, beef-heart tomatoes, red onion, citronnette and black pepper
Italian charcuterie plate: mortadella, coppa di Martina Franca, spicy and sweet sopressata, rolled bacon, Provolone del monaco
Red prawns with burrata pugliese stracciata, black pepper, salt crystals and extra virgin olive oil
San Marzano tomatoes, garlic, basil, extra-virgin olive oil
Fettuccine with Pecorino Romano DOP cream and black pepper
Carnaroli rice, burrata pugliese, tomato sauce, Grana Padano, basil
Fettuccine with basil pesto, toasted pine nuts, dried tomatoes and burrata Pugliese
Tomato sauce, salted ricotta, eggplants, basil
Fresh pasta with minced beef
Eggs, «guanciale», Grana Padano, chili pepper, Pecorino Romano DOP
Gnocchetti de pommes de terre, sauce tomate, Grana Padano, fior di latte, Pecorino Romano DOP, buffalo mozzarella
Neapolitan pasta with squid, Pacchetelle tomates, garlic, parsley, chilli pepper
beef lasagna
Fresh pasta agnolotti stuffed with beef and pork, sautéed in butter and sage
Homemade veal meatballs, tomato sauce, Pecorino Romano DOP, basil
Saffron carnaroli rice with beef marrow and parsley and citrus fruit gremolata
Fettuccine with shrimps, zucchini and pacchetelle tomatoes
Vongole, garlic, parsley, extra virgin olive oil
Fennel sausage, eggplants, tomato sauce, Pecorino Romano DOP, basil, Nduja di Spilinga (spicy salami)
Calamari, mussels, red prawns tartare, vongole, garlic, lemon
Linguine with Lobster, red prawns tartare and pacchetelle tomatoes, chili pepper
Grilled octopus served with spinach and fennel salad
Grilled squid served with rocket and datterini tomatoes
Homemade beef burger withhome fried potatoes, mesclun salad, datterino tomato, mini focacce
Bone-in veal chop, breaded with a special breading, served with house fried potatoes
Parisian rib steak tagliata and cime di rapa
Veal ossobuco with Milanese risotto
Pan-seared sea bass fillet, with black rice and seasonal vegetables
100% Italian wheat flour from the Rachello Oasis, cultivated far from urban pollution and carefully controlled by the "Rachello" family, millers since 1901; high quality products; and our naturally fermented pasta, made with the best quality ingredients, rests between 56 and 72 hours, to facilitate digestion and give this unique smoothness.
Rosemary Focaccia
Pacchetelle tomatoes, cooked ham, artichokes, oregano.
Mortadella of Bologna, Burrata Pugliese, pistachio kernels, salt and oil
Tomatoes Pacchetelle, Parma ham, arugula, oregano, aubergines in oil.
Pacchetelle tomatoes, Parma ham, bufala, basil, oregano
Tomatoes Pacchetelle, bresaola, arugula, ricotta, pepper, oregano.
Pacchetelle tomatoes, coppa, burrata pugliese, basil, oregano
The high quality of La Fiammante's preserves is the result of the selection of the best raw materials. The company is located in Campania, the cradle of the Mediterranean diet and of the Italian canning industry. La Fiammante protects the value of the farmers' work! Enjoy your meal!
Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte and basil
Made with our grandmother’s secret tomato sauce, fior di latte, basil and anchovy
Made with our grandmother’s secret tomato sauce, buffalo mozzarella and basil
Made with our grandmother’s secret tomato sauce, fior di latte, basil and cooked ham
Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy salami
Made with our grandmother’s secret tomato sauce, fior di latte, basil and Neapolitan fennel sausa
Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy sausage
Made with our grandmother’s secret tomato sauce, fior di latte, basil, ham and mushrooms
Made with our grandmother’s secret tomato sauce, fior di latte, basil, tuna and onions
Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, German sausage, basil
Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, Parma cured ham, basil
This exceptional variety, protected by a European quality label is produced on the territory of Agro Sarnese-Nocerino in the Italian region of Campania. This fleshy fruit, which is bright red in colour and elongated in shape, is the benchmark taste tomato for Italians.
Tomato sauce, fior di latte, ricotta, Grana Padano, basil
Tomato sauce, fior di latte, cooked ham, Grana Padano, basil
Fior di latte, gorgonzola, salami, Grana Padano
Tomato sauce, fior di latte, salami, ricotta, basil, Grana Padano
Fior di latte, ricotta, spinach, fennel sausage, Grana Padano
Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano and garlic
Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and capers
Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and anchovies
An extraordinary tomato preserve, typical of southern Italy, obtained from the special processing of tomatoes, picked when fully ripe, cut in half (pacchetelle) and placed manually in glass jars, stabilized by pasteurization.Coming from farms in the La Fiammante chain in Campania and Puglia, strictly non-GMO, the tomatoes processed in Pacchetelle (chosen from the "Fiaschella", "Lampadina", "Patanara", "Principe Borghese" and "Re Umberto" varieties) are characterised by a sweet and fragrant flavour, which makes them ideal for gourmet recipes, sauces and traditional first courses but also for seasoning Neapolitan pizza.
This traditional soft spun soft cheese made from whole cow's milk is produced in the village of Agerola, in the Naples region.
Fior di latte, ricotta, pesto, rocket salad, Grana Padano.
Neapolitan fennel sausage, mushrooms, smoked provola, Grana Padano, basil
Fior di latte, ricotta cheese, Grana Padano cheese, courgettes
Fior di latte, smoked provola, gorgonzola, Grana Padano
Fior di latte, smoked provola, Parma ham.
our producer uses only certified "proprietary" milk for its production.
Tomates Pacchetelle, fior di latte, Grana Padano, basilic
Pacchetelle tomatoes , tomato sauce, fior di latte, oregano, basil
Pacchetelle tomatoes , fior di latte, ricotta, basil
Pacchetelle tomatoes, fior di latte, arugula salad, Grana Padano shavings.
Pacchetelle tomatoes, tomato sauce, fior di latte, ricotta, oregano, basil, garlic
Pacchetelle tomato, fior di latte, salami, salted ricotta cheese, basil
Pacchetelle tomatoes, anchovies, parsley, garlic, extra virgin olive oil
Tomato sauce, oregano, extra-virgin olive oil, uncooked Pacchetelle tomatoes, buffalo mozzarella, basil.
Piennolo Pacchetelle, fior di latte, smoked provola, eggplants, mushrooms, peppers, zucchini, oregano
Tomato Sauce, Pecorino Romano Dop, basil
Tomato sauce, buffalo mozzarella, red onions, Pecorino Romano DOP, ‘Nduja di Spilinga (spicy salami)
Fior di latte, friarielli, Neapolitan fennel sausage, Grana Padano
Tomato sauce, fior di latte, eggplants, salted ricotta, basil, Grana Padano
Fior di latte, friarielli, Neapolitan spicy sausage, Grana Padano
Tomato sauce, fior di latte, peppers, Neapolitan fennel sausage, Grana Padano, basil
Tomato sauce, fior di latte, peppers, Neapolitan spicy sausage, Grana Padano, basil
Fior di latte, smoked provola, Pecorino Romano Dop, 'Nduja di Spilinga (spicy salami cream), yellow tomatoes, Padron pepper
Pacchetelletomatoes , rolled pancetta, artichokes, smoked provola, Pecorino Romano DOP, basie
Tomato sauce, fior di latte, cooked ham, salami, artichokes mushrooms, olives « Gaeta », Grana Padano, basil
Pacchetelle tomatoes, goat cheese, fior di latte, speck
Pacchetelle tomatoes , fior di latte, eggplants, mushrooms, Neapolitan fennel sausage, Grana Padano
are drizzled with a trickle of extra virgin olive oil, the first cold press of the sunny region of Liguria and Calabria.
These pizzas are prepared by our Chef and our "Master Pizzaiolo" specially prepared for you. cut into 8 pieces.
5 Pizza dough petal, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, fresh seasonal truffles (available also with Bresaola)
1 Pizza dough petal, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil
5 Pizza dough petal, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, fresh seasonal truffles
1 Small petal of pizza dough, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil
Mozzarella di Bufala, filets de tomates San Marzano, basilic, origan
Cream of eggplant, tomato sauce, fried eggplant, mozzarella di Bufala, Grana Padano waffle, basil
Eggplant, zucchini, peppers, eggplant purée, spinach shoots, mashed potatoes, truffles, shiitake mushrooms, hot sauce
Hot sauce, Grana Padano, date tomatoes, basil, chicken, red onion, lime juice, Taleggio sauce, avocado sauce, parsley
Pacchetelle Tomatoes, garlic, oregano, seafood, parsley
Ricotta, Pacchetelle tomatoes, yellow cherry tomatoes, mozzarella di Bufala, cooked ham, lemon, tomatoes, dried tomatoes, basil
Gorgonzola, goat's cheese, fior di latte, speck, shiitake mushrooms, parsley, Grana Padano flakes, sundried dates tomatoes
Tomato sauce, Pacchetelle tomatoes, oregano, garlic, Pecorino Romano dop scales, Parma cured ham, "friggitelli" (chilli pepper).
Potato purée
Zucchini, garlic, mint, white wine vinegar, basil
Friarielli with garlic, extra virgin olive oil, chilli pepper
Sautéed aubergines with DOP date tomatoes
Sautéed padron pepper with tomatoes Piennolo dop
Carrots and courgettes julienne sautéed in extra virgin olive oil
Cime di rapa, extra virgin olive oil
Pan-fried fresh spinach shoots, garlic, oil, chilli pepper
Produced with fresh and seasonal ingredients, our salads can be seasoned with these vinaigrettes: lemongrass, simple vinaigrette, Dijon mustard vinaigrette, lemongrass with honey.
Black olives, Greek feta cheese, red onion, date tomatoes, cucumbers, oregano, mixed season salad
Greek feta cheese, beans, avocado, mixed seasonal salad, black olives, corn, datterini tomatoes
Burrata, grilled zucchini, black olives Kalamata, date tomatoes, eggplant in oil, tarallo, mixed season salad
Grilled chicken fillets, avocado, black olives, hard boiled egg, corn, datterini tomatoes, mixed season salad
Green Salad
Seasonal mixed salad, carrots, fennel
Toamtoes salade, red onion, basil, oregano
Arugula and cherry tomato salad
We offer several dishes. Let your waiter guide you. From 10 CHF to 15 CHF
Penne or Spaghetti, sauce at your choice
sauce tomate, mozzarella fior di latte
with a tomato sauce, fior di latte, cooked ham.
Small Pizza with tomato sauce, mozzarella fior di latte and German sausages
Chicken Nuggets
Small Deep-fried squids in cornmeal batter
beef burger with Luigia sticks, mesclun salad, datterino tomato
VEAU : France, Switzerland BEEF: France, Switzerland CHICKEN: Switzerland
SQUIDS : Patagonia, FAO 41 PRSWNS : Argentina, FAO 41 OCTOPUS : Atlantic FAO34, Mediterranean FAO37 SEE BASS : Mediterranean FAO37 LOBSTER : Atlantic FAO 21 MUSSELS : Mediterranean FAO37, North-East Atlantic FAO27 CLAMS : Mediterranean FAO37
Choose your favourite taste
Ask the waiter for the perfume of your choice
To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.
To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.
Paris brest du chef with Chantilly and Nutella
Z-Brest with strawberries
Z-Brest with tiramisu cream
Stuffed choux with Bronte pistachio ice cream and topped with hot chocolate
with strawberry sauce
Traditional Rhum Baba
Bomboloni stuffed with cream, nutella and pistachios
Rum, with whipped cream and Nutella.
Rum, with whipped cream and pistachios
Pistachio tiramisu
Eclairs filled with Luigia cream and chocolate icing
Chocolate fondant with homemade cream ice cream
Cheese cake served with chocolate sauce
Cheese cake served with strawberry sauce
Cheese cake served with a pistachio sauce
Fried pizza dough with Nutella and hazelnuts
Ask our team for more information!
Strawberry tiramisu, Preis pro Portion
price per portion
price per portion
Fruit tart, price per portion
Giant caramelized cookie in the shape of a number, price per portion
price per portion
Grape variety Colli Euganei, Rabosa and Pinot Blanc
Grape variety 100% Glera
Grape Variety: 100% Moscato
Grape variety: Sangiovese
Grapes varieties : 100% Cortese
Grape variety 100% Falanghina
Vine: Vermentino, Viognier Origin of grapes: Dolceacqua
Grape Variety : Barbera 100%
Grape variety: 100% nebbiolo
Grape variety 100% Gaglioppo
Grapes varieties : 85% Sangiovese 10% Cabernet Sauvignon 5% Ciliegiolo
Intense ruby red with violet reflections
Grapes varieties : 60% Sangiovese 40% Merlot
Grapes 100% Negramaro
Denomination: Montepulciano d'Abruzzo DOC Grapevines: 100% Montepulciano
Grape variety 100% Nero d’Avola
Grapes: 34% Grenache 33% Mourvèdre 33% Syrah
Grape varieties 65% Pinot Noir 35% Chardonnay
Grape variety 100% Gewürztraminer Straw yellow colour. Characteristic scent reminiscent of roses, with notes of mugwort and lime blossom. Dry, soft taste, with a delicate and persistent aftertaste corresponding to the sense of smell.
Grape variety 100% Pinot Grigio Yellow colour with light amber reflections. Intense, fruity scent reminiscent of acacia flowers and bread crust. On the palate it is soft, full and harmonious.
Grape variety 100% Friulano In the glass it shows a straw yellow colre with greenish reflections. The bouquet is intense, fine and complex with balanced floral and citrus scents. Strong minerality and an elegant aromatic note.
Grape variety 100% Chardonnay In the glass it has a straw yellow colour tending towards greenish. The nose is elegant and fine, with hints of green apple and bread crust. The taste is strong and decisive
Grapevine :Vermetino A white wine of wonderful freshness, strongly Mediterranean. Delicate and persistent aromas. White table wine, with greenish reflections with a fruity and floral scent. Clear, very fresh.12% vol.alcohol content: about 12% vol.
Grapes varieties : 100% Cortese Brilliant straw yellow in colour, with slight reflections. Green, can be recognized and appreciated for its fresh, fruity and fragrant perfume, with elegant and intense hints of fresh fruit and white flowers. Despite the lightness typical of the courteous, is presented to the palate harmonious and full-bodied.
Grape variety 100% Falanghina The color is straw yellow with greenish reflections, the fruity aroma of apple, pineapple and wild flowers withs a great aromatic persistence.
Grape variety 100% Greco Intense golden yellow in colour, with a characteristic apricot aroma dried, citrus peel and honey. The taste is soft and structured, with high aromatic persistence.
100% Vermentino. Straw yellow wine with greenish reflections and an intense, fresh and fruity aroma, with hints of white pulp fruit. Its flavor is enveloping and caressing with a full and soft taste. This vine is grown in the Senorbì area, characterized by medium-textured soils composed of clayey limestone, medium hilly position. Great care in deciding the ideal time for harvesting the grapes so that the right balance of sugar and acidity is reached. The wine is fermented at low temperatures to enhance its characteristics. After a period of aging in steel the wine is bottled.
Grape variety 100% Greco White color with greenish reflections, intense aroma, flowery with hints of fruit. The taste is aromatic, with a delicate acidity and freshness, the finish is pleasantly long
Grapes varieties : 100% Vermentino Vermentino in purity of the Tenuta Argentaia, Monnallegra is the expression of the scents of the Tuscan Maremma, straw yellow in colour, with its citrus notes of Mediterranean blossom and its fresh and full, fruity and floral taste.
Grapes varieties 100% Trebbiano Spoletino Colour: straw yellow with greenish reflections. Aroma: typical citrus scents with a base of peach, tomato leaf, evolves into intense spicy notes with the passing of the months assuming a complex and variegated olfactory picture. Taste: fresh, savoury wine of excellent structure with a salty and refreshing finish.
Toscana IGT Sauvignon blanc 100% Sauvignon blanc Wide and expressive, with intense varietal scents of citrus fruits, passion fruit, broom, boxwood and currants. Good structure and pleasant acidic freshness, it goes well with risottos and pasta with delicate seasonings, fish dishes, seafood and fresh cheese.
Grape variety 100% Carricante Gamma is a white wine, of great finesse, dry and vertical as Ethnic wines know how to be, long-lived, balanced in the game between acidity and body of the wine. It has a straw-yellow color and scent of wild herbs and flowers of altitude.
Grape variety 100% Carricante, of great finesse, dry and vertical as Ethnic wines know how to be, long-lived, balanced in the game between acidity and body of the wine. It has a straw-yellow color and scent of wild herbs and flowers of altitude.
Grape variety 100% Chasselas The Chasselas of Domaine La Capitaine has slightly lemony lime blossom aromas. Ample and elegant on the palate, there is a round and honeyed side with a mineral touch.
Delicate note of mirabelle plum on the nose, fresh. The palate is lively, fresh and joyful. Pleasant aperitif wine. Ideal to accompany fondues and raclettes.
Grape variety 100% Petite Arvine This white grape variety, typical of the Valais, is found nowhere else in the world. It has been present there for more than 400 years. This wine is characterized by its very particular notes of citrus fruits and exotic fruits. The palate is supported by a beautiful vivacity. The finish is as it should be, punctuated by a salty note.
Grape variety 100% Humagne blanche it is always in elegance that white Humagne is expressed. Its lemony flavours and beautiful acidity give it a pretty structure on the palate. An energetic and joyful wine.
Grapes varieties: Cinsault, syrah and grenache form a balanced trio full of fruity flavours that a hint of mourvèdre spurs on. A soft pink colour, a gourmet and very expressive nose are the charm of this cuvée in which small wild berries dominate: redcurrant, raspberry are found in a charming and crispy mouth, enhanced by an elegant mineral touch.
Denomination: Maremma Toscana - Denomination of Controlled Origin Grape variety: Sangiovese Color: Soft pink, very bright Bouquet: Notes reminiscent of fresh fruit, in particular cherry, accompanied by faint hints of pink Taste: Good softness on the palate, closes the tasting with savoury and fresh sensations. The popesses is a celebration of the female soul of Argentaia. Pretty, clever and charming, the figure of the tarot card of the pope, a woman pope, represents the characters of this rosé, dressed in antique rose, with fragrant and sensual scents.
Grape variety: Grenache, Syrah, Cinsault and Rolle A complex and elegant bouquet with a floral aroma mixed with notes of vine peach. Silky palate with a creamy texture and red berry aromas accompanied by a beautiful minerality as well as a long and delicate finish
Grapes varieties Cinsault, Grenache Very light and brilliant pink colour. Delicate and floral bouquet, with notes of white flowers and citrus fruits. In the mouth finely acidulous, hints of peach, citrus peel and exotic fruit.
Grapes : Syrah 100%. Red table wine, deep red colour, almost garnet. Great character and tannic balance. Smell of undergrowth.
Grape Variety : Barbera 100% Since ancient times, Barbera has undoubtedly been the grape variety most widespread in Italy.A wine with a genuine perfume, reminiscent of chocolate and the cherries. Dry taste, pleasantly bitterish, full and harmonious taste is the typical wine for the whole meal.
Grape 100%Sweet Wine for medium and long aging, the color and intense ruby red with a slight garnet tinge after a few years, the typical aroma of Barbera with a slight spice. The taste is full, harmonious, of excellent pleasantness.
Grape variety : Syrah 100%. Table red wine with a dark red, almost garnet colour. Great character and great tannic balance. Perfume of undergrowth, notes of redcurrant and spices. Velvety
Grape variety: 100% Dolcetto To the eye is very intense, purplish. The nose recalls black berry fruit and balsamic and spicy scents. In the mouth has good acidity combined with solid tannins.
Grape variety: 100% Barbera Colour deep ruby with typical violet hues. Nose wide, vinous with notes of violet, cherry, currant, spices and tobacco, very elegant but persistent. Palate amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture.
Garnet red in colour, with orange reflections, it shows the nose in all its maturity, with intense scents of licorice, spices, ripe fruits and vanilla. On the palate it achieves perfect harmony, alternating the robustness and austerity of its taste with warm and velvety taste passages.
Cépage: gamay and petit rouge Petit rouge is the most widely cultivated red grape variety in the Valle d'Aosta; it is considered the autochthonous variety par excellence and is appreciated for its remarkable rusticity, which depends on its tolerance to cold and drought.
Grape variety: 100% nebbiolo Garnet red wine in which nuances transpire ruby, which over the years tend to orange. The nose is composed of a bouquet of extraordinary complexity, elegance and intensity, of exceptional.The taste is pleasantly dry, full, warm, robust, austere, but velvety, harmonious, ethereal, with a slight aftertaste of liquorice and leather.^
Grape Variety: 100% Nebbiolo A wine of great class for long ageing, of a garnet red colour with orange reflections that intensify with time. Characteristic perfume, ethereal and intense, the taste is ample, robust, but at the same time velvety and harmonious.
Grapes varieties : 70% Corvina 25% Rondinella 5% Molinara Appearance: very intense ruby red. Nose: cooked fruit, plum and cherry. Palate: fruity, with notes of coffee and cocoa. Extremely balanced.
Grapes varieties : 50% Sangiovese 50% Merlot Ruby red colour tending to garnet. The nose is scented with ripe red fruits. Good structure and body
Grapes varieties 85% Montepulciano 15% Syrah Ruby colour not too deep with evident violet reflections. Intense, fruity and typical of Montepulciano, enhanced by the freshness of Syrah. Soft and elegant taste with hints of wild fruit.
Grapes varieties : Sangiovese, Cabernet Sauvignon and Merlot Intense and lively ruby red colour. The nose reveals notes of red berries, with cherry and blackcurrant in evidence, followed by a delicate spacing of pink pepper that fades to balsamic notes.
Grapes varieties 70% Sangiovese 15% Sagrantino 10% Merlot 5% Colorino Ruby red colour with violet reflections, typical scent of blackberries, currants and Mediterranean scrub with spicy and vanilla notes. Wine with good structure, harmonious with sweet tannins and excellent persistence of taste.
Grapes varieties : 85% Sangiovese 10% Cabernet Sauvignon 5% Ciliegiolo Priorato is the best vintage Morellino di Scansano DOCG from the Argentaia estate, aged for 6 months in French oak barriques and aged in the bottle. Intense ruby red colour Fresh and balanced perfume Pleasant taste with notes of red fruits
Grape variety : 100% Sangiovese Intense and lively ruby red colour The nose is characterized by fruity notes, the contribution of wood is elegant. Structured and very pleasant taste. The tannins are ripe. Excellent drinkability
Grapes varieties 70% Cabernet 30% Sangiovese Le Difese, a Toscana IGT wine is produced by Tenuta San Guido Fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both Cabernet Sauvignon and Sangiovese. Afterwards it is aged for 12 months in French and American oak "barriques" and further for three months in bottle. The wine is characterized by its good structure and its extreme softness that make it extremely pleasant and drinkable.
Colour: intense ruby red with violet reflections, a characteristic given by the long stay on the skins during the fermentation process. Bouquet: the vinification technique favours as much as possible the intense fruity aromas and with a strong olfactory impact of ripe fruit such as cherries and plums with sweet persuasions of oak. Taste: Dense and powerful in the mouth is a vigorous tannin that becomes softer and softer afterwards to give space to a fruit like the cherry, and other red berried fruits.
Grapes varieties: 70% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot Very intense ruby color, the nose reveals notes of small red fruits, such as raspberry, red currant and cherry, which blend with the notes of vanilla and spice that come from the aging in wood. Taste of great structure and elegance. The tannic texture is very dense and the tannins soft. The finish is long
Grapes varieties : 60% Sangiovese 40% Merlot Col di lupo is a sunny red wine, son of the wild Maremma, the youngest of the Argentaia estate. It has an intense and brilliant colour, with a fruity and soft scent, it releases notes of blackcurrant and blackberry compote and it expresses itself on the palate with a round body and a silky finish.
Grapes varieties 50% Merlot 30% Sangiovese 20% Cabernet Sauvignon It shows its usual intense ruby red color. On the nose, pleasant notes of ripe red fruits and spices stand out, supported on the palate by a crisp acidity and a broad and enveloping tannic texture.
Grapes varieties 100% Sagrantino Obtained exclusively from grapes of the native Sagrantino vine, this wine perfectly combines aromatic expressiveness, structure and innate elegance. With great character and personality, it gives the best of itself with the right period of aging.
Interpreted in the "Riserva" version, the Morellino di Scansano "Orto delle Monache" from the Argentaia winery is a red wine that is among the top of the range of the denomination. Son of Sangiovese grapes completed by a balance of Alicante bunches, it is matured in French oak barriques for twenty months, followed by six months of bottle ageing. It is a perfect red wine to uncork for a nice weekend dinner with friends: marry it with roe deer stew and it will give you satisfaction in no uncertain terms.
Grapes varieties 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc Characterized by an intense color, the nose stands out for the scent of ripe red fruit and spices. Rich and round, with a velvety tannic structure that covers the palate, this wine combines an immediate pleasure and an extraordinary ability to age
Grape variety 100% Sangiovese Characterized by a sweet, rich and complex scent of fruit jam. A wine with a great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Grape variety 100% Negroamaro The intense red colour is spicy, warm, harmonious and enveloping.
Grape variety 100% Primitivo Intense red colour with purple reflections, spicy bouquet, ripe fruit spores, tasty and dry.
Grape variety 100% Aglianico The color is red, the smell complex of berries, plums, licorice and black pepper. Wrapping taste with soft and silky tannins
Grapes varieties 60% Calabrese 20% Cabernet Sauvignon 20% Merlot Ruby color with violet reflections, consistent and intense aroma, releases a scent of berries, strawberries and blackberries. A pleasant spicy note reminiscent of cinnamon and cloves. Full taste, it expresses itself with kindness and spontaneity, the tannins are sweet and velvety, with good aromatic persistence.
Grape variety 100% Gaglioppo Wine obtained only from gaglioppo grapes from their own vineyards located on the hills of the ancient Cirò, at an altitude of 360 m. The grapes are carefully harvested by hand, maceration for 6/8 days, soft pressing and subsequent aging in steel and wooden barrels of 10 hl for six months. The wine is then bottled without any filtration, so any residues may be present. color: ruby red.Bouquet: pleasant, delicate, intensely vinous. flavour: dry, full-bodied, warm, harmonious, velvety with ageing
Grape variety 100% Montepulciano Ruby red color, the nose expresses notes of violet, cherry and delicate hints of licorice. The palate is fresh, structured, characterized by a pleasantly soft tannic texture and a delicate finish on ripe fruit tones. Good persistence
Grape Variety 85% Negroamaro 15% Malvasia Nera Di Brindisi Intense red colour, intense aroma, dry taste
Grape variety 85% Negroamaro 15% Primitivo Intense red in colour, spicy, enveloping and dry
Grapes varieties 90% Cannonau 5% Montepulciano 5% Carignano Intense ruby red colour, with orange reflections as the wine ages Intense and persistent scent, with hints of berries Warm and enveloping taste, with good body, rightly tannic
Grape variety 100% Nero d’Avola Ananke is a red wine of great juiciness, played on the fruit and a gentle tannin and well integrated into the body of the wine. It has an intense ruby red color with scents of morello cherry.
Grape variety 100% Nerello Mascalese Deep wine with great tannic silkiness, coming from ancient vineyards grown on volcanic deposits dating back to about 15000 years ago. The Purgatorio is the place of production, an ancient Etna district, one of a thousand. A land of choice, where the wine has a strong character without mediation.
Grape variety 100% Primitivo Intense red colour with the scent of plum, morello cherry and coffee. In the mouth, it is tasty and dry
Grape variety 50% Primitivo 50% Negramaro Intense red colour, perfumed with notes of plum jam, coffee and chocolate, with an enveloping and dry taste.
Grapes varieties 70% Gamaret 15% Merlot 15% Cabernet Sauvignon Intense, voluptuous, slightly minty and gourmet nose. Warm on the palate, tannins present, but rather supple on the finish with notes of red fruits present.
Grape variety 100% Pinot Noir From several parcels of Côteaux de Sierre, this fruity Pinot Noir combines elegance and freshness with a pretty structure. An attractive and immediate wine to drink from birth!
Grape variety 100% Pinot Noir Made from 5 different selections from a vineyard over 45 years old, the estate's Pinot Noir expresses itself in elegance, with typical aromas of small red fruits and a sustained structure.
Grape variety 100% Pinot Noir In the nose, fresh and fruity, raspberry and black cherry dominating. Medium density, well balanced and smooth on the palate. Well-embedded wood, the extract sweetness harmonizes beautifully with tannis.
Grape variety 100% Malbec Bright red color with purple shades, intense floreal and fruity nose. Presence of violets, ripe black cherry and plum aromas, Reveal a toasty and spicy character of black pepper and chocolate. Its sweet and juici mouthfeel delivers finesse, delicate tannins and elegant finish of black fruits.
Grape variety 34% Grenache 33% Mourvèdre 33% Syrah When tasted, Jean Alesi's red Côtes du Rhône "Clos de l'Hermitage" reveals rich aromas on the nose. The wine is robust on the palate, with body and magnificent flavours.
Grapes varieties 80% Sangiovese 15% Cabernet Sauvignon 5% Cabernet Franc Intense ruby red colour with violet reflections, it has an intense perfume with notes of fruity bones combined with pleasant aromas of sweet spice and undergrowth. On the palate the wine is vibrant and fresh with soft tannins and compounds. The finish is long and quite persistent.
Grapes varieties 55% Cabernet Sauvignon 25% Merlot 18% Cabernet Franc 2% Petit Verdot It is a wine characterized by a more vertical setting than usual, with a slight finish acidulous, and a harmonic and complex aromaticity. The nose has notes of cherries in alcohol, tobacco, candied orange and spices. In the mouth it is vibrant, soft and persistent with a spicy aftertaste.
Grapes varieties 85% Cabernet Sauvignon 15% Cabernet Franc In the twenties, student in Pisa, Mario Incisa della Rocchetta dreamed of creating a wine of the race. His ideal, as for the aristocracy of the time, was Bordeaux. No one had ever thought of making a "Bordeaux" wine in Maremma, an area unknown from the point of view of wine.
Grapes varieties 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc Very intense ruby red colour with violet reflections. Excellent expression and aromatic complexity: to the nose there are intense notes of plum jam and ripe dark fruit such as blackberry, blueberry and blackcurrant.
Grapes varieties 100% Merlot The color is intense and dark, the nose develops classic notes of red and black fruit, chocolate and licorice, just emphasized by the roasting of the wood. The mouth is wide and wide, with a dense and dense tannic texture that is entirely covered by a great fruity and spicy richness. The finish is prolonged with a lively and vibrant acidic vein that allows you to close on a note of intense freshness.
Grape Variety: 100% Moscato Bright yellow in colour, it has a scent and hints of fresh fruit with an evident and fragrant aroma typical of grapes. Sweet and aromatic taste with evident presence of vivacity
Grape variety 100% Glera Straw yellow colour with greenish reflections. Rich foam, fine and persistent perlage. The nose has scents of peach and light fragrances of hazelnut. Fresh and rightly savoury flavour. Non-invasive, fine and fruity.
Grape variety Colli Euganei, Rabosa and Pinot Blanc Pink colour with intense red reflections, fragrant with berry sensations, dry mouthfeel
The straw-yellow colour combined with the persistent and complex aroma that winds through lime blossoms, honey, ripe white fruit, citrus fruits and pastries, alternating with bread crust and yeast prepare the very fine perlage with its long persistence and austere, full, creamy but at the same time agile and vibrant flavour, of great length and minerality.
Grape variety 100% Chardonnay Brilliant straw yellow colour, with a fine and continuous perlage The biscuit note at the beginning evolves towards the sweetness of acacia honey, candied fruit and beeswax. The palate is fresh, balanced and slightly citrus. Good persistence.
Grape varieties 65% Pinot Noir 35% Chardonnay Golden colour with yellow reflections, fine and delicate perlage. Aroma rich in aromas and beautiful freshness. On the palate notes of citrus, granny apples. Very wide, full-bodied wine, characterized by a nice balance and a persistent freshness.
Grapes varieties 61% Chardonnay 18% Pinot Noir 21% Pinot Meunier Yellow with golden reflections and abundant and persistent perlage. It has a bouquet composed of a citrus base and slightly candied. In the mouth a silky and fine effervescence is intertwined with a precise return olfactory.
Champagne Laurent-Perrier is a prestigious French winery. It is located in the vineyard of Champagne, in the municipality of Tours-sur-Marne in the Marne. It produces white and rosé wines with the denomination AOC Champagne. The vines of the company are Chardonnay blanc, Meunier noir and Pinot noir.
Grapes varieties 53% Chardonnay 29% Pinot Noir 18% Pinot Meunier Bright golden yellow colour with very fine perlage Intense and deep scent, with rich hints of citrus, exotic fruit, white flowers and bread crust Taste energetic, fresh, juicy and lively, dry and pleasantly salty, with great balance
Grape variety 100% Chardonnay Initial has a rich and indisputably fascinating nose, certainly complex, even opulent. In a truly perfect fusion, we find a lot of minerality, notes of honey, butter and pure spices, as well as yellow fruit, while the wood is barely noticeable, almost at the level of toasted wood
Grape variety Pinot Noir, Chardonnay The Grand Siècle du Champagne Laurent-Perrier is the quintessence of the famous house's know-how. Made from grapes classified as Grand Cru, the highest grade on the Champagne cru scale, this cuvée benefits from a minimum of five years of ageing in the Laurent-Perrier cellars. The Grand Siècle Laurent-Perrier has a brilliant gold colour with sparkling reflections
Grapes varieties Chardonnay, Pinot Noir, Pinot Meunier This champagne is vinified in vats, then aged in the house's cellars before being measured in Brut (9g/l).
Since 1811, the house Perrier-Jouët produces premium champagne. The Perrier-Jouët Brut Belle Epoque from 2011 shines with its fine floral notes reminiscent of lemon, peach and grapefruit. The fine perlage testifies to the top quality of this champagne.
Grapes varieties Pinot Noir Chardonnay Dom Pérignon establishes itself as a slender champagne, with aromas of bright fruit and remarkable persistence. It offers a luminous, complex scent with notes of white flowers, citrus fruits and stone fruits. Notes underlined by a slightly mentholated touch.
Grapes varieties Chardonnay, Pinot Noir Of remarkable balance, Cristal is a linear champagne, with a persistence in the mouth absolutely unique. The velvety texture reveals aromas of fruit supported by a mineral power from which notes of white fruits and citrus fruits are released.
A BLEND OF 120 WINES FROM OVER TEN DIFFERENT VINTAGES. ITS EXTRAORDINARY FINESSE IS DUE TO A REST OF AT LEAST ANOTHER SIX YEARS IN THE CELLARS. At the time of tasting, be amazed by the notes of toast, hazelnut, nougat, barley candy and fruit jelly. You will also perceive hints of apples still on the tree, freshly blossomed flowers, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioches and honey.
A great wine, quite simply... with bubbles. Salon is a unique champagne.
Grape variety : 50% Sangiovese 50% Merlot Ruby red colour tending towards garnet. The nose is perfumed with ripe red fruits. Good structure and good body
Grape variety 100% Barbera Wine for medium and long aging, color and intense ruby with a slight shade of garnet after a few years, the perfume and immediate the typicality of Barbera with a light spice. The taste is full, harmonious and very pleasant.
Grape variety 85% Negroamaro 15% Primitivo Intense red in colour, spicy, enveloping and dry
Grape variety : 100% Sangiovese Intense and lively ruby red colour The nose is characterized by fruity notes, the contribution of wood is elegant. Structured and very pleasant taste. The tannins are ripe. Excellent drinkability
Grape variety 34% Grenache 33% Mourvèdre 33% Syrah When tasted, Jean Alesi's red Côtes du Rhône "Clos de l'Hermitage" reveals rich aromas on the nose. The wine is robust on the palate, with body and magnificent flavours.
Intense ruby red tending to violet. On the nose it expresses spicy hints of chocolate and vanilla, which are flanked by notes of berries and withered roses. On the palate it is full and enveloping, characterised by silky and elegant tannins. Of great persistence, it closes with balsamic notes of tobacco and blueberries in jam
Grape variety 100% Nebbiolo A wine of great class for long ageing, of a garnet red colour with orange reflections that intensify with time. Intense scent of red fruits and violets, full and velvety taste, with a finish of spices and a light vanilla.
Colour: intense ruby red with violet reflections, a characteristic given by the long stay on the skins during the fermentation process. Bouquet: the vinification technique favours as much as possible the intense fruity aromas and with a strong olfactory impact of ripe fruit such as cherries and plums with sweet persuasions of oak. Taste: Dense and powerful in the mouth is a vigorous tannin that becomes softer and softer afterwards to give space to a fruit like the cherry, and other red berried fruits.
70% Sangiovese; 20% Cabernet Sauvignon; 10% Merlot Very intense ruby red The notes of small red fruits such as raspberry, redcurrant and cherry emerge, which blend with the vanilla and spicy notes that come from ageing in wood.
Grapes varieties 50% Merlot 30% Sangiovese 20% Cabernet Sauvignon It shows its usual intense ruby red color. On the nose, pleasant notes of ripe red fruits and spices stand out, supported on the palate by a crisp acidity and a broad and enveloping tannic texture.
Grapes varieties : 70% Corvina 25% Rondinella 5% Molinara Appearance: very intense ruby red. Nose: cooked fruit, plum and cherry. Palate: fruity, with notes of coffee and cocoa. Extremely balanced.
Grapes varieties 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc Characterized by an intense color, the nose stands out for the scent of ripe red fruit and spices. Rich and round, with a velvety tannic structure that covers the palate, this wine combines an immediate pleasure and an extraordinary ability to age
Grape variety 100% Friulano In the glass it shows a straw yellow colre with greenish reflections. The bouquet is intense, fine and complex with balanced floral and citrus scents. Strong minerality and an elegant aromatic note.
Grape variety 100% Carricante Gamma is a white wine, of great finesse, dry and vertical as Ethnic wines know how to be, long-lived, balanced in the game between acidity and body of the wine. It has a straw-yellow color and scent of wild herbs and flowers of altitude.
Grape variety 100% Falanghina The color is straw yellow with greenish reflections, the fruity aroma of apple, pineapple and wild flowers with a great aromatic persistence.
Grape variety 100% Glera Straw yellow colour with greenish reflections. Rich foam, fine and persistent perlage. The nose has scents of peach and light fragrances of hazelnut. Fresh and rightly savoury flavour. Non-invasive, fine and fruity.
Cépage 100% Chardonnay Robe jaune paille brillante, à perlage fin et continu. La note biscuitée au départ évolue vers la douceur du miel d'acacia, des fruits confits et de la cire d'abeille. La bouche est fraîche, équilibrée et légèrement hespéridé. Bonne persistance.
The Aperol spritz is prepared with Prosecco, Aperol, which gives the cocktail a red/orange colour.
The Select spritz is prepared with Prosecco, Select which gives the cocktail a red colour.
The Campari spritz is prepared with Prosecco, Bitter Campari, which gives the cocktail a red colour.
The Crodino is a non-alcoholic aperitif produced in Italy, the mixture of ingredients is mostly secret, the establishments in which it is bottled is all day that of Crodo (hence the diminutive used as the name), in the province of Verbania.
Red, crisp and cheerful. Always an icon of the aperitif.
white bacardi rum, lime juice, sugar, date tomatoes, prosecco, basil
Martini Fiero, grapefruit juice, prosecco, brown sugar
agricultural gin blagheur, rose martini st germain, ginger beer, mint, dried lime ice
agricultural gin evra, lime, st germain, apple juice, mint
agricultural gin gadan, cynar, bitter campari, ginger beer, mint, dried orange, ice
mezcal la escondida, lime, white sugar
crodino, jaghermeister, orange, ice prosecco
Orange juice, peach syrup, sanbitter.
Apple juice, elderberry syrup, cranberries juice, mint
Lime juice, kiwi syrup, pineapple juice, mint, ginger beer
Martini Vibrant red, without alcohol, peach juice, lemon juice, brown sugar syrup
5.2% vol. unpasteurized Classic Bavarian lager
5.2% vol. unpasteurized Classic Bavarian lager
5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste
5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste
8% vol. unpasteurized Red beer not spun, double malt with intense flavor
8% vol. unpasteurised Non-spun red beer, double malt with intense aroma
Alcohol Free Blonde High fermentation beer/Ale 0.4% Vol
Blonde Beer High fermentation beer/Ale 4.6% Vol
Indian Pale Ale Red / Amber High fermentation beer/Ale 6.7% Vol
Red / Amber High fermentation beer/Ale 5.6% Vol.
Riegele’s great tradition is the basis of its classical and special beer selection. Dating back to 1386, Riegele is recognized and admired the world over as one of the oldest and finest family-owned Bavarian breweries. The Golden Horse is its renowned seal of approval. Since 1386!
Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.
Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.
He was born in France, but his effervescent spirit is famous all over the world.
The original recipe of the classic molecule, the 100% Italian cola
the original recipe of the molecule, the 100% Italian cola
the original recipe of the classic molecule, the 100% Italian cola
The Chinotto - Bio Organic is ideal to enjoy during your moments of relaxation or fun with friends.
Gazzosa Bio. With lemon juice IGP Syracuse. Fresh and tasty soft drink. An artisanal production using only citrus fruits from organic farming in Sicily with a controlled chain, in the waters of Etna.
Verum Bevi Più Naturale has the mission to improve the quality of non-alcoholic beverages through rediscovering traditional Italian drinks that form part of Italy's cultural heritage.
AN OLD-FASHIONED, REFRESHING, REFRESHING DRINK... From a citrus fruit generous not only in size but also in taste and aroma, a drink linked to the memory of distant summers. A unique and unmistakable taste, perfect to accompany every moment of the day.
THE UNMISTAKABLE TASTE OF A TIMELESS CLASSIC The most traditional of beverages, obtained from Sanguinella blood oranges harvested exclusively by hand during the hottest hours of the day, to prevent morning humidity from altering their integrity.
Using a unique blend of three of the best types of natural ginger, delicate vegetable aromas and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.
With a mixture of three types of ginger from Nigeria, Cochin and Côte d'Ivoire, we have created an award-winning ginger beer, which has received great acclaim from gourmets and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger aroma.
Cold peach tea
Cold tea with lemon
Iced coffee with ice and almond milk
Different teas available
Different herbal teas available