Luigia
Luigia, is more than a restaurant, above all it is a love story that we wish to share with you!
A Spritz full of surprises, based on Belsazar Rosé Vermouth, bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a finish of raspberry and redcurrant and of course the addition of tonic water
La Mundial Barcelona, ice, mint, lemon zest
The Select spritz is prepared with Prosecco et Select which gives the cocktail a red colour.
The Aperol spritz is prepared with Prosecco, Aperol, which gives the cocktail a red/orange colour.
The Campari spritz is prepared with Prosecco, Bitter Campari, which gives the cocktail a red colour.
Hugo is a lightly alcoholic aperitif, originally from South Tyrol, made from prosecco, elderflower syrup, sparkling water and mint leaves.
A reinterpretation of the classic Bellini with our peach fruttino, Prosecco, lemon juice
The olive wood-smoked negroni sbagliato, made with red Vermouth, Bitter Campari and Prosecco
With a Smirnoff Red n°21 vodka base, it is a revolutionary drink with a high scenic content, Valais apricot juice, pineapple juice, apassion fruit and Prosecco
Tanqueray London dry gin, lemon juice, elderflower syrup, pineapple juice, raspberry jam, Sprite, mint, fresh raspberry
A fresh coktilas with raspberry-smoked passion fruit base, Rum Pampero Blanco, Mundial, Pineapple juice
A reinterpretation of the Moscow Mule with an apple fruit base and Smirnoff red n°21 vodka
A reinterpretation of the Texas mule with a pear fruttino base, Tequila Don Julio Blanco, and ginger beer.
A reinterpretation of the Bloody Mary with our organic tomato juice and stracciatella di burrata, Smirnoff red n°21 vodka and basil
A reinterpretation of the Martini espresso with Sicilian almond milk, Baileys Original and espresso coffee all shaken together
Based on Strega liqueur, with the addition of limoncello and a light whipped mousse
Non-alcoholic Martini floral vermouth, lemon juice, pineapple juice, apricot juice, passion fruit syrup and fresh passion fruit. In the shot Sprite, passion fruit syrup and blue flowers
A non-alcoholic reinterpretation of the classic Bellini with our peach fruit and Ginger ale
Anans juice, kiwi syrup and ginger beer
reinterpretation of the classic non-alcoholic Mojito
prepared with non-alcoholic Vermouth Martini Floreale, lemon juice, elderberry syrup, pineapple juice and raspberry jam
A reinterpretation of the non-alcoholic Bloody Mary with our organic tomato juice and stracciatella di burrata, and basil.
Negroni is an alcoholic aperitif cocktail with a typical light red colour, based on red vermouth, bitter Campari and Tanqueray London Dry gin
It differs from the classic Negroni in the presence of prosecco, which replaces the gin. The drink thus becomes lighter thanks to the lower alcohol content.
Dry white vermouth, Tanqueray London Dry gin, green olive, lemon twist
Amaretto Sour is made up with Amaretto di Saronno, lemon juice, egg white and sugar.
Moscow mule is a long drink prepared with red Vodka Vodka Smirnoff red n°21, ginger beer, fresh lime and mint.
The mojito is a famous cocktail of Cuban origin made of Rum Pampero Blanco, cane sugar, lime juice, mint leaves and sparkling mineral water.
Margarita is a tequila-based cocktail invented by Americans in Mexico during Prohibition, to which triple sec and lime juice are added.
Crodino is a non-alcoholic aperitif produced in Italy, the mixture of ingredients is mostly secret, the factories where it is bottled are still those of Crodo (hence the diminutive used as a name), in the province of Verbania.
Red, crisp and cheerful. Always an icon of the aperitif.
It is a custom in our beloved Italy to accompany the aperitif with a selection of appetisers ranging from fried food to bruschetta ..... Have fun!
Whole wheat croutons with date tomatoes, burrata pugliese, basil and red onion, celery
Whole wheat croutons with tomato, mozzarella cheese, Parma ham
Fried potatoes
Fried pizza dough fritters
Rice dumpling with tomato sauce, stuffed with fior di latte
Mozzarella de bufala breaded and fried
Potato dumpling stuffed with fior di latte
Rice dumplings stuffed with bolognese sauce and peas, breaded and fried
Rice balls with Pecorino Romano Dop cheese, filled with tartufata sauce, breaded and fried
Fried courgette flowers stuffed with ricotta, mascarpone, anchovies, Grana Padano, Pecorino Romano and parsley
Fried chicken breast fillets
Deep-fried calamari in cornmeal batter
Mortadella, Sopressata dolce, Coppa, Pancetta arrotolata, Sopressata piccante, Barbecued artichokes, Filleted aubergines, Crushed Calabrian olives, and Pifferi
Arancini, crocchè di patate, Suppli romano, truffini and mozzarella in carrozza (2 pieces per type) accompanied by a selection of sauces
Fried eggplant, fior di latte, grana padano, tomato sauce, basil
A traditional Piedmontese recipe made with young beef cooked at low temperature.
Buffalo mozzarella with datterini tomatoes, green olives, basil and oregano
Burrata pugliese with a summer salad of tomatoes and basil, green olives, Apulian tarallo grains, extra virgin olive oil
Squid, Clams, Mussels, Prawn tails, Octopus, sea asparagus, steamed potatoes, garlic oil, lemon juice, served lukewarm
Beef wit burrata cheese stracciata, poached egg, black pepper, truffle sauce, curly endive, seasonal black truffle
Carpaccio of Black Angus beef with Grana Padano wafer, rocket salad, and seasonal fresh black truffle
Mussels, parsley, garlic, chilli, covered with pizza dough
Produced with fresh and seasonal ingredients, our salads can be seasoned with these vinaigrettes: lemongrass, simple vinaigrette, Dijon mustard vinaigrette, lemongrass with honey.
Seasonal salad, auburn tomatoes, Greek feta, cucumber, green olives, red onion, capers, oregano
Seasonal salad, auburn tomatoes, avocado, stracciatella di burrata, green olives, fried chickpeas, red onions, toasted seeds
Seasonal salad, cherry tomatoes, grilled chicken breast fillets, avocado, boiled eggs, Taggiasca olives, fried chickpeas.
Seasonal salad, cherry tomatoes, boiled eggs, buffalo mozzarella, white tuna, green beans, taggiasche olives
Escarole, cherry tomatoes, boiled eggs, sliced almonds, avocado, Scottish smoked salmon
Curly escarole, fried chicken, corn, date tomatoes, avocado, red onion
Seasonal salad, cherry tomatoes, steamed lobster, green olives, red onion, taggiasche olives, basil, oranges
Fresh spinach, grilled shrimp tails, avocado, cherry tomatoes, fennel, fried chickpeas
San Marzano tomatoes, garlic, basil, extra-virgin olive oil
Yellow and red pacchetelle tomatoes, basil pesto, stracciata di burrata pugliese, chilli, Grana Padano, Pecorino Romano Dop, garlic
Carnaroli rice, burrata pugliese, tomato sauce, Grana Padano, basil
Fettuccine with basil pesto, toasted pine nuts, dried tomatoes and burrata Pugliese
Tomato sauce, salted ricotta, eggplants, basil
Eggs, «guanciale», Grana Padano, chili pepper, Pecorino Romano DOP
Fresh pasta with minced beef
Neapolitan pasta with squid, Pacchetelle tomates, garlic, parsley, chilli pepper
Typical Calabrian pasta with buffalo ricotta, tomato sauce, Calabrian Nduja, basil, Grana Padano.
beef lasagna
Typical Neapolitan pasta with courgette flowers, courgettes, mussels, provolone del monaco cheese, garlic, chilli pepper and basil
Fettuccine with shrimps, zucchini, chilli
Vongole, garlic, parsley, extra virgin olive oil
Fennel sausage, eggplants, tomato sauce, Pecorino Romano DOP, basil, Nduja di Spilinga (spicy salami)
Calamari, mussels, prawns, vongole, garlic, parsley, yellow pacchetelle tomatoes, chili pepper
The classic Neapolitan recipe for spaghetto del poveriello with pecorino romano cheese and eggs on the base, we enrich it with black truffle shavings in season and this is where the enrichment comes from...
Grilled squid served with rocket and datterini tomatoes, parsley
Home-made beef burger with fried potatoes, salad, mini focacce, spicy mayonnaise, Montoro onions, mayonnaiseacce
Octopus, spinach leaves, fennel salad, chickpea purée
Slightly spicy, served with curly escarole salad and cherry tomatoes. Smoked with rosemary
Sliced sirloin steak served with roasted potatoes (potatoes, friggitelli, tomatoes a pacchetelle, Nduja calabrese)
Grilled whole sea bass with black rice, tomatoes and courgettes scapece
Milanese style breaded veal cutlet served with roasted potato, friggitelli and tomato pacchetelle
Green Salad
Auburn tomatoes, green olives, red onion, oregano, basil
Datterini tomatoes, capers, oregano, salted ricotta, basil
Fresh spinach, fennel, grana padano cheese
Scarole, anchovy fillets, barbecue peppers, taggiasche olives, taralli.
Zucchini, garlic, mint, white wine vinegar, basil
Friarielli with garlic, extra virgin olive oil, chilli pepper
Sautéed aubergines with pacchetelle tomatoes
Sautéed padron pepper with tomatoes pacchetelle
Sautéed potatoes with pacchetelle tomatoes, friggitelli, chilli peppers, Calabrian Nduja, basil and garlic
Green beans sautéed with garlic, extra virgin olive oil, chilli, tomatoes and basil
Cime di rapa, extra virgin olive oil, chili pepper
Pan-fried fresh spinach shoots, garlic, oil, chilli pepper
Pizza dough matured 48 hours and freshly stuffed with sought-after ingredients cooked in a wood-fired oven by our master pizza makers
6 vegetarian petals with turnip tops, pecorino romano dop, burrata stracciata and sun-dried tomato
6 petals with Capocollo di Martina Franca, fior di latte, pecorino romano DOP, friggitelli, tomato pacchetelle, basil
6 petals with Scottish smoked salmon, potatoes, burrata stracciata, buffalo mozzarella, tartar sauce, avocado cream and black pepper
6 petals with fior di latte, cooked ham, shiitake mushrooms, truffle sauce, seasonal fresh black truffle
1 Pizza dough petal, fior di latte, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil
100% Italian wheat flour from the Rachello Oasis, cultivated far from urban pollution and carefully controlled by the "Rachello" family, millers since 1901; high quality products; and our naturally fermented pasta, made with the best quality ingredients, rests between 56 and 72 hours, to facilitate digestion and give this unique smoothness.
Rosemary Focaccia
Mortadella of Bologna, Burrata Pugliese, pistachio kernels, salt and oil
Tomatoes Pacchetelle, stracciata di burrata, bresaola, arugula, pepper, oregano.
Burrata stracciata, red pacchetelle tomato, basil pesto
Tomatoes Pacchetelle, Parma ham, arugula, oregano, aubergines in oil.
Pacchetelle tomatoes, coppa, stracciata di burrata, basil, oregano
Pacchetelle tomatoes, Parma ham, bufala, basil, oregano
Burrata stracciata, shitake mushrooms, truffle sauce, seasonal fresh black truffle
The high quality of La Torrente's preserves is the result of the selection of the best raw materials. The company is located in Campania, the cradle of the Mediterranean diet and of the Italian canning industry. La Torrente protects the value of the farmers' work! Enjoy your meal!
Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte and basil
Made with our grandmother’s secret tomato sauce, fior di latte, basil and anchovy
Made with our grandmother’s secret tomato sauce, buffalo mozzarella and basil
Made with our grandmother’s secret tomato sauce, fior di latte, basil and cooked ham
Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy salami
Made with our grandmother’s secret tomato sauce, fior di latte, basil and Neapolitan fennel sausa
Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy sausage
Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, German sausage, basil
Made with our grandmother’s secret tomato sauce, fior di latte, basil, tuna and onions
Made with our grandmother’s secret tomato sauce, Fior di latte, basil, ham and mushrooms
Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, Parma cured ham, basil
This exceptional variety, protected by a European quality label is produced on the territory of Agro Sarnese-Nocerino in the Italian region of Campania. This fleshy fruit, which is bright red in colour and elongated in shape, is the benchmark taste tomato for Italians.
Tomato sauce, fior di latte, ricotta, Grana Padano, basil
Tomato sauce, fior di latte, cooked ham, Grana Padano, basil
Fior di latte, gorgonzola, salami, Grana Padano
Tomato sauce, fior di latte, salami, ricotta, basil, Grana Padano
Fior di latte, ricotta, spinach, fennel sausage, Grana Padano
Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano and garlic
Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and capers
Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and anchovies
An extraordinary tomato preserve, typical of southern Italy, obtained from the special processing of tomatoes, picked when fully ripe, cut in half (pacchetelle) and placed manually in glass jars, stabilized by pasteurization. Coming from strictly non-GMO farms in Campania, the tomatoes processed in Pacchetelle (chosen from the "Fiaschella", "Lampadina", "Patanara", "Principe Borghese" and "Re Umberto" varieties) are characterised by a sweet and fragrant flavour, which makes them ideal for gourmet recipes, sauces and traditional first courses but also for seasoning Neapolitan pizza.
This traditional soft spun soft cheese made from whole cow's milk is produced in the village of Agerola, in the province of Naples.
Fior di latte, ricotta, pesto, rocket salad, Grana Padano.
Neapolitan fennel sausage, mushrooms, smoked provola, Grana Padano, basil
Fior di latte, ricotta cheese, Grana Padano cheese, courgettes
Fior di latte, smoked provola, gorgonzola, Grana Padano
Fior di latte, smoked provola, Parma ham.
our producer uses only certified "proprietary" milk for its production.
Tomates Pacchetelle, fior di latte, Grana Padano, basilic
Pacchetelle tomatoes , tomato sauce, fior di latte, oregano, basil
Pacchetelle tomatoes , fior di latte, ricotta, basil
Pacchetelle tomatoes, fior di latte, arugula salad, Grana Padano shavings.
Pacchetelle tomatoes, tomato sauce, fior di latte, ricotta, oregano, basil, garlic
Tomato sauce, oregano, extra-virgin olive oil, uncooked Pacchetelle tomatoes, buffalo mozzarella, basil.
Piennolo Pacchetelle, fior di latte, smoked provola, eggplants, mushrooms, peppers, zucchini, oregano
Pacchetelle tomato, fior di latte, salami, salted ricotta cheese, basil
Pacchetelle tomatoes, anchovies, parsley, garlic, extra virgin olive oil
Tomato Sauce, Pecorino Romano Dop, basil
Tomato sauce, buffalo mozzarella, red onions, Pecorino Romano DOP, ‘Nduja di Spilinga (spicy salami)
Fior di latte, friarielli, Neapolitan fennel sausage, Grana Padano
Tomato sauce, fior di latte, eggplants, salted ricotta, basil, Grana Padano
Fior di latte, friarielli, Neapolitan spicy sausage, Grana Padano
Tomato sauce, fior di latte, peppers, Neapolitan fennel sausage, Grana Padano, basil
Tomato sauce, fior di latte, peppers, Neapolitan spicy sausage, Grana Padano, basil
Fior di latte, smoked provola, Pecorino Romano Dop, 'Nduja di Spilinga (spicy salami cream), yellow tomatoes, Padron pepper
Pacchetelle tomatoes , rolled pancetta, artichokes, smoked provola, Pecorino Romano DOP, basil
Tomato sauce, fior di latte, cooked ham, salami, artichokes mushrooms, olives « Gaeta », Grana Padano, basil
Pacchetelle tomatoes, goat cheese, fior di latte, speck
Pacchetelle tomatoes , fior di latte, eggplants, mushrooms, Neapolitan fennel sausage, Grana Padano
are drizzled with a trickle of extra virgin olive oil, the first cold press of the sunny region of Liguria and Calabria.
These pizzas are prepared by our Chef and our "Master Pizzaiolo" specially prepared for you. cut into 8 pieces.
Mozzarella di Bufala, filets de tomates San Marzano, basilic, origan
Cream of eggplant, tomato sauce, fried eggplant, mozzarella di Bufala, Grana Padano waffle, basil
Hot sauce, Grana Padano, date tomatoes, basil, chicken, red onion, lime juice, Taleggio sauce, avocado sauce, parsley
5.2% vol. unpasteurized Classic Bavarian lager
5.2% vol. unpasteurized Classic Bavarian lager
5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste
5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste
8% vol. unpasteurized Red beer not spun, double malt with intense flavor
8% vol. unpasteurised Non-spun red beer, double malt with intense aroma
33 cl The beer of the Bomber, brewed in Italy, a beer that brings the quality of the best raw materials to the table, in a bottle with a totally new design.
Lager / Premium Low fermentation beer Blonde 5,20 Vol
Double malt beer 9% vol
Alcohol Free Blonde High fermentation beer/Ale 0.4% Vol
2 Litres, Bombeer beer, brewed in Italy, a beer that brings the quality of the best raw materials to the table, in a bottle with a totally new design.
Marco Colzani's nectars and juices are real fruit smoothies. Produced in a natural way, without the use of preservatives, colouring agents, additives and acidifiers.
22CL. from organic production, available in Pineapple, Peach, Strawberry and Mango.
22CL. Organic product, the flavours available are Orange, Grapefruit and Tomato.
Opaline's activity in the canton of Valais is based on supporting best food practices at local level. This takes into account the needs of farmers and the expectations of consumers, while respecting and regenerating biodiversity.
25 cl product from local Valais agriculture
25 cl product from local Valais agriculture
Sparkling 33 cl product from local Valais agriculture
Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.
Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.
He was born in France, but his effervescent spirit is famous all over the world.
275 ml With Chinotto extract The recipe of this beverage dates back to the 50s, and as then it is produced by using Chinotto infusion. This particular and ancient citrus fruit, with its typically bitter and strong taste, gives the drink its unique and unmistakable taste. It has always been the most loved drink by Sicilians.
Its distinctive, refreshing taste comes from the skilful combination of water from the slopes of Etna and the rich, intense aroma of the 'Limone di Siracusa IGP', whose vitamin C-rich juice is particularly rich and aromatic.
275ml It is originally from Ribera and is known throughout the world as “the Sicilian Blonde”. Good to eat and good to drink, thanks to its very pleasant taste and its blond and seedless pulp! Obviously, we are talking about the “Arancia di Ribera D.O.P.”, chosen as the main ingredient of our Organica aranciata to offer you the true and authentic taste of our island.
275ml An infusion of black tea, Syracuse IGP Lemon and Ciaculli Tangerine Prepared with the infusion of the best organic tea leaves, coming from India and enriched by the combination of the most characteristic juices of organic Sicilian citrus fruits: the “Limone di Siracusa IGP” and the “Mandarino di Ciaculli”
275ml An infusion of black tea, Melon and Sicilian Peach Born from the infusion of organic Ceylon black tea leaves and the most emblematic fruits of Sicilian summer, the Peach and Melon. An enveloping, velvety and fruity taste that is enhanced by a note of freshness and sweetness typical of melon
The original recipe of the classic molecule, the 100% Italian cola
the original recipe of the molecule, the 100% Italian cola
Verum Bevi Più Naturale has the mission to improve the quality of non-alcoholic beverages through rediscovering traditional Italian drinks that form part of Italy's cultural heritage.
AN OLD-FASHIONED, REFRESHING, REFRESHING DRINK... From a citrus fruit generous not only in size but also in taste and aroma, a drink linked to the memory of distant summers. A unique and unmistakable taste, perfect to accompany every moment of the day.
Using a unique blend of three of the best types of natural ginger, delicate vegetable aromas and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.
With a mixture of three types of ginger from Nigeria, Cochin and Côte d'Ivoire, we have created an award-winning ginger beer, which has received great acclaim from gourmets and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger aroma.
Various flavours of natural syrup available, ask the staff, for children under 12 the syrup is free of charge
Prepared with the juice of Sicilian lemons and 100% natural water.
The sweetness of the lemon and the essential oils of its peel make this drink sour and lively.
Almond Milk, 100% Sicilian Almonds, zero lactose. Source of proteins, vitamins, minerals and omega-6.
20cl Almond milk, 100% Sicilian almonds and pistachio, lactose-free Source of proteins, vitamins, minerals and omega-6.
Penne or Spaghetti, sauce at your choice
sauce tomate, mozzarella fior di latte
with a tomato sauce, fior di latte, cooked ham.
Small Pizza with tomato sauce, mozzarella fior di latte and German sausages
Chicken Nuggets
Small Deep-fried squids in cornmeal batter
beef burger with Luigia sticks, mesclun salad, datterino tomato
VEAU : France, Switzerland BEEF: France, Switzerland CHICKEN: Switzerland
SQUIDS MSC: USA Atlantic Northwest FAO 21 SHRIMP: Argentina, FAO 41 OCTOPUS: Atlantic FAO34, Mediterranean FAO37 SEA BASS: Farmed Mediterranean FAO37 LOBSTER TAILS MSC: Canada/USA Atlantic North West FAO21 MUSSELS MSC: Mediterranean FAO37, North Atlantic FAO27 CLAIMS: Mediterranean FAO37
Choose your favourite taste: cocoa, Sicilian pistachio, eggs cream, white cream, salted caramel, coffee, hazelnut
To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.
To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.
Homemade sorbets of different fruits, Green Apple, Lemon, Peach, Williams Pear, Raspberry. Ask your waiter which flavour you prefer. (price per piece)
Crispy choux filled with pastry cream, Nutella and whipped cream
with strawberry sauce
Stuffed choux with Bronte pistachio ice cream and topped with hot chocolate
Typical Piedmontese hazelnut and cocoa cake served with whipped cream
Choose your baba, you can order it: Traditional with rum; Spaziale with Nutella, cream and hzelnuts; or, with Pistachio cream and pistachio grains.
Choose between our traditional Tiramisu or our Pistachio Tiramisu.
Eclairs filled with Luigia cream and chocolate icing
Choose from our cheese cakes, with strawberry sauce, chocolate sauce or pistachio cream.
Chocolate fondant with homemade cream ice cream
Fried pizza dough with Nutella and hazelnuts
Fried pizza dough fritters with pistachio cream and chopped pistachios
Espresso, ristretto, macchiato, decaffeinated, choose what you prefer
Iced coffee with ice and almond milk "Bianco di mandorla"
Iced coffee with almond milk "Bianco di mandorla" with pistachios
A lot of flavour at your disposal, ask your waiter
Different herbal teas available
Limoncello, Montenegro, Mirto di Sardegna, Averna, Braulio, Fernet Branca, Amaro del capo, and many others, just ask your waiter.
Bertagnolli Koralis, Gran Grappino, Moscato; Grappa di Tignanello; Grappa Luna Albano Carrisi
Johnnie Walker Black Label, J&B, Ballantine's, Glen Grant, Jameson, Bulleit Burbon, Jack Daniels
Vodka Smirnoff Red, Vodka Belvedere, Vodka Tovaritch
Pampero especial, zacapa 23, Pampero aniversario, Captain Morgan original spiced gold
Tanqueray London Dry gin, Gin Agricolo Gadan, Evra, Blagheur, Gin Hendrix
Glanmorange 10y.o., Talisker 10y.o., Caol Ila 12y.o., Oban 14y.o.
Ask our team for more information!
Strawberry tiramisu, Preis pro Portion
price per portion
price per portion
Fruit tart, price per portion
Giant caramelized cookie in the shape of a number, price per portion
price per portion
📍 Az. Vinicola Anna Spinato
🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish reflections
🍽 Aperitifs, fish, shellfish
📍 Cossetti
🌍 Piedmont 🌡 5 %
🍇 100% Moscato
🟡 Bright yellow with golden highlights
🍽 Fruity desserts and aperitifs.
📍 Argentaia
🌍 Tuscany
🌡 13%
🍇 100% Sangiovese
🟣 Soft pink, very bright
🍽 Crustaceans and raw fish dishes.
📍 Cantine Sant'Agata
🌍 Piedmont
🌡 12,50 %
🍇 Cortese 100%
🟡 Bright straw yellow with light greenish reflections
🍽 Fish starters, fried dishes, delicate starters
📍 Terre Stregate
🌍 Campania
🌡 14%
🍇 100% Falanghina
🟡 straw yellow with greenish highlights
🍽 fish starters, scallops
📍 Alta Via
🌍 Liguria
🌡 12 %
🍇 98% Vermentino 2% Viogner
🟡 white with greenish highlights
🍽 fish and shellfish.
📍 Argentaia
🌍 Toscana
🌡 13.5 %
🍇 Sangiovese 55%. Merlot 25% Ciliegiolo 25%
🔴 Intense ruby and deep
🍽 Cheese, charcuterie and meat dishes.
📍 Cennatoio
🌍 Toscana
🌡 12.5 %
. 🍇 Merlot, Sangiovese# 🔴 Ruby to garnet colour
🍽 Red meat, Charcuterie and cheese, White meat.
📍 Claudio Quarta
🌍 Puglia
🌡 15 %
🍇 Negroamaro 100%
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs in sauce, game.
📍 Claudio Quarta
🌍 Apulia
🌡 15%
🍇 100% Primitivo
🔴 Garnet red impenetrable
🍽 Grilled red meats, mixed boiled meats and cold cuts
📍 Cantine Sant'Agata
🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Ruby red
🍽 Hot starters, rice, pasta, all types of meat
📍 Castorani
🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Red
🍽 Starters, main courses
📍 Argentaia
🌍 Tuscany
🌡 13%
🍇 Sangiovese 85%, Cabernet Sauvignon 10%, Ciliegiolo 5%
🔴 Intense ruby red
🍽 Aged cheese, sausages and salami, red meat
📍 Tenute Al Bano Carrisi
🌍 Apulia
🌡 13%
🍇 Primitivo 100%
🔴 Intense red 🍽 Beef, pasta dishes, poultry
📍 Château de Ségriés
🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses
📍 Tenimenti Famiglia Cavallero
🌍 Piedmont 🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange highlights
🍽 Truffle, beef, game, mature cheese
📍 Federico Curtaz
🌍 Sicily
🌡 13,5%
🍇 100% Nero d'Avola
🔴 Ruby red with garnet reflection
🍽 Matured cheeses, grilled meats, roasts, red meats in general, mushrooms and game dishes
📍 Cennatoio
🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese, 5% Merlot
🔴 Intense ruby red, violet hues
🍽 Grilled red meat, and roasts
📍 Tenute Al Bano Carrisi
🌍 Apulia
🌡 13,5%
🍇 50% Negramaro, 50% Primitivo
🔴 Intense red
🍽 Roasts, game and with mature cheeses
📍 Moët&Chandon
🌍 France
🌡 12,5%
🍇 Pinot noir 50%. Chardonnay 36% Pinot Meunier 14%
🟡 Pale yellow
🍽 Aperitifs, desserts, grilled fish
📍 Paul Bara
🌍 Bouzy, France
🌡 12,5%
🍇 Pinot noir 65%. Chardonnay 35%.
🟡 Golden colour with yellow highlights
🍽 mature cheeses, main meat dishes
📍 Alta Via
🌍 Liguria
🌡 about 12%.
🍇 Vermentino 98%. Viogner 2%
🟡 white with greenish reflections
🍽 fish and coquillage
📍 Cantine Sant'Agata
🌍 Piedmont
🌡 12.50%
🍇 Cortese 100%
🟡 Bright straw yellow with light greenish reflections
🍽 Fish starters, fried food, delicate first courses
📍 Zorzettig
🌍 Friuli
🌡 12.5%
🍇 Traminer 100%
🟡 Deep straw yellow
🍽 Suitable to accompany raw fish dishes and delicate appetizers.
📍 Zorzettig
🌍 Friuli
🌡 13%
🍇 100% Pinot Grigio
🟡 Yellow colour with amber reflections
🍽 Aperitif, raw ham, fish in general and white meats
🌍 Friuli
🌡 13%
🍇 Friulano 100%
🟡 Straw yellow with greenish reflections
🍽 Appetizers, Prosciutto crudo, risottos and soups
📍 Zorzettig
🌍 Friuli
🌡 13%
🍇 Chardonnay 100%
🟡 Straw yellow tending to greenish
🍽 Aperitif, lean dishes, soups and fish in general
📍 Les Crêtes
🌍 Valle D'Aosta
🌡 14%
🍇 Petit Arvine 100%
🟡 Brilliant Straw Yellow
🍽 Fish starters and main courses, linguine with pesto
📍 Les Crêtes
🌍 Aosta Valley
🌡 14,5%
🍇 Chardonnay 100%
🟡 Yellow with golden reflections
🍽 Foie gras, truffle, fresh pasta, veal fillet, fondue, dried fruit
🌍 Campania
🌡 14%
🍇 Falanghina 100%
🟡 Straw yellow with greenish highlights
🍽 Fish starters, Scallops
🌍 Campania
🌡 12%
🍇 Fiano 100%
🟡 Straw yellow
🍽 Risottos and grilled fish or as an aperitif
🌍 Campania
🌡 14%
🍇 Greco 100%
🟡 Intense golden yellow
🍽 Fish-based first courses
🌍 Sardinia
🌡 13,5%
🍇 Vermentino 100%
🟡 Straw yellow with greenish reflections
🍽 Seafood appetizers, first courses, also tasty, grilled fish
🌍 Calabria
🌡 13%
🍇 Greco bianco 100%
🟡 Straw-coloured with greenish nuances
🍽 Seafood starters, first courses and risottos, delicate fish main courses
🌍 Tuscany
🌡 13,5%
🍇 Vermentino 100%
🟡 Brilliant straw yellow
🍽 I deal as an aperitif and with fish dishes
🌍 Umbria
🌡 13%
🍇 Trebbiano Spolentino 100%
🟡 Straw yellow with greenish reflections
🍽 Saffron risotto, white truffle, white meat and fish
🌍 Campania
🌡 12,5%
🍇 Greco 100%
🟡 Straw yellow
🍽 Perfect with risottos and vegetable dishes
🌍 Tuscany
🌡 12,5%
🍇 Sauvignon Blanc 100%
🟡 Straw yellow
🍽 Risottos and pastas with delicate condiments, raw fish, seafood
🌍 Sicily
🌡 13%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with first and second courses of fish, appetizers and shellfish
🌍 Campania
🌡 13 %
🍇 Fiano 100%
🟡 Straw yellow
🍽 fish and white meat dishes as well as buffalo mozzarella
🌍 Sicily
🌡 12,5%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with first and second courses of fish, shellfish
🌍 Canton Vaud
🌡 12%
🍇 Chasselas 100%
🟡 Pale straw yellow
🍽 Fresh cheeses, freshwater fish, sliced meats
🌍 Valais
🌡 13,5%
🍇 Petit Arvine 100%
🟡 Light yellow
🍽 Aperitifs, shellfish, hard cheeses, vegetable pies
🌍 Zürich
🌡 12%
🍇 Müller Thurgau 100%
🟡 Pale straw yellow
🍽 Aperitifs, oysters, scampi, shellfish, mushrooms and meat sauce
🌍 Piedmont
🌡 13,5%
🟣 Pink
🍽 Aperitif, charcuterie, prawns, pizza
🌍 Campania
🌡 12%
🍇 Aglianico 100%
🟣 Glittering pink onion skin colour
🍽 Pizza, Pasta with dairy products and charcuterie board
🌍 Tuscany
🌡 13%
🍇 Sangiovese 100%
🟣 Bright light pink
🍽 Crustaceans and raw fish dishes
🌍 Provence, France
🌡 12,5%
🍇 Grenache, Syrah, Cinsault and Rolle
🟣 Soft pink
🍽 Aperitifs, grilled fish, vegetarian dishes, white meat and pork
🌍 Liguria
🌡 13,5%
🍇 100% Syrah
🔴 Deep red, slightly garnet
🍽 Stewed meats, mature cheeses
🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Ruby red
🍽 Hot appetizers, rice, pasta, all types of meat
🌍 Piedmont
🌡 12,5%
🍇 Dolcetto 100%
🔴 Bright and intense red
🍽 Red meat, risotto, game, pasta
🌍 Liguria
🌡 13%
🍇 Superior Rossese
🔴 Intense purple
🍽 Red and white meat, cheese, game
🌍 Piedmont
🌡 14%
🍇 Dolcetto 100%
🔴 Intense purple
🍽 Risottos, meat-based first and second courses, medium mature cheeses
🌍 Veneto
🌡 13,5 %
🍇 Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
🔴 Deep red
🍽 Very versatile wine, ideal with meat and cheese dishes
🌍 Piedmont
🌡 14%
🍇 100% Nebbiolo
🔴 Garnet red
🍽 Red meat dishes, mature cheeses, eggs, risotto
🌍 Piedmont
🌡 13,5%
🍇 100% Nebbiolo
🔴 Intense ruby red with garnet highlights
🍽 Pasta, soup, meat and medium-aged cheese
🌍 Piedmont
🌡 14.5%
🍇 Barbera 60%, Ruchè 40%
🔴 Ruby red with garnet highlights
🍽 Grilled red meat, roasts, dry desserts and chocolate
🌍 Piedmont
🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange reflections
🍽 Truffle, beef, game, mature cheese
🌍 Aosta Valley
🌡 13,5%
🍇 Gamay, Petit Rouge
🔴 Ruby red with shades of purple
🍽 Appetizers, mixed cold cuts, pork, vegetables
🌍 Aosta Valley
🌡 13,5%
🍇 100% Red Fumin
🔴 Intense ruby with violet reflections
🍽 Polenta, charcuterie, game, venison
🌍 Piedmont
🌡 14%
🍇 100% Nebbiolo
🔴 Garnet red, with orange reflections
🍽 Pasta with meat sauces, mushrooms, medium-mature cheese
🌍 Veneto
🌡 15 %
🍇 Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%
🔴 Intense garnet red, with an intense red colour
🍽 Main courses of red meats and mature cheeses
🌍 Tuscany
🌡 12,5%
🍇 Merlot, Sangiovese
🔴 Ruby tending to garnet
🍽 Red meats, Cold cuts and cheeses, White meats
🌍 Tuscany
🌡 14%
🍇 Sangiovese, Cabernet Sauvignon, Merlot
🔴 Intense ruby red, lively
🍽 Red meats, game, aged cheese
🌍 Umbria
🌡 15,5%
🍇 Sangiovese 70%, Sagrantino 10%, Merlot 10%, Colorino 5%
🔴 Ruby red with violet reflections
🍽 Red and white meats, cured meats and mature cheeses
🌍 Tuscany
🌡 13%
🍇 Sangiovese 85% Cabernet Sauvignon 10% Ciliegiolo 5%
🔴 Intense ruby red
🍽 Matured cheeses, sausages and salami, red meat
🌍 Tuscany
🌡 13,5%
🍇 100% Sangiovese
🔴 Intense ruby red
🍽 Meat sauces, grilled red meats
🌍 Toscana
🌡 13.5%
🍇 Sangiovese 55% Merlot 25% Ciliegiolo 25%
🔴 Intense ruby and deep
🍽 Cheese, charcuterie and meat dishes
🌍 Tuscany
🌡 13,5%
🍇 Cabernet Sauvignon 70% Sangiovese 30%
🔴 Deep ruby red
🍽 meat ragu, game, roast or grilled meats
🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese 5% Merlot
🔴 Intense ruby red, violet hues
🍽 Grilled red meat, and roasts
🌍 Tuscany
🌡 14%
🍇 Sangiovese 70% Cabernet Sauvignon 20% Merlot 10%
🔴 Very intense ruby red
🍽 Game, Charcoal-grilled meats, medium-aged cheeses
🌍 Tuscany
🌡 13,5%
🍇 Merlot 67% Cabernet Sauvignon 20% Sangiovese 13%
🔴 Dark purple red
🍽 Cold cuts, first courses with meat sauce, grilled meat, Milanese cutlet
🌍 Umbria
🌡 15%
🍇 Sagrantino
🔴 Dark ruby red
🍽 Pasta, gnocchi, roasted and grilled meats, mature cheeses
🌍 Tuscany
🌡 14,5%
🍇 Merlot 100%
🔴 Intense ruby red with violet nuances
🍽 Meat in general, cured meats and poultry
🌍 Tuscany
🌡 13.5%
🍇 Sangiovese 100%
🔴 Intense ruby red
🍽 Matured cheeses, red meats, game
🌍 Tuscany
🌡14.5%
🍇 57% Merlot 17% Cabernet Sauvignon 14% Petit Verdot 12% Cabernet Franc
🔴 Deep ruby red
🍽 Meat dishes, lamb, roasts
🌍 Tuscany
🌡 15%
🍇 Sangiovese 100%
🔴 Ruby red
🍽 Meat dishes, pizza, pasta
🌍 Tuscany
🌡 14,5%
🍇 50% Sangiovese Grosso 50% Cabernet Sauvignon
🔴 Bright ruby red
🍽 Red meats, Ragout, Roasts, Stewed meats
🌍 Apulia
🌡 14%
🍇 85% Negroamaro 15% Malvasia Nera Di Brindisi
🔴 Intense ruby red with violet reflections
🍽 Pasta dishes with sauce and semi-matured cheeses
🌍 Campania
🌡 14%
🍇 Aglianico 100%
🔴 Intense ruby red with violet hues
🍽 Pasta dishes with sauce and semi-seasoned cheeses
🌍 Apulia
🌡 15%
🍇 100% Negroamaro
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs with sauce, game
🌍 Apulia
🌡 15%
🍇 100% Negroamaro
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs with sauce, game
🌍 Apulia
🌡 15%
🍇 100% Primitivo
🔴 Deep garnet red
🍽 Grilled red meats, mixed boiled meats and cold cuts
🌍 Calabria
🌡 13,5%
🍇 100% Gaglioppo
🔴 Intense ruby colour with orange reflections
🍽 Pastas, red meats, mature cheeses
🌍 Campania
🌡 14%
🍇 100% Aglianico
🔴 Intense red
🍽 Medium mature cheeses, game.
🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Red
🍽 Starters, main courses.
🌍 Sardinia
🌡 13,5%
🍇 Cannonau 100%
🔴 Intense ruby red, orange highlights with ageing
🍽 Roasts, game, cheeses with a strong and spicy taste
🌍 Calabria
🌡 13,5%
🍇 Calabrese 60%, Cabernet Sauvignon 20%, Merlot 20%
🔴 Ruby red with violet reflections
🍽 Red meat, Grilled red meat, Meat stews
🌍 Sicily
🌡 13,5%
🍇 100% Nero d'Avola
🔴 Ruby red with garnet reflection
🍽 Matured cheeses, grilled meats, roasts, red meats in general, mushrooms and game dishes
🌍 Apulia
🌡 13%
🍇 100% Primitivo
🔴 Deep red
🍽 Spicy first courses, roast meats and game
🌍 Campania
🌡 14,5%
🍇 Aglianico 100%
🔴 Intense ruby red, with purple highlights
🍽 Red meat, Grilled red meat, Meat stews
🌍 Sicily
🌡 14%
🍇 Nerello Mascalese 100%
🔴 Ruby red
🍽 Meat ragout, stews, grilled meat
🌍 Apulia
🌡 13,5%
🍇 50% Negramaro, 50% Primitivo
🔴 Intense red
🍽 Roasts, game and with mature cheeses
🌍 Campania
🌡 14,5%
🍇 Aglianico 100%
🔴 Bright and shining red
🍽 Red meat, mature cheeses and also with a rich plate of cured meats.
🌍 Vaud, Switzerland
🌡 12,5%
🍇 100% Pinot Noir
🔴 Light ruby red
🍽 Mushrooms, berries, porcini mushrooms and truffles
🌍 Zurich, Switzerland
🌡 13%
🍇 100% Pinot Noir
🔴 Ruby red
🍽 Rich aperitifs, cold meat dishes, roast meat, lamb, white meats and mushrooms
🌍 Geneva, Switzerland
🌡 13,5%
🍇 Gamaret 70%, Merlot 15%, Cabernet Sauvignon 15%
🔴 Amarena red with pinkish reflections
🍽 Matured cheeses, Fondue, Cold cuts
🌍 Valais, Switzerland
🌡 13,5%
🍇 100% Pinot Noir
🔴 Ruby red, tending to garnet with age
🍽 Mushrooms, berries, porcini truffle
🌍 Argentina
🌡 14%
🍇 100% Malbec
🔴 Deep red dark
🍽 Meat and mushroom risottos, cured meats, stews, grilled red and white meats
🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses
🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 75%, Cabernet Sauvignon 20%, Cabernet Franc 5%
🔴 Intense and deep ruby red
🍽 Fresh pasta with red meat ragout, grilled meat, braised meat, game, mature cheese
🌍 Tuscany
🌡 14,5%
🍇 Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 18%, Petit Verdot 2%
🔴 Bright purple red
🍽 Red meat, game, wild boar and venison, white meats
🌍 Tuscany
🌡 13,5%
🍇 Cabernet Sauvignon 85%, Cabernet Franc 15%
🔴 Intense garnet red
🍽 Mature cheeses, sausages, game, fresh pasta
🌍 Tuscany
🌡 14,5%
🍇 Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%
🔴 Ruby red
🍽 Grilled meat, Roast meat, Fiorentina steak, Medium matured cheese, mature cheeses and game
🌍 Tuscany
🌡 14,5%
🍇 100% Merlot
🔴 Particularly deep red
🍽 Red meat, pasta with meat sauces, game and venison
📍 La Mundial Barcelona
🌍 Spain
🌡 7 %.
🍇 Macabeo, Parellada
🟡 Elegant straw yellow colour with golden and amber hues.
🍽 Aperitifs
🌍 Piedmont
🌡 12 %
🍇 Moscato 100%
🟡 Bright yellow with golden highlights
🍽 Fruity desserts and aperitif.
🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish reflections
🍽 Aperitifs, fish, seafood
🌍 Piedmont
🌡 12,5%
🍇 100% Pinot noir
🟡 Light straw yellow
🍽 Aperitif, shellfish, fish
🌍 Lombardy
🌡 12,5%
🍇 100% Chardonnay
🟡 Golden yellow
🍽 Fish, shellfish, medium matured cheese, vegetable soups
🌍 France
🌡 12,5%
🍇 Pinot noir 50%. Chardonnay 36% Pinot Meunier 14%
. 🟡 Pale Yellow
. 🍽 Aperitifs, desserts, grilled fish
🌍 Bouzy, France
🌡 12,5%
🍇 Pinot noir 65%. Chardonnay 35%
. 🟡 Golden colour with yellow highlights
. 🍽 mature cheeses, main courses of meat.
🌍 Dizy, France
🌡 12%
🍇 Chardonnay 57%, Pinot Meunier 22%, Pinot Noir 21%
. 🟡 Straw yellow with gold highlights
. 🍽 Classy aperitif, shellfish tartare and fish carapace
🌍 France
🌡 12%
🍇 100% Pinot Noir
. 🟣 Salmon pink enriched
. 🍽 Aperitifs, smoked salmon, ham and raw shellfish
🌍 Dizy, France
🌡 12,5%
🍇 Chardonnay 53%, Pinot Noir 29%, Pinot Meunier 18%
. 🟡 Bright golden yellow
. 🍽 Fish starters, smoked salmon, shellfish, risotto, charcuterie, stewed white meat
🌍 Champagne, France
🌡 12%
🍇 100% Chardonnay
. 🟡 Straw yellow colour with golden veins
. 🍽 Crustaceans, mature cheeses, fish in all preparations
🌍 France
🌡 12,5%
🍇 Chardonnay 55%, Pinot noir 45%
. 🟡 Bright Gold
. 🍽 refined dishes, fish, noble fish
🌍 Epernay, France
🌡 12,5%
🍇 Chardonnay 50%, Pinot noir 45%, Pinot Meunier 5%
. 🟣 Pale rosé with hints of orange
. 🍽 Game, duck or pigeon, red fruits, dessert
🌍 Epernay, France
🌡 12,5%
🍇 Chardonnay 50%, Pinot noir 45%, Pinot Meunier 5%
. 🟡 Soft golden yellow with greenish reflections
. 🍽 Fish, shellfish, white meat.
🌍 Epernay, France
🌡 12,5%
🍇 Pinot Noir 45%, Chardonnay 55%
. 🟡 Golden yellow
. 🍽 Delicate foods, fish, shellfish and cheese.
🌍 Champagne, France
🌡 12%
🍇 Pinot Noir 60%, Chardonnay 40%
. 🟡 Golden yellow with opaque amber highlights
. 🍽 Classic pairing with specialties, caviar, oysters, shellfish
🌍 Reims, France
🌡 12,5%
🍇 Pinot Noir 45%, Chardonnay 40% Pinot Meunier 15%
🟡 Bright gold
🍽 Elaborate and refined preparations, hors d'oeuvres, fish dishes, shellfish, semi-matured cheeses, grilled red meats, grana padano cheese.
🌍 Mesnil, France
🌡 12%
🍇 100% Chardonnay
🟡 Bright straw yellow
🍽 Scallops, oysters, lobsters, light fish dishes, pheasant, mushrooms
🌍 Tuscany
🌡 12.5%
🍇 Merlot 50% Sangiovese 50%
🔴 Ruby to garnet colour
🍽 Red meat, Charcuterie and cheese, White meat
🌍 Apulia
🌡 13.5%
🍇 85% Negroamaro 15% Primitivo
🔴 Intense red colour
🍽 Red meats, first courses with sauces
🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Rouge
🍽 Entrées, main courses.
🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Intense ruby red
🍽 Pink meats, pasta with sauces, cold cuts
🌍 Tuscany
🌡 13,5%
🍇 100% Sangiovese
🔴 Red
🍽 Red meats, pasta with sauces, white meats
🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses
🌍 Abruzzo
🌡 13.5%
🍇 100% Montepulciano
🔴 Red
🍽 Simmered dishes in sauce, pasta, red meats
🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese, 5% Merlot
🔴 Intense ruby red, purple highlights
🍽 Grilled red meat, and roasts
🌍 Piedmont
🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange highlights
🍽 Grilled red meat, pasta, pork
🌍 Tuscany
🌡 13,5%
🍇 70% Sangiovese; 20% Cabernet Sauvignon; 10% Merlot
. 🔴 Sehr intensives Rubinrot
. 🍽 Rindfleisch, Nudeln mit Soße, Kalbfleisch, gewürztes Fleisch
🌍 Tuscany
🌡 13,5%
🍇 Merlot 67%, Cabernet Sauvignon 20% Sangiovese 13%.
🔴 Dark purple red
🍽 Cold cuts, starters with meat sauce, grilled meats, Milanese chops.
🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 100%
🔴 Deep ruby red
🍽 Aged cheese, red meat, game
🌍 Tuscany
🌡 14%
🍇 100% Sangiovese
. 🔴 Intense ruby with violet reflections
. 🍽 Roasted red meats, braised meats, game.
🌍 Tuscany
🌡 15%
🍇 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc
. 🔴 Deep red
. 🍽 Grilled red meats, roasted, braised, game, spicy cheeses
🌍 Veneto
🌡 15%
🍇 Corvina, Rondinella, Molinara
. 🔴 Ruby red, very intense
. 🍽 Grilled red meats, roasted, braised, game, spicy cheeses
🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 100%
🔴 Deep ruby red
🍽 Aged cheese, red meat, game
🌍 Campania
🌡 14%
🍇 Falanghina 100%
🟡 straw yellow with greenish highlights
🍽 fish starters, scallops
🌍 Friuli
🌡 13%
🍇 Friulano 100%
🟡 straw yellow with greenish highlights
🍽 starters, crudo de prosciutto, risottos and soups
🌍 Sicily
🌡 13%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with starters and fish dishes, appetizers and shellfish.
🌍 Tuscany
🌡 13%
🍇 Sangiovese 100%
🟣 Soft pink, very bright
🍽 Shellfish and raw fish dishes.
🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish highlights
🍽 Aperitifs, fish, seafood
🌍 Lombardy
🌡 12,5%
🍇 100% Chardonnay
🟡 Golden yellow
🍽 Fish, shellfish, medium matured cheese, vegetable soups