Menu Luigia

LUIGIA SPRITZ

Belsazar Spritz

A Spritz full of surprises, based on Belsazar Rosé Vermouth, bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a finish of raspberry and redcurrant and of course the addition of tonic water

Spritz Mondiale

La Mundial Barcelona, ice, mint, lemon zest

Select Spritz

The Select spritz is prepared with Prosecco et Select which gives the cocktail a red colour.

Aperol Spritz

The Aperol spritz is prepared with Prosecco, Aperol, which gives the cocktail a red/orange colour.

Campari Spritz

The Campari spritz is prepared with Prosecco, Bitter Campari, which gives the cocktail a red colour.

Hugo

Hugo is a lightly alcoholic aperitif, originally from South Tyrol, made from prosecco, elderflower syrup, sparkling water and mint leaves.

COCKTAILS SIGNATURE

Durante la cena (da 11% a 23% Vol.)

Il Bello

A reinterpretation of the classic Bellini with our peach fruttino, Prosecco, lemon juice

L'affumicato

The olive wood-smoked negroni sbagliato, made with red Vermouth, Bitter Campari and Prosecco

La Star

With a Smirnoff Red n°21 vodka base, it is a revolutionary drink with a high scenic content, Valais apricot juice, pineapple juice, apassion fruit and Prosecco

Il Sorrento

Tanqueray London dry gin, lemon juice, elderflower syrup, pineapple juice, raspberry jam, Sprite, mint, fresh raspberry

La Passione

A fresh coktilas with raspberry-smoked passion fruit base, Rum Pampero Blanco, Mundial, Pineapple juice

Il Melo

A reinterpretation of the Moscow Mule with an apple fruit base and Smirnoff red n°21 vodka

Il Pero

A reinterpretation of the Texas mule with a pear fruttino base, Tequila Don Julio Blanco, and ginger beer.

L'italico

A reinterpretation of the Bloody Mary with our organic tomato juice and stracciatella di burrata, Smirnoff red n°21 vodka and basil

Dopo cena (da 11% a 23% Vol.)

Il Noto

A reinterpretation of the Martini espresso with Sicilian almond milk, Baileys Original and espresso coffee all shaken together

Lo Stregato

Based on Strega liqueur, with the addition of limoncello and a light whipped mousse

I Virgin (no alcool)

Luigia Baby Star

Non-alcoholic Martini floral vermouth, lemon juice, pineapple juice, apricot juice, passion fruit syrup and fresh passion fruit. In the shot Sprite, passion fruit syrup and blue flowers

Bellino

A non-alcoholic reinterpretation of the classic Bellini with our peach fruit and Ginger ale

Ischitano

Anans juice, kiwi syrup and ginger beer

Mojitino

reinterpretation of the classic non-alcoholic Mojito

Sorrentino

prepared with non-alcoholic Vermouth Martini Floreale, lemon juice, elderberry syrup, pineapple juice and raspberry jam

Tomatino

A reinterpretation of the non-alcoholic Bloody Mary with our organic tomato juice and stracciatella di burrata, and basil.

COCKTAILS INTERNAZIONALI (DA11% A 23% VOL.)

Negroni

Negroni is an alcoholic aperitif cocktail with a typical light red colour, based on red vermouth, bitter Campari and Tanqueray London Dry gin

Negroni Sbagliato

It differs from the classic Negroni in the presence of prosecco, which replaces the gin. The drink thus becomes lighter thanks to the lower alcohol content.

Martini Cocktail

Dry white vermouth, Tanqueray London Dry gin, green olive, lemon twist

Amaretto Sour

Amaretto Sour is made up with Amaretto di Saronno, lemon juice, egg white and sugar.

Moscow Mule

Moscow mule is a long drink prepared with red Vodka Vodka Smirnoff red n°21, ginger beer, fresh lime and mint.

Mojito

The mojito is a famous cocktail of Cuban origin made of Rum Pampero Blanco, cane sugar, lime juice, mint leaves and sparkling mineral water.

Margarita

Margarita is a tequila-based cocktail invented by Americans in Mexico during Prohibition, to which triple sec and lime juice are added.

APERITIVI SENZA ALCOOL

Crodino

Crodino is a non-alcoholic aperitif produced in Italy, the mixture of ingredients is mostly secret, the factories where it is bottled are still those of Crodo (hence the diminutive used as a name), in the province of Verbania.

Sanbitter

Red, crisp and cheerful. Always an icon of the aperitif.

L'aperitivo

It is a custom in our beloved Italy to accompany the aperitif with a selection of appetisers ranging from fried food to bruschetta ..... Have fun!

LE BRUSCHETTE

Bruschetta Pugliese

Whole wheat croutons with date tomatoes, burrata pugliese, basil and red onion, celery

Bruschetta Napoletana

Whole wheat croutons with tomato, mozzarella cheese, Parma ham

SFIZI FRITTI

Patata

Fried potatoes

Pifferi Luigia

Fried pizza dough fritters

Suppli Romano

Rice dumpling with tomato sauce, stuffed with fior di latte

Mozzarella In Carrozza

Mozzarella de bufala breaded and fried

Crocchette Di Patate

Potato dumpling stuffed with fior di latte

Arancini Siciliani

Rice dumplings stuffed with bolognese sauce and peas, breaded and fried

Truffini

Rice balls with Pecorino Romano Dop cheese, filled with tartufata sauce, breaded and fried

Fiori Di Zucchina Ripieni

Fried courgette flowers stuffed with ricotta, mascarpone, anchovies, Grana Padano, Pecorino Romano and parsley

Nuggets Luigia

Fried chicken breast fillets

Calamari

Deep-fried calamari in cornmeal batter

SPECIALI DA CONDIVIDERE

Tagliere Di Salumi E Sott'oli

Mortadella, Sopressata dolce, Coppa, Pancetta arrotolata, Sopressata piccante, Barbecued artichokes, Filleted aubergines, Crushed Calabrian olives, and Pifferi

Assortimento Di Fritture Italiane

Arancini, crocchè di patate, Suppli romano, truffini and mozzarella in carrozza (2 pieces per type) accompanied by a selection of sauces

ANTIPASTI DELLA TRADIZIONE

Melanzane Alla Parmigiana

Fried eggplant, fior di latte, grana padano, tomato sauce, basil

Vitello Tonnato

A traditional Piedmontese recipe made with young beef cooked at low temperature.

Caprese

Buffalo mozzarella with datterini tomatoes, green olives, basil and oregano

Burrata Con Insalata Estiva

Burrata pugliese with a summer salad of tomatoes and basil, green olives, Apulian tarallo grains, extra virgin olive oil

Insalata Di Mare Tiepida

Squid, Clams, Mussels, Prawn tails, Octopus, sea asparagus, steamed potatoes, garlic oil, lemon juice, served lukewarm

Tartare Di Manzo

Beef wit burrata cheese stracciata, poached egg, black pepper, truffle sauce, curly endive, seasonal black truffle

Carpaccio Di Black Angus

Carpaccio of Black Angus beef with Grana Padano wafer, rocket salad, and seasonal fresh black truffle

Sautée Di Cozze

Mussels, parsley, garlic, chilli, covered with pizza dough

GRANDI INSALATE

CONDIMENTI

Produced with fresh and seasonal ingredients, our salads can be seasoned with these vinaigrettes: lemongrass, simple vinaigrette, Dijon mustard vinaigrette, lemongrass with honey.

Insalata Grechella

Seasonal salad, auburn tomatoes, Greek feta, cucumber, green olives, red onion, capers, oregano

Insalata Vegetariana

Seasonal salad, auburn tomatoes, avocado, stracciatella di burrata, green olives, fried chickpeas, red onions, toasted seeds

Insalata Cesarella

Seasonal salad, cherry tomatoes, grilled chicken breast fillets, avocado, boiled eggs, Taggiasca olives, fried chickpeas.

Insalata Mediterranea

Seasonal salad, cherry tomatoes, boiled eggs, buffalo mozzarella, white tuna, green beans, taggiasche olives

Insalata Scozzese

Escarole, cherry tomatoes, boiled eggs, sliced almonds, avocado, Scottish smoked salmon

Insalata Messicana

Curly escarole, fried chicken, corn, date tomatoes, avocado, red onion

Insalata Marina

Seasonal salad, cherry tomatoes, steamed lobster, green olives, red onion, taggiasche olives, basil, oranges

Insalata Tropicana

Fresh spinach, grilled shrimp tails, avocado, cherry tomatoes, fennel, fried chickpeas

PASTE

Spaghetti Miracolati

San Marzano tomatoes, garlic, basil, extra-virgin olive oil

Paccheri Garibaldini

Yellow and red pacchetelle tomatoes, basil pesto, stracciata di burrata pugliese, chilli, Grana Padano, Pecorino Romano Dop, garlic

Risotto Caprese

Carnaroli rice, burrata pugliese, tomato sauce, Grana Padano, basil

Fettuccine Pesto Pinoli E Burrata

Fettuccine with basil pesto, toasted pine nuts, dried tomatoes and burrata Pugliese

Pennette Alla Norma

Tomato sauce, salted ricotta, eggplants, basil

Bucatini Alla Carbonara

Eggs, «guanciale», Grana Padano, chili pepper, Pecorino Romano DOP

Pappardelle Alla Bolognese

Fresh pasta with minced beef

Calamarata Napoletana

Neapolitan pasta with squid, Pacchetelle tomates, garlic, parsley, chilli pepper

Fileja Calabrese

Typical Calabrian pasta with buffalo ricotta, tomato sauce, Calabrian Nduja, basil, Grana Padano.

Lasagna Bolognese In Forno A Legna

beef lasagna

Paccheri Fiori Di Zucchina E Cozze

Typical Neapolitan pasta with courgette flowers, courgettes, mussels, provolone del monaco cheese, garlic, chilli pepper and basil

Fettuccine Gamberi E Zucchine

Fettuccine with shrimps, zucchini, chilli

Linguine Alle Vongole

Vongole, garlic, parsley, extra virgin olive oil

Paccheri Alla Calabrese

Fennel sausage, eggplants, tomato sauce, Pecorino Romano DOP, basil, Nduja di Spilinga (spicy salami)

Linguine Ai Frutti Di Mare

Calamari, mussels, prawns, vongole, garlic, parsley, yellow pacchetelle tomatoes, chili pepper

Spaghetto Dell'arricchito

The classic Neapolitan recipe for spaghetto del poveriello with pecorino romano cheese and eggs on the base, we enrich it with black truffle shavings in season and this is where the enrichment comes from...

SECONDI

Calamari Alla Griglia

Grilled squid served with rocket and datterini tomatoes, parsley

Svizzerino Luigia

Home-made beef burger with fried potatoes, salad, mini focacce, spicy mayonnaise, Montoro onions, mayonnaiseacce

Polpo Arrostito, Spinacini, Finocchi E Crema Di Ceci

Octopus, spinach leaves, fennel salad, chickpea purée

Galletto Alla Diavola

Slightly spicy, served with curly escarole salad and cherry tomatoes. Smoked with rosemary

Tagliata Di Manzo

Sliced sirloin steak served with roasted potatoes (potatoes, friggitelli, tomatoes a pacchetelle, Nduja calabrese)

Branzino Alla Mediterranea

Grilled whole sea bass with black rice, tomatoes and courgettes scapece

Cotoletta Alla Milanese

Milanese style breaded veal cutlet served with roasted potato, friggitelli and tomato pacchetelle

LE PICCOLE INSALATE

Insalata Verde

Green Salad

Insalata Estiva

Auburn tomatoes, green olives, red onion, oregano, basil

Insalata Siciliana

Datterini tomatoes, capers, oregano, salted ricotta, basil

Insalata Spinacina

Fresh spinach, fennel, grana padano cheese

Insalata Partenopea

Scarole, anchovy fillets, barbecue peppers, taggiasche olives, taralli.

LE VERDURE

Zucchine Scapece

Zucchini, garlic, mint, white wine vinegar, basil

Friarielli Aglio Olio E Peperoncino

Friarielli with garlic, extra virgin olive oil, chilli pepper

Melanzane Funghetto

Sautéed aubergines with pacchetelle tomatoes

Friggitelli Alla Napoletana

Sautéed padron pepper with tomatoes pacchetelle

Patate Arrostite

Sautéed potatoes with pacchetelle tomatoes, friggitelli, chilli peppers, Calabrian Nduja, basil and garlic

Fagiolini Aglio Olio E Basilico

Green beans sautéed with garlic, extra virgin olive oil, chilli, tomatoes and basil

Cime Di Rapa

Cime di rapa, extra virgin olive oil, chili pepper

Spinaci Freschi Saltati In Padella

Pan-fried fresh spinach shoots, garlic, oil, chilli pepper

ALLERGENI

We will be happy to provide you with detailed information on the possible presence of allergens in the menu items. In case of allergies or intolerances, please contact our staff who will be happy to provide you with information.

Il Nostro prodotto signature

now available in several versions ....

Pizza dough matured 48 hours and freshly stuffed with sought-after ingredients cooked in a wood-fired oven by our master pizza makers

Vegetariani

6 vegetarian petals with turnip tops, pecorino romano dop, burrata stracciata and sun-dried tomato

Pugliese

6 petals with Capocollo di Martina Franca, fior di latte, pecorino romano DOP, friggitelli, tomato pacchetelle, basil

Salmone

6 petals with Scottish smoked salmon, potatoes, burrata stracciata, buffalo mozzarella, tartar sauce, avocado cream and black pepper

Tartufo

6 petals with fior di latte, cooked ham, shiitake mushrooms, truffle sauce, seasonal fresh black truffle

Petalo Tartufo

1 Pizza dough petal, fior di latte, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil

LA NOSTRA FARINA

Behind our

100% Italian wheat flour from the Rachello Oasis, cultivated far from urban pollution and carefully controlled by the "Rachello" family, millers since 1901; high quality products; and our naturally fermented pasta, made with the best quality ingredients, rests between 56 and 72 hours, to facilitate digestion and give this unique smoothness.

FOCACCE

Focaccia Rosmarino

Rosemary Focaccia

Focaccia Bolognina

Mortadella of Bologna, Burrata Pugliese, pistachio kernels, salt and oil

Focaccia Valtellinese

Tomatoes Pacchetelle, stracciata di burrata, bresaola, arugula, pepper, oregano.

Focaccia Burratina

Burrata stracciata, red pacchetelle tomato, basil pesto

Focaccia Calabrese

Tomatoes Pacchetelle, Parma ham, arugula, oregano, aubergines in oil.

Focaccia Tarantina

Pacchetelle tomatoes, coppa, stracciata di burrata, basil, oregano

Focaccia Casertana

Pacchetelle tomatoes, Parma ham, bufala, basil, oregano

Focaccia Truffaiola

Burrata stracciata, shitake mushrooms, truffle sauce, seasonal fresh black truffle

LA NOSTRA SALSA DI POMODORO

We chosen La Torrente

The high quality of La Torrente's preserves is the result of the selection of the best raw materials. The company is located in Campania, the cradle of the Mediterranean diet and of the Italian canning industry. La Torrente protects the value of the farmers' work! Enjoy your meal!

MARGHERITE

Margherita Classica

Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte and basil

Margherita Anchovy

Made with our grandmother’s secret tomato sauce, fior di latte, basil and anchovy

Margherita Bufala

Made with our grandmother’s secret tomato sauce, buffalo mozzarella and basil

Margherita With Cooked Ham

Made with our grandmother’s secret tomato sauce, fior di latte, basil and cooked ham

Margherita With Spicy Salami

Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy salami

Margherita With Neapolitan Fennel Sausage

Made with our grandmother’s secret tomato sauce, fior di latte, basil and Neapolitan fennel sausa

Margherita With Neapolitan Fennel Sausage

Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy sausage

Margherita With Würstel

Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, German sausage, basil

Margherita With Alalunga Tuna And Onions

Made with our grandmother’s secret tomato sauce, fior di latte, basil, tuna and onions

Margherita With Cooked Ham And Mushrooms

Made with our grandmother’s secret tomato sauce, Fior di latte, basil, ham and mushrooms

Margherita With Parma Ham

Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, Parma cured ham, basil

IL NOSTRO POMODORO

San Marzano DOP

This exceptional variety, protected by a European quality label is produced on the territory of Agro Sarnese-Nocerino in the Italian region of Campania. This fleshy fruit, which is bright red in colour and elongated in shape, is the benchmark taste tomato for Italians.

CALZONI

Donna Assunta

Tomato sauce, fior di latte, ricotta, Grana Padano, basil

Donna Luigia

Tomato sauce, fior di latte, cooked ham, Grana Padano, basil

Donna Sara

Fior di latte, gorgonzola, salami, Grana Padano

Donna Teresa

Tomato sauce, fior di latte, salami, ricotta, basil, Grana Padano

Donna Carmela

Fior di latte, ricotta, spinach, fennel sausage, Grana Padano

MARINARE

Marinara Classica

Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano and garlic

Marinara Ai Capperi

Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and capers

Marinara With Anchovies

Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and anchovies

I NOSTRI POMODORINI

THE TYPICAL TOMATO PRESERVE OF SOUTHERN GRANDMOTHERS

An extraordinary tomato preserve, typical of southern Italy, obtained from the special processing of tomatoes, picked when fully ripe, cut in half (pacchetelle) and placed manually in glass jars, stabilized by pasteurization. Coming from strictly non-GMO farms in Campania, the tomatoes processed in Pacchetelle (chosen from the "Fiaschella", "Lampadina", "Patanara", "Principe Borghese" and "Re Umberto" varieties) are characterised by a sweet and fragrant flavour, which makes them ideal for gourmet recipes, sauces and traditional first courses but also for seasoning Neapolitan pizza.

IL NOSTRO Fior di latte di Agerola

We have selected the best

This traditional soft spun soft cheese made from whole cow's milk is produced in the village of Agerola, in the province of Naples.

SENZA POMODORO

Genovese

Fior di latte, ricotta, pesto, rocket salad, Grana Padano.

Trentina

Neapolitan fennel sausage, mushrooms, smoked provola, Grana Padano, basil

Romagnola

Fior di latte, ricotta cheese, Grana Padano cheese, courgettes

Lombarda

Fior di latte, smoked provola, gorgonzola, Grana Padano

Parmigiana

Fior di latte, smoked provola, Parma ham.

LA NOSTRA MOZZARELLA DI BUFALA

From the province of Caserta,

our producer uses only certified "proprietary" milk for its production.

PACCHETELLE DI POMODORO

Nostrana

Tomates Pacchetelle, fior di latte, Grana Padano, basilic

Pizzaiola

Pacchetelle tomatoes , tomato sauce, fior di latte, oregano, basil

Antica

Pacchetelle tomatoes , fior di latte, ricotta, basil

Tricolore

Pacchetelle tomatoes, fior di latte, arugula salad, Grana Padano shavings.

Mediterranea

Pacchetelle tomatoes, tomato sauce, fior di latte, ricotta, oregano, basil, garlic

Italica

Tomato sauce, oregano, extra-virgin olive oil, uncooked Pacchetelle tomatoes, buffalo mozzarella, basil.

Vegetale

Piennolo Pacchetelle, fior di latte, smoked provola, eggplants, mushrooms, peppers, zucchini, oregano

Isolana

Pacchetelle tomato, fior di latte, salami, salted ricotta cheese, basil

Cetarese

Pacchetelle tomatoes, anchovies, parsley, garlic, extra virgin olive oil

FANTASIE DEL SUD

Cosacca

Tomato Sauce, Pecorino Romano Dop, basil

Tropeana

Tomato sauce, buffalo mozzarella, red onions, Pecorino Romano DOP, ‘Nduja di Spilinga (spicy salami)

Vesuvio

Fior di latte, friarielli, Neapolitan fennel sausage, Grana Padano

Linosa

Tomato sauce, fior di latte, eggplants, salted ricotta, basil, Grana Padano

Etna

Fior di latte, friarielli, Neapolitan spicy sausage, Grana Padano

Vulcano

Tomato sauce, fior di latte, peppers, Neapolitan fennel sausage, Grana Padano, basil

Stromboli

Tomato sauce, fior di latte, peppers, Neapolitan spicy sausage, Grana Padano, basil

Ionica

Fior di latte, smoked provola, Pecorino Romano Dop, 'Nduja di Spilinga (spicy salami cream), yellow tomatoes, Padron pepper

Salentina

Pacchetelle tomatoes , rolled pancetta, artichokes, smoked provola, Pecorino Romano DOP, basil

Lipari

Tomato sauce, fior di latte, cooked ham, salami, artichokes mushrooms, olives « Gaeta », Grana Padano, basil

Salina

Pacchetelle tomatoes, goat cheese, fior di latte, speck

Zane

Pacchetelle tomatoes , fior di latte, eggplants, mushrooms, Neapolitan fennel sausage, Grana Padano

il nostro olio

All our pizzas

are drizzled with a trickle of extra virgin olive oil, the first cold press of the sunny region of Liguria and Calabria.

LE GOURMET

Speciale

These pizzas are prepared by our Chef and our "Master Pizzaiolo" specially prepared for you. cut into 8 pieces.

Miracolata

Mozzarella di Bufala, filets de tomates San Marzano, basilic, origan

Mulignana

Cream of eggplant, tomato sauce, fried eggplant, mozzarella di Bufala, Grana Padano waffle, basil

Tacozzina

Hot sauce, Grana Padano, date tomatoes, basil, chicken, red onion, lime juice, Taleggio sauce, avocado sauce, parsley

Our truffle carpaccio and our truffle cream are of Italian origin and may vary according to season.

BIRRE ALLA SPINA

Privat 30Cl

5.2% vol. unpasteurized Classic Bavarian lager

Privat 50Cl

5.2% vol. unpasteurized Classic Bavarian lager

Weisse 30Cl

5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste

Weisse 50Cl

5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste

Augustus

8% vol. unpasteurized Red beer not spun, double malt with intense flavor

Augustus

8% vol. unpasteurised Non-spun red beer, double malt with intense aroma

BIRRE IN BOTTIGLIA

Birra Bombeer

33 cl The beer of the Bomber, brewed in Italy, a beer that brings the quality of the best raw materials to the table, in a bottle with a totally new design.

Riegele Privat 33Cl

Lager / Premium Low fermentation beer Blonde 5,20 Vol

Speziator Double Malt 33Cl

Double malt beer 9% vol

Ipa Liberis Sans Alcol 33Cl

Alcohol Free Blonde High fermentation beer/Ale 0.4% Vol

Birra Bombeer 2 Litri

2 Litres, Bombeer beer, brewed in Italy, a beer that brings the quality of the best raw materials to the table, in a bottle with a totally new design.

FRUTTA BIOLOGICA

Chosen For You With Love

Marco Colzani's nectars and juices are real fruit smoothies. Produced in a natural way, without the use of preservatives, colouring agents, additives and acidifiers.

Fruit Nectars

22CL. from organic production, available in Pineapple, Peach, Strawberry and Mango.

Fruit Juices

22CL. Organic product, the flavours available are Orange, Grapefruit and Tomato.

Chosen For You With Love

Opaline's activity in the canton of Valais is based on supporting best food practices at local level. This takes into account the needs of farmers and the expectations of consumers, while respecting and regenerating biodiversity.

Valais Apricot Nectar

25 cl product from local Valais agriculture

Williams Pear Nectar

25 cl product from local Valais agriculture

Organic Valais Apple Juice

Sparkling 33 cl product from local Valais agriculture

ACQUA

Sparkling Water 70 Cl

Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.

Still Water 70 Cl

Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.

Perrier

He was born in France, but his effervescent spirit is famous all over the world.

BIO-ORGANIC

Chinotto Bio

275 ml With Chinotto extract The recipe of this beverage dates back to the 50s, and as then it is produced by using Chinotto infusion. This particular and ancient citrus fruit, with its typically bitter and strong taste, gives the drink its unique and unmistakable taste. It has always been the most loved drink by Sicilians.

Gazzosa Bio Organic

Its distinctive, refreshing taste comes from the skilful combination of water from the slopes of Etna and the rich, intense aroma of the 'Limone di Siracusa IGP', whose vitamin C-rich juice is particularly rich and aromatic.

Aranciata Bio

275ml It is originally from Ribera and is known throughout the world as “the Sicilian Blonde”. Good to eat and good to drink, thanks to its very pleasant taste and its blond and seedless pulp! Obviously, we are talking about the “Arancia di Ribera D.O.P.”, chosen as the main ingredient of our Organica aranciata to offer you the true and authentic taste of our island.

The Freddo Al Limone Bio Tomarchio

275ml An infusion of black tea, Syracuse IGP Lemon and Ciaculli Tangerine Prepared with the infusion of the best organic tea leaves, coming from India and enriched by the combination of the most characteristic juices of organic Sicilian citrus fruits: the “Limone di Siracusa IGP” and the “Mandarino di Ciaculli”

The Freddo Alla Pesca Bio Tomarchio

275ml An infusion of black tea, Melon and Sicilian Peach Born from the infusion of organic Ceylon black tea leaves and the most emblematic fruits of Sicilian summer, the Peach and Melon. An enveloping, velvety and fruity taste that is enhanced by a note of freshness and sweetness typical of melon

SOFT DRINKS

Molecola Classica

The original recipe of the classic molecule, the 100% Italian cola

Molecola Light

the original recipe of the molecule, the 100% Italian cola

Tonica

Verum Bevi Più Naturale has the mission to improve the quality of non-alcoholic beverages through rediscovering traditional Italian drinks that form part of Italy's cultural heritage.

Cedrata

AN OLD-FASHIONED, REFRESHING, REFRESHING DRINK... From a citrus fruit generous not only in size but also in taste and aroma, a drink linked to the memory of distant summers. A unique and unmistakable taste, perfect to accompany every moment of the day.

Ginger Ale

Using a unique blend of three of the best types of natural ginger, delicate vegetable aromas and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.

Ginger Beer

With a mixture of three types of ginger from Nigeria, Cochin and Côte d'Ivoire, we have created an award-winning ginger beer, which has received great acclaim from gourmets and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger aroma.

Coca Cola

Coca Cola Zero

Syrups

Various flavours of natural syrup available, ask the staff, for children under 12 the syrup is free of charge

SPECIAL

Limonata Di Sicilia

Prepared with the juice of Sicilian lemons and 100% natural water.
The sweetness of the lemon and the essential oils of its peel make this drink sour and lively.

Bianco Di Mandorla 20Cl

Almond Milk, 100% Sicilian Almonds, zero lactose. Source of proteins, vitamins, minerals and omega-6.

Bianco Di Mandorla Al Pistacchio

20cl Almond milk, 100% Sicilian almonds and pistachio, lactose-free Source of proteins, vitamins, minerals and omega-6.

BAMBINO

Pasta Bambino

Penne or Spaghetti, sauce at your choice

Bambino Margherita Classica

sauce tomate, mozzarella fior di latte

Margherita Al Prosciutto Cotto

with a tomato sauce, fior di latte, cooked ham.

Margherita Con Würstel

Small Pizza with tomato sauce, mozzarella fior di latte and German sausages

Bambino Nuggets Luigia

Chicken Nuggets

Bambino Calamari Fritti

Small Deep-fried squids in cornmeal batter

Bambino Svizzerino

beef burger with Luigia sticks, mesclun salad, datterino tomato

informazione

Origin Of Our Meats:

VEAU : France, Switzerland BEEF: France, Switzerland CHICKEN: Switzerland

Origin Of Our Fish

SQUIDS MSC: USA Atlantic Northwest FAO 21 SHRIMP: Argentina, FAO 41 OCTOPUS: Atlantic FAO34, Mediterranean FAO37 SEA BASS: Farmed Mediterranean FAO37 LOBSTER TAILS MSC: Canada/USA Atlantic North West FAO21 MUSSELS MSC: Mediterranean FAO37, North Atlantic FAO27 CLAIMS: Mediterranean FAO37

DESSERT

Gelato Artigianale Pallina

Choose your favourite taste: cocoa, Sicilian pistachio, eggs cream, white cream, salted caramel, coffee, hazelnut

Luigino

To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.

Luigino 3 Pz

To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.

I Fruttini Di Luigia, Sorbetti Artigianali Alla Frutta

Homemade sorbets of different fruits, Green Apple, Lemon, Peach, Williams Pear, Raspberry. Ask your waiter which flavour you prefer. (price per piece)

Z-Brest

Crispy choux filled with pastry cream, Nutella and whipped cream

Panna Cotta

with strawberry sauce

Brontolino

Stuffed choux with Bronte pistachio ice cream and topped with hot chocolate

Fresh Pineapple

Creme Brûlée

Gianduiotto

Typical Piedmontese hazelnut and cocoa cake served with whipped cream

Il Nostro Babà

Choose your baba, you can order it: Traditional with rum; Spaziale with Nutella, cream and hzelnuts; or, with Pistachio cream and pistachio grains.

Tiramisu

Choose between our traditional Tiramisu or our Pistachio Tiramisu.

Profiteroles Luigia

Eclairs filled with Luigia cream and chocolate icing

Cheese Cake

Choose from our cheese cakes, with strawberry sauce, chocolate sauce or pistachio cream.

Fondente Al Cioccolato Con Gelato

Chocolate fondant with homemade cream ice cream

Cannoli Siciliani

Nutelline

Fried pizza dough with Nutella and hazelnuts

Pistacchine

Fried pizza dough fritters with pistachio cream and chopped pistachios

Pizza Alla Nutella Piccola

Pizza With Nutella

CAFFETTERIA

Caffè

Espresso, ristretto, macchiato, decaffeinated, choose what you prefer

Caffe Salentino

Iced coffee with ice and almond milk "Bianco di mandorla"

Caffè Pistacchino

Iced coffee with almond milk "Bianco di mandorla" with pistachios

Bicchiere Latte

Marocchino

Cappuccino

Tea Dammann

A lot of flavour at your disposal, ask your waiter

Tisane Grand Saint Bernard

Different herbal teas available

DIGESTIVI

Our Selection Of Amari

Limoncello, Montenegro, Mirto di Sardegna, Averna, Braulio, Fernet Branca, Amaro del capo, and many others, just ask your waiter.

Our Grappas

Bertagnolli Koralis, Gran Grappino, Moscato; Grappa di Tignanello; Grappa Luna Albano Carrisi

Selection Of Classic Whiskies

Johnnie Walker Black Label, J&B, Ballantine's, Glen Grant, Jameson, Bulleit Burbon, Jack Daniels

Our Vodka

Vodka Smirnoff Red, Vodka Belvedere, Vodka Tovaritch

Our Rhums

Pampero especial, zacapa 23, Pampero aniversario, Captain Morgan original spiced gold

Our Gins

Tanqueray London Dry gin, Gin Agricolo Gadan, Evra, Blagheur, Gin Hendrix

Selection Of Fine Whiskies

Glanmorange 10y.o., Talisker 10y.o., Caol Ila 12y.o., Oban 14y.o.

LE NOSTRE TORTE DI COMPLEANNO

Reserve your birthday cake

Ask our team for more information!

Fragoloso

Strawberry tiramisu, Preis pro Portion

Profiteroles

price per portion

Tiramisu

price per portion

Crostata Di Frutta

Fruit tart, price per portion

Zeppola Caramellata

Giant caramelized cookie in the shape of a number, price per portion

Torta Baba

price per portion

Bollicine

Prosecco Biologico

📍 Az. Vinicola Anna Spinato
🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish reflections
🍽 Aperitifs, fish, shellfish

Moscato D'asti

📍 Cossetti
🌍 Piedmont 🌡 5 %
🍇 100% Moscato
🟡 Bright yellow with golden highlights
🍽 Fruity desserts and aperitifs.

Mundial Dl

Vini rosè

Le Papesse, Maremma Toscana Doc

📍 Argentaia
🌍 Tuscany
🌡 13%
🍇 100% Sangiovese
🟣 Soft pink, very bright
🍽 Crustaceans and raw fish dishes.

Vini bianchi

Gavi Di Gavi Docg, Ciarea

📍 Cantine Sant'Agata
🌍 Piedmont
🌡 12,50 %
🍇 Cortese 100%
🟡 Bright straw yellow with light greenish reflections
🍽 Fish starters, fried dishes, delicate starters

Falanghina Del Sannio Dop

📍 Terre Stregate
🌍 Campania
🌡 14%
🍇 100% Falanghina
🟡 straw yellow with greenish highlights
🍽 fish starters, scallops

Noname, Vermentino Bianco Ligure Di Ponente Doc

📍 Alta Via
🌍 Liguria
🌡 12 %
🍇 98% Vermentino 2% Viogner
🟡 white with greenish highlights
🍽 fish and shellfish.

Vini rossi

Col Di Lupo, Maremma Toscana Doc

📍 Argentaia
🌍 Toscana
🌡 13.5 %
🍇 Sangiovese 55%. Merlot 25% Ciliegiolo 25%
🔴 Intense ruby and deep
🍽 Cheese, charcuterie and meat dishes.

Campomarzo, Toscana Rosso Igt

📍 Cennatoio
🌍 Toscana
🌡 12.5 %
. 🍇 Merlot, Sangiovese# 🔴 Ruby to garnet colour
🍽 Red meat, Charcuterie and cheese, White meat.

Anima Di Negroamaro, Lizzano Negroamaro Rosso Superiore Dop

📍 Claudio Quarta
🌍 Puglia
🌡 15 %
🍇 Negroamaro 100%
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs in sauce, game.

Anima Di Primitivo, Primitivo Di Manduria Dop

📍 Claudio Quarta
🌍 Apulia
🌡 15%
🍇 100% Primitivo
🔴 Garnet red impenetrable
🍽 Grilled red meats, mixed boiled meats and cold cuts

Altea, Barbera D'asti Superiore Docg

📍 Cantine Sant'Agata
🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Ruby red
🍽 Hot starters, rice, pasta, all types of meat

Trulli's, Montepulciano D'abruzzo Doc

📍 Castorani
🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Red
🍽 Starters, main courses

Priorato, Morellino Di Scansano Docg

📍 Argentaia
🌍 Tuscany
🌡 13%
🍇 Sangiovese 85%, Cabernet Sauvignon 10%, Ciliegiolo 5%
🔴 Intense ruby red
🍽 Aged cheese, sausages and salami, red meat

Taras, Primitivo Del Salento Igp

📍 Tenute Al Bano Carrisi
🌍 Apulia
🌡 13%
🍇 Primitivo 100%
🔴 Intense red 🍽 Beef, pasta dishes, poultry

Clos Jean Alesi, Côtes-Du-Rhone

📍 Château de Ségriés
🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses

La Fenice, Barolo Docg

📍 Tenimenti Famiglia Cavallero
🌍 Piedmont 🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange highlights
🍽 Truffle, beef, game, mature cheese

Ananke, Nero D'avola Sicilia Doc

📍 Federico Curtaz
🌍 Sicily
🌡 13,5%
🍇 100% Nero d'Avola
🔴 Ruby red with garnet reflection
🍽 Matured cheeses, grilled meats, roasts, red meats in general, mushrooms and game dishes

Oro, Chianti Classico Docg

📍 Cennatoio
🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese, 5% Merlot
🔴 Intense ruby red, violet hues
🍽 Grilled red meat, and roasts

Platone, Salento Rosso Igp

📍 Tenute Al Bano Carrisi
🌍 Apulia
🌡 13,5%
🍇 50% Negramaro, 50% Primitivo
🔴 Intense red
🍽 Roasts, game and with mature cheeses

Champagne

Moët & Chandon Grand Vintage 2009, Champagne Aoc

📍 Moët&Chandon
🌍 France
🌡 12,5%
🍇 Pinot noir 50%. Chardonnay 36% Pinot Meunier 14%
🟡 Pale yellow
🍽 Aperitifs, desserts, grilled fish

Paul Bara Special Club, Champagne Aop

📍 Paul Bara
🌍 Bouzy, France
🌡 12,5%
🍇 Pinot noir 65%. Chardonnay 35%.
🟡 Golden colour with yellow highlights
🍽 mature cheeses, main meat dishes

Prices in Swiss francs, including 7.7 % VAT.

BIANCHI

Nord Italia

Noname, Vermentino Bianco Ligure Di Ponente Doc

📍 Alta Via
🌍 Liguria 
🌡 about 12%. 
🍇 Vermentino 98%. Viogner 2% 
🟡 white with greenish reflections 
🍽 fish and coquillage 

Ciarea, Gavi Di Gavi Docg

📍 Cantine Sant'Agata
🌍 Piedmont
🌡 12.50%
🍇 Cortese 100%
🟡 Bright straw yellow with light greenish reflections
🍽 Fish starters, fried food, delicate first courses

Traminer Aromatico Friuli Colli Orientali Doc

📍 Zorzettig
🌍 Friuli
🌡 12.5%
🍇 Traminer 100%
🟡 Deep straw yellow
🍽 Suitable to accompany raw fish dishes and delicate appetizers.

Pinot Grigio Friuli Colli Orientali Doc

📍 Zorzettig
🌍 Friuli
🌡 13%
🍇 100% Pinot Grigio
🟡 Yellow colour with amber reflections
🍽 Aperitif, raw ham, fish in general and white meats

Friuli Colli Orientali Friulano Doc

🌍 Friuli
🌡 13%
🍇 Friulano 100%
🟡 Straw yellow with greenish reflections
🍽 Appetizers, Prosciutto crudo, risottos and soups

Chardonnay Friuli Colli Orientali Doc

📍 Zorzettig
🌍 Friuli
🌡 13%
🍇 Chardonnay 100%
🟡 Straw yellow tending to greenish
🍽 Aperitif, lean dishes, soups and fish in general

Petite Arvine Valle D'aosta Bianco Dop

📍 Les Crêtes
🌍 Valle D'Aosta
🌡 14%
🍇 Petit Arvine 100%
🟡 Brilliant Straw Yellow
🍽 Fish starters and main courses, linguine with pesto

Chardonnay Cuvée Bois Valle D'aosta Dop

📍 Les Crêtes
🌍 Aosta Valley
🌡 14,5%
🍇 Chardonnay 100%
🟡 Yellow with golden reflections
🍽 Foie gras, truffle, fresh pasta, veal fillet, fondue, dried fruit

Centro, Sud, Isole

Falanghina Del Sannio

🌍 Campania 
🌡 14%
🍇 Falanghina 100% 
🟡 Straw yellow with greenish highlights 
🍽 Fish starters, Scallops

San Salvatore

🌍 Campania
🌡 12%
🍇 Fiano 100%
🟡 Straw yellow
🍽 Risottos and grilled fish or as an aperitif

Greco Del Sannio Dop Aurora Terre Stregate

🌍 Campania
🌡 14%
🍇 Greco 100%
🟡 Intense golden yellow
🍽 Fish-based first courses

Vermentino Istrale

🌍 Sardinia
🌡 13,5%
🍇 Vermentino 100%
🟡 Straw yellow with greenish reflections
🍽 Seafood appetizers, first courses, also tasty, grilled fish

5 Generazioni Tramontana

🌍 Calabria
🌡 13%
🍇 Greco bianco 100%
🟡 Straw-coloured with greenish nuances
🍽 Seafood starters, first courses and risottos, delicate fish main courses

Monnallegra Vermentino Argentaia

🌍 Tuscany
🌡 13,5%
🍇 Vermentino 100%
🟡 Brilliant straw yellow
🍽 I deal as an aperitif and with fish dishes

Trebbiano Spoletino Bocale

🌍 Umbria
🌡 13%
🍇 Trebbiano Spolentino 100%
🟡 Straw yellow with greenish reflections
🍽 Saffron risotto, white truffle, white meat and fish

San Salvatore Calpazio

🌍 Campania
🌡 12,5%
🍇 Greco 100% 
🟡 Straw yellow 
🍽 Perfect with risottos and vegetable dishes

Gemella Sauvignon Blanc

🌍 Tuscany
🌡 12,5%
🍇 Sauvignon Blanc 100%
🟡 Straw yellow
🍽 Risottos and pastas with delicate condiments, raw fish, seafood

Etna Bianco Doc Gamma Federico Curtaz

🌍 Sicily
🌡 13%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with first and second courses of fish, appetizers and shellfish

San Salvatore Pian Di Stio

🌍 Campania 
🌡 13 %
🍇 Fiano 100%
🟡 Straw yellow 
🍽 fish and white meat dishes as well as buffalo mozzarella

Kudos Etna Bianco Superiore Curtaz

🌍 Sicily
🌡 12,5%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with first and second courses of fish, shellfish

Svizzera

Chasselas Grand Cru Domaine La Capitaine Vaud

🌍 Canton Vaud
🌡 12%
🍇 Chasselas 100%
🟡 Pale straw yellow
🍽 Fresh cheeses, freshwater fish, sliced meats

Petite Arvine Caveau Saviesan Ozenit Valais

🌍 Valais
🌡 13,5%
🍇 Petit Arvine 100%
🟡 Light yellow
🍽 Aperitifs, shellfish, hard cheeses, vegetable pies

Müller Thurgau Aoc Erich Meier

🌍 Zürich
🌡 12%
🍇 Müller Thurgau 100%
🟡 Pale straw yellow
🍽 Aperitifs, oysters, scampi, shellfish, mushrooms and meat sauce

ROSÈ

Sant'agata Aura Florum

🌍 Piedmont
🌡 13,5%
🟣 Pink
🍽 Aperitif, charcuterie, prawns, pizza

San Salvatore Vetere

🌍 Campania 
🌡 12%
🍇 Aglianico 100% 
🟣 Glittering pink onion skin colour 
🍽 Pizza, Pasta with dairy products and charcuterie board

Le Papesse Argentaia

🌍 Tuscany
🌡 13%
🍇 Sangiovese 100%
🟣 Bright light pink
🍽 Crustaceans and raw fish dishes

Côtes De Provence Aop Grand Cuvée Maison Gutowski

🌍 Provence, France
🌡 12,5%
🍇 Grenache, Syrah, Cinsault and Rolle
🟣 Soft pink
🍽 Aperitifs, grilled fish, vegetarian dishes, white meat and pork

ROSSI

Nord Italia

Skip Intro Altavia

🌍 Liguria
🌡 13,5%
🍇 100% Syrah
🔴 Deep red, slightly garnet
🍽 Stewed meats, mature cheeses

Barbera Altea

🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Ruby red
🍽 Hot appetizers, rice, pasta, all types of meat

Dolcetto D’Asti Superiore Docg La Vigna Veccha Cossetti

🌍 Piedmont
🌡 12,5%
🍇 Dolcetto 100%
🔴 Bright and intense red
🍽 Red meat, risotto, game, pasta

Dolceacqua Superiore Doc

🌍 Liguria
🌡 13%
🍇 Superior Rossese
🔴 Intense purple
🍽 Red and white meat, cheese, game

Dolcetto Di Dogliani Chionetti Vino Biologico

🌍 Piedmont
🌡 14%
🍇 Dolcetto 100%
🔴 Intense purple
🍽 Risottos, meat-based first and second courses, medium mature cheeses

Valpolicella Ripasso Classico Superiore, Speri

🌍 Veneto
🌡 13,5 % 
🍇 Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
🔴 Deep red 
🍽 Very versatile wine, ideal with meat and cheese dishes

Nebbiolo Superiore Il Cavaliere

🌍 Piedmont 
🌡 14%
🍇 100% Nebbiolo
🔴 Garnet red 
🍽 Red meat dishes, mature cheeses, eggs, risotto

Nebbiolo D'alba

🌍 Piedmont
🌡 13,5%
🍇 100% Nebbiolo
🔴 Intense ruby red with garnet highlights
🍽 Pasta, soup, meat and medium-aged cheese

Sant'agata Genesi

🌍 Piedmont
🌡 14.5%
🍇 Barbera 60%, Ruchè 40%
🔴 Ruby red with garnet highlights
🍽 Grilled red meat, roasts, dry desserts and chocolate

Barolo Sant’Agata White Label

🌍 Piedmont
🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange reflections
🍽 Truffle, beef, game, mature cheese

Valle Aosta Millependii

🌍 Aosta Valley
🌡 13,5%
🍇 Gamay, Petit Rouge
🔴 Ruby red with shades of purple
🍽 Appetizers, mixed cold cuts, pork, vegetables

Fumin Valle D'aosta Rosso Dop Les Crêtes

🌍 Aosta Valley
🌡 13,5%
🍇 100% Red Fumin
🔴 Intense ruby with violet reflections
🍽 Polenta, charcuterie, game, venison

Barbaresco Cossetti

🌍 Piedmont
🌡 14%
🍇 100% Nebbiolo
🔴 Garnet red, with orange reflections
🍽 Pasta with meat sauces, mushrooms, medium-mature cheese

Sant'urbano, Amarone Della Valpolicella, Speri

🌍 Veneto
🌡 15 % 
🍇 Corvina Veronese and Corvinone 70%, Rondinella 25%, Molinara 5%
🔴 Intense garnet red, with an intense red colour
🍽 Main courses of red meats and mature cheeses

Centro Italia

Campomarzo Cennatoio

🌍 Tuscany
🌡 12,5%
🍇 Merlot, Sangiovese
🔴 Ruby tending to garnet
🍽 Red meats, Cold cuts and cheeses, White meats

Colline San Biagio Vigna Toia

🌍 Tuscany
🌡 14%
🍇 Sangiovese, Cabernet Sauvignon, Merlot
🔴 Intense ruby red, lively
🍽 Red meats, game, aged cheese

Montefalco Rosso Bocale

🌍 Umbria
🌡 15,5%
🍇 Sangiovese 70%, Sagrantino 10%, Merlot 10%, Colorino 5%
🔴 Ruby red with violet reflections
🍽 Red and white meats, cured meats and mature cheeses

Morellino Di Scansano Priorato Argentaia

🌍 Tuscany
🌡 13%
🍇 Sangiovese 85% Cabernet Sauvignon 10% Ciliegiolo 5%
🔴 Intense ruby red
🍽 Matured cheeses, sausages and salami, red meat

Donna Mingarda Colline San Biagio

🌍 Tuscany
🌡 13,5%
🍇 100% Sangiovese
🔴 Intense ruby red
🍽 Meat sauces, grilled red meats

Maremma Toscana Col Di Lupo Argentaia

🌍 Toscana
🌡 13.5%
🍇 Sangiovese 55% Merlot 25% Ciliegiolo 25%
🔴 Intense ruby and deep
🍽 Cheese, charcuterie and meat dishes

Le Difese Tenuta San Guido

🌍 Tuscany
🌡 13,5%
🍇 Cabernet Sauvignon 70% Sangiovese 30%
🔴 Deep ruby red
🍽 meat ragu, game, roast or grilled meats

Chianti Cennatoio Oro

🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese 5% Merlot
🔴 Intense ruby red, violet hues
🍽 Grilled red meat, and roasts

Carmignano Sancti Blasii San Biagio

🌍 Tuscany
🌡 14%
🍇 Sangiovese 70% Cabernet Sauvignon 20% Merlot 10%
🔴 Very intense ruby red
🍽 Game, Charcoal-grilled meats, medium-aged cheeses

Le Volte Ornellaia

🌍 Tuscany
🌡 13,5%
🍇 Merlot 67% Cabernet Sauvignon 20% Sangiovese 13%
🔴 Dark purple red
🍽 Cold cuts, first courses with meat sauce, grilled meat, Milanese cutlet

Montefalco Sagrantino Bocale

🌍 Umbria
🌡 15%
🍇 Sagrantino
🔴 Dark ruby red
🍽 Pasta, gnocchi, roasted and grilled meats, mature cheeses

Mammolo Cennatoio

🌍 Tuscany
🌡 14,5%
🍇 Merlot 100%
🔴 Intense ruby red with violet nuances
🍽 Meat in general, cured meats and poultry

Orto Monache

🌍 Tuscany
🌡 13.5%
🍇 Sangiovese 100%
🔴 Intense ruby red
🍽 Matured cheeses, red meats, game

Le Serre Nuove – Bolgheri- Ornellaia

🌍 Tuscany
🌡14.5%
🍇 57% Merlot 17% Cabernet Sauvignon 14% Petit Verdot 12% Cabernet Franc
🔴 Deep ruby red
🍽 Meat dishes, lamb, roasts

Brunello Di Montalcino Banfi

🌍 Tuscany
🌡 15%
🍇 Sangiovese 100%
🔴 Ruby red
🍽 Meat dishes, pizza, pasta

Sogno Dell'uva Cennatoio

🌍 Tuscany
🌡 14,5%
🍇 50% Sangiovese Grosso 50% Cabernet Sauvignon
🔴 Bright ruby red
🍽 Red meats, Ragout, Roasts, Stewed meats

Sud Italia e isole

Salice Salentino Villa Carrisi

🌍 Apulia
🌡 14%
🍇 85% Negroamaro 15% Malvasia Nera Di Brindisi
🔴 Intense ruby red with violet reflections
🍽 Pasta dishes with sauce and semi-matured cheeses

Capranera Aglianico San Salvatore

🌍 Campania
🌡 14%
🍇 Aglianico 100%
🔴 Intense ruby red with violet hues
🍽 Pasta dishes with sauce and semi-seasoned cheeses

Don Carmelo Salento Rosso Tenute Al Bano Carrisi

🌍 Apulia
🌡 15%
🍇 100% Negroamaro
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs with sauce, game

Anima Di Negroamaro, Lizzano Negroamaro Superiore, Claudio Quarta

🌍 Apulia
🌡 15%
🍇 100% Negroamaro
🔴 Intense ruby red, almost black
🍽 Red meat, stews, meatballs with sauce, game

Anima Di Primitivo, Primitivo Di Manduria Dop, Claudio Quarta

🌍 Apulia
🌡 15%
🍇 100% Primitivo
🔴 Deep garnet red
🍽 Grilled red meats, mixed boiled meats and cold cuts

Cirò Rosso Classico Superiore Doc 0727 Brigante

🌍 Calabria
🌡 13,5%
🍇 100% Gaglioppo
🔴 Intense ruby colour with orange reflections
🍽 Pastas, red meats, mature cheeses

Aglianico Del Sannio Doc Terre Stregate

🌍 Campania
🌡 14%
🍇 100% Aglianico
🔴 Intense red
🍽 Medium mature cheeses, game.

Montepulciano D’Abruzzo Trulli’S Castorani

🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Red
🍽 Starters, main courses.

Cannonau Di Sardegna Doc Oje -Nuovi Poderi-

🌍 Sardinia
🌡 13,5%
🍇 Cannonau 100%
🔴 Intense ruby red, orange highlights with ageing
🍽 Roasts, game, cheeses with a strong and spicy taste

Calabria Rosso. To Crasi’ Tramontana

🌍 Calabria
🌡 13,5%
🍇 Calabrese 60%, Cabernet Sauvignon 20%, Merlot 20%
🔴 Ruby red with violet reflections
🍽 Red meat, Grilled red meat, Meat stews

Nero D’Avola Ananke Federico Curtaz

🌍 Sicily
🌡 13,5%
🍇 100% Nero d'Avola
🔴 Ruby red with garnet reflection
🍽 Matured cheeses, grilled meats, roasts, red meats in general, mushrooms and game dishes

Primitivo Carrisi-Taras

🌍 Apulia
🌡 13%
🍇 100% Primitivo
🔴 Deep red
🍽 Spicy first courses, roast meats and game

Jungano Aglianico San Salvatore

🌍 Campania
🌡 14,5%
🍇 Aglianico 100%
🔴 Intense ruby red, with purple highlights
🍽 Red meat, Grilled red meat, Meat stews

Etna Rosso Purgatorio Federico Curtaz

🌍 Sicily
🌡 14%
🍇 Nerello Mascalese 100%
🔴 Ruby red
🍽 Meat ragout, stews, grilled meat

Salento Carrisi-Platone

🌍 Apulia
🌡 13,5%
🍇 50% Negramaro, 50% Primitivo
🔴 Intense red
🍽 Roasts, game and with mature cheeses

Gillo Dorfles Aglianico San Salvatore

🌍 Campania
🌡 14,5%
🍇 Aglianico 100%
🔴 Bright and shining red
🍽 Red meat, mature cheeses and also with a rich plate of cured meats.

Svizzera

Pinot Noir Vieilles Vignes Domaine La Capitaine Vaud

🌍 Vaud, Switzerland
🌡 12,5%
🍇 100% Pinot Noir
🔴 Light ruby red
🍽 Mushrooms, berries, porcini mushrooms and truffles

Pinot Noir Classic Erich Meier Zürich

🌍 Zurich, Switzerland
🌡 13%
🍇 100% Pinot Noir
🔴 Ruby red
🍽 Rich aperitifs, cold meat dishes, roast meat, lamb, white meats and mushrooms

Bertholier Rouge Aoc Geneve Domaine Les Hutins

🌍 Geneva, Switzerland
🌡 13,5%
🍇 Gamaret 70%, Merlot 15%, Cabernet Sauvignon 15%
🔴 Amarena red with pinkish reflections
🍽 Matured cheeses, Fondue, Cold cuts

L’Enfer Du Dèsir Valais Aoc Histoire D’Enfer Valais

🌍 Valais, Switzerland
🌡 13,5%
🍇 100% Pinot Noir
🔴 Ruby red, tending to garnet with age
🍽 Mushrooms, berries, porcini truffle

Resto del mondo

Altos De Plata Malbec Terrazas Des Los Andes -Argentina-

🌍 Argentina
🌡 14%
🍇 100% Malbec
🔴 Deep red dark
🍽 Meat and mushroom risottos, cured meats, stews, grilled red and white meats

Clos Jean Alesi

🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses

SUPER TUSCAN

Tignanello Marchesi Antinori

🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 75%, Cabernet Sauvignon 20%, Cabernet Franc 5%
🔴 Intense and deep ruby red
🍽 Fresh pasta with red meat ragout, grilled meat, braised meat, game, mature cheese

Guado Al Tasso Bolgheri Superiore Marchesi Antinori

🌍 Tuscany
🌡 14,5%
🍇 Cabernet Sauvignon 55%, Merlot 25%, Cabernet Franc 18%, Petit Verdot 2%
🔴 Bright purple red
🍽 Red meat, game, wild boar and venison, white meats

Sassicaia Tenuta San Guido

🌍 Tuscany
🌡 13,5%
🍇 Cabernet Sauvignon 85%, Cabernet Franc 15%
🔴 Intense garnet red
🍽 Mature cheeses, sausages, game, fresh pasta

Solaia Toscana Igt Marchesi Antinori

🌍 Tuscany
🌡 14,5%
🍇 Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%
🔴 Ruby red
🍽 Grilled meat, Roast meat, Fiorentina steak, Medium matured cheese, mature cheeses and game

Masseto Toscana Igt Marchesi Antinori

🌍 Tuscany
🌡 14,5%
🍇 100% Merlot
🔴 Particularly deep red
🍽 Red meat, pasta with meat sauces, game and venison

BOLLICINE

La Mundial "The Barcelona Aperitif"

📍 La Mundial Barcelona
🌍 Spain
🌡 7 %. 
🍇 Macabeo, Parellada
🟡 Elegant straw yellow colour with golden and amber hues.
🍽 Aperitifs

Moscato Cossetti

🌍 Piedmont
🌡 12 %
🍇 Moscato 100%
🟡 Bright yellow with golden highlights
🍽 Fruity desserts and aperitif.

Prosecco Biologico Brut Anna Spinato

🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish reflections
🍽 Aperitifs, fish, seafood

Zero Brut Riserva Serafino

🌍 Piedmont
🌡 12,5%
🍇 100% Pinot noir
🟡 Light straw yellow
🍽 Aperitif, shellfish, fish

Brut Millesimato Franciacorta Docg Lo Sparviere

🌍 Lombardy
🌡 12,5%
🍇 100% Chardonnay
🟡 Golden yellow
🍽 Fish, shellfish, medium matured cheese, vegetable soups

CHAMPAGNE

Moët & Chandon Brut Millesimé 2009

🌍 France
🌡 12,5%
🍇 Pinot noir 50%. Chardonnay 36% Pinot Meunier 14%
. 🟡 Pale Yellow
. 🍽 Aperitifs, desserts, grilled fish

Champagne Special Club Paul Bara

🌍 Bouzy, France
🌡 12,5%
🍇 Pinot noir 65%. Chardonnay 35%
. 🟡 Golden colour with yellow highlights
. 🍽 mature cheeses, main courses of meat.

Champagne Jacquesson Cuvée 740

🌍 Dizy, France
🌡 12%
🍇 Chardonnay 57%, Pinot Meunier 22%, Pinot Noir 21%
. 🟡 Straw yellow with gold highlights
. 🍽 Classy aperitif, shellfish tartare and fish carapace

Champagne Cuvée Rose Laurent Perrier

🌍 France
🌡 12%
🍇 100% Pinot Noir
. 🟣 Salmon pink enriched
. 🍽 Aperitifs, smoked salmon, ham and raw shellfish

Champagne Jacquesson Cuvée 736

🌍 Dizy, France
🌡 12,5%
🍇 Chardonnay 53%, Pinot Noir 29%, Pinot Meunier 18%
. 🟡 Bright golden yellow
. 🍽 Fish starters, smoked salmon, shellfish, risotto, charcuterie, stewed white meat

Champagne Jacques Selosse Initial

🌍 Champagne, France
🌡 12%
🍇 100% Chardonnay
. 🟡 Straw yellow colour with golden veins
. 🍽 Crustaceans, mature cheeses, fish in all preparations

Champagne Grand Siecle Laurent Perrier

🌍 France
🌡 12,5%
🍇 Chardonnay 55%, Pinot noir 45%
. 🟡 Bright Gold
. 🍽 refined dishes, fish, noble fish

Champagne Belle Epoque Rose Perrier Jouet

🌍 Epernay, France
🌡 12,5%
🍇 Chardonnay 50%, Pinot noir 45%, Pinot Meunier 5%
. 🟣 Pale rosé with hints of orange
. 🍽 Game, duck or pigeon, red fruits, dessert

Perrier Jouet Belle Epoque Brut

🌍 Epernay, France
🌡 12,5%
🍇 Chardonnay 50%, Pinot noir 45%, Pinot Meunier 5%
. 🟡 Soft golden yellow with greenish reflections
. 🍽 Fish, shellfish, white meat.

Champange Dom Perignon Brut

🌍 Epernay, France
🌡 12,5%
🍇 Pinot Noir 45%, Chardonnay 55%
. 🟡 Golden yellow
. 🍽 Delicate foods, fish, shellfish and cheese.

Champagne Louis Roederer Cristal

🌍 Champagne, France
🌡 12%
🍇 Pinot Noir 60%, Chardonnay 40%
. 🟡 Golden yellow with opaque amber highlights
. 🍽 Classic pairing with specialties, caviar, oysters, shellfish

Champagne Krug

🌍 Reims, France
🌡 12,5%
🍇 Pinot Noir 45%, Chardonnay 40% Pinot Meunier 15%
🟡 Bright gold
🍽 Elaborate and refined preparations, hors d'oeuvres, fish dishes, shellfish, semi-matured cheeses, grilled red meats, grana padano cheese.

Champagne Salon Le Mesnil

🌍 Mesnil, France
🌡 12%
🍇 100% Chardonnay
🟡 Bright straw yellow
🍽 Scallops, oysters, lobsters, light fish dishes, pheasant, mushrooms

MAGNUM

Vini rossi

Campomarzo Cennatoio 1.5L

🌍 Tuscany
🌡 12.5%
🍇 Merlot 50% Sangiovese 50%
🔴 Ruby to garnet colour
🍽 Red meat, Charcuterie and cheese, White meat

Don Carmelo Salento Rosso

🌍 Apulia
🌡 13.5%
🍇 85% Negroamaro 15% Primitivo
🔴 Intense red colour
🍽 Red meats, first courses with sauces

Montepulciano Trulli's 1.5 L

🌍 Abruzzo
🌡 13,5%
🍇 100% Montepulciano
🔴 Rouge
🍽 Entrées, main courses.

La Vigna Vecchia Mgm 1.5L

🌍 Piedmont
🌡 13,5%
🍇 100% Barbera
🔴 Intense ruby red
🍽 Pink meats, pasta with sauces, cold cuts

Donna Mingarda Mgm 1.5L

🌍 Tuscany
🌡 13,5%
🍇 100% Sangiovese
🔴 Red
🍽 Red meats, pasta with sauces, white meats

Clos Jean Alesi 1.5L

🌍 France
🌡 15%
🍇 34% Grenache 33% Mourvèdre 33% Syrah
🔴 Red
🍽 Simmered dishes in sauce, grilled red meats, game, various cheeses

Castorani Riserva

🌍 Abruzzo
🌡 13.5%
🍇 100% Montepulciano
🔴 Red
🍽 Simmered dishes in sauce, pasta, red meats

Chianti Classico Oro Mgm 1.5L

🌍 Tuscany
🌡 14,5%
🍇 95% Sangiovese, 5% Merlot
🔴 Intense ruby red, purple highlights
🍽 Grilled red meat, and roasts

Barolo Cossetti Mgm 1.5L

🌍 Piedmont
🌡 14,5%
🍇 100% Nebbiolo
🔴 Garnet red with orange highlights
🍽 Grilled red meat, pasta, pork

Sancti Blasii Carmignano

🌍 Tuscany
🌡 13,5%
🍇 70% Sangiovese; 20% Cabernet Sauvignon; 10% Merlot
. 🔴 Sehr intensives Rubinrot
. 🍽 Rindfleisch, Nudeln mit Soße, Kalbfleisch, gewürztes Fleisch

Le Volte 1.5L

🌍 Tuscany
🌡 13,5%
🍇 Merlot 67%, Cabernet Sauvignon 20% Sangiovese 13%.
🔴 Dark purple red
🍽 Cold cuts, starters with meat sauce, grilled meats, Milanese chops.

Morellino Di Scansano Orto Delle Monache 1.5 L

🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 100%
🔴 Deep ruby red
🍽 Aged cheese, red meat, game

I Quadri 1.5 Lt

🌍 Tuscany
🌡 14%
🍇 100% Sangiovese
. 🔴 Intense ruby with violet reflections
. 🍽 Roasted red meats, braised meats, game.

Le Serre Nuove Bolgheri Doc Rosso

🌍 Tuscany
🌡 15%
🍇 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc
. 🔴 Deep red
. 🍽 Grilled red meats, roasted, braised, game, spicy cheeses

Amarone Costasera Mgm 1.5L

🌍 Veneto
🌡 15%
🍇 Corvina, Rondinella, Molinara
. 🔴 Ruby red, very intense
. 🍽 Grilled red meats, roasted, braised, game, spicy cheeses

Morellino Di Scansano Orto Delle Monache 3L

🌍 Tuscany
🌡 13,5%
🍇 Sangiovese 100%
🔴 Deep ruby red
🍽 Aged cheese, red meat, game

Vini bianchi

Falanghina Del Sannio

🌍 Campania
🌡 14%
🍇 Falanghina 100%
🟡 straw yellow with greenish highlights
🍽 fish starters, scallops

Friulano Doc Friuli Colli Orientali Zorzettig Mgm 1.5L

🌍 Friuli
🌡 13%
🍇 Friulano 100%
🟡 straw yellow with greenish highlights
🍽 starters, crudo de prosciutto, risottos and soups

Etna Bianco

🌍 Sicily
🌡 13%
🍇 Carricante 100%
🟡 Straw yellow
🍽 Perfect with starters and fish dishes, appetizers and shellfish.

Vini rosè

Maremma Toscana Rosé

🌍 Tuscany
🌡 13%
🍇 Sangiovese 100%
🟣 Soft pink, very bright
🍽 Shellfish and raw fish dishes.

Bollicine

Prosecco Spinato Mgm 1.5L

🌍 Veneto
🌡 14%
🍇 Glera 100%
🟡 Straw yellow with greenish highlights
🍽 Aperitifs, fish, seafood

Lo Sparviere Mgm 1.5L

🌍 Lombardy
🌡 12,5%
🍇 100% Chardonnay
🟡 Golden yellow
🍽 Fish, shellfish, medium matured cheese, vegetable soups

Prices in Swiss francs, including 7.7 % VAT.