Menu Luigia

L'aperitivo

It is a custom in our beloved Italy to accompany the aperitif with a selection of appetisers ranging from fried food to bruschetta ..... Have fun!

SFIZI FRITTI

Patata

Fried allumette potatoes

Pifferi Luigia

Fried pizza dough fritters

Suppli Romano

Rice dumpling with tomato sauce, stuffed with fior di latte

Frittatine Napoletane

3 pieces of bucatini timbale with peas and ham, bechamelle sauce and fried

Crocchette Di Patate

Potato dumpling stuffed with fior di latte

Arancini Siciliani

Rice dumplings stuffed with bolognese sauce and peas, breaded and fried

Nuggets Luigia

Fried chicken breast fillets accompanied by alumette fries

Polpettine Della Nonna

Home-made pork meat balls deep-fried

Alici

Fried anchovies served with tartar sauce

Calamari

Deep-fried calamari in cornmeal batter

LE BRUSCHETTE

Bruschetta Pugliese

Whole wheat croutons with date tomatoes, burrata pugliese, basil and red onion

Bruschetta Napoletana

Whole wheat croutons with tomato, mozzarella cheese, Parma ham

TAGLIERI LUIGIA

Tagliere Campano

Parma ham, buffalo mozzarella, datterini tomatoes, green olives, basil and Pifferi Luigia

Tagliere Pugliese

Coppa, Burrata pugliese, sun-dried tomatoes, grilled artichokes, crushed olives, basil and Pifferi Luigia

Tagliere Di Salumi E Sott'oli

Mortadella, Sopressata dolce, Coppa, Pancetta arrotolata, Sopressata piccante, Finocchiona, Salame toscano, Barbecued artichokes, Filleted aubergines, Crushed Calabrian olives, stracciatella di burrata and pistachio grains and Pifferi

LUIGIA SPRITZ

Select Spritz

The Select spritz is prepared with Prosecco, Select which gives the cocktail a red colour.

Aperol Spritz

The Aperol spritz is prepared with Prosecco, Aperol, which gives the cocktail a red/orange colour.

Campari Spritz

The Campari spritz is prepared with Prosecco, Bitter Campari, which gives the cocktail a red colour.

Hugo

Hugo is a lightly alcoholic aperitif, originally from South Tyrol, made from prosecco, elderflower syrup, sparkling water and mint leaves.

COCKTAILS SIGNATURE (da 11% a 23% Vol.)

Luigia Star

Vodka, lemon juice, pineapple juice, apricot juice, passion fruit syrup. Fresh passion fruit and Shot with prosecco, passion fruit syrup and butterfly blue pea flowers

Sorrento

Gin Agricolo Evra, lemon juice, elderflower syrup, pineapple juice, raspberry jam, Sprite, mint, fresh raspberry

Sicily

made up with Misaky melon liqueur, white rum, Vodka, lemon juice and brown sugar and butterfly blue peas flowers

Ravello

agricultural gin blagheur, rose martini st germain, ginger beer, mint, dried lime ice

Atrani

Gin evra, lime, st germain, apple juice, mint

Positano

mezcal la escondida, lime, white sugar

COCKTAILS INTERNAZIONALI (DA11% A 23% VOL.)

Amaretto Sour

Amaretto Sour is made up with Amaretto di Saronno, lemon juice, egg white and sugar.

Martini Cocktail

Dry white vermouth, Gin Gadan, green olive, lemon twist

Moscow Mule

Moscow mule is a long drink prepared with Vodka, ginger beer, fresh lime and mint.

Mojito

The mojito is a famous cocktail of Cuban origin made of white rum, cane sugar, lime juice, mint leaves and sparkling mineral water.

Negroni

Negroni is an alcoholic aperitif cocktail with a typical light red colour, based on red vermouth, bitter Campari and gin.

Negroni Sbagliato

It differs from the classic Negroni in the presence of prosecco, which replaces the gin. The drink thus becomes lighter thanks to the lower alcohol content.

COCKTAILS SENZA ALCOOL

Luigia Baby Star

Non-alcoholic Martini floral vermouth, lemon juice, pineapple juice, apricot juice, passion fruit syrup and fresh passion fruit. In the shot Sprite, passion fruit syrup and blue flowers

Sorrentino

prepared with non-alcoholic Vermouth Martini Floreale, lemon juice, elderberry syrup, pineapple juice and raspberry jam

Procida

Orange juice, peach syrup, Sanbitter.

Capri

Apple juice, elderberry syrup, cranberries juice, mint

Ischia

Lime juice, kiwi syrup, pineapple juice, mint, ginger beer

APERITIVI SENZA ALCOOL

Crodino

Crodino is a non-alcoholic aperitif produced in Italy, the mixture of ingredients is mostly secret, the factories where it is bottled are still those of Crodo (hence the diminutive used as a name), in the province of Verbania.

Sanbitter

Red, crisp and cheerful. Always an icon of the aperitif.

TRADIZIONE ITALIANA

Melanzane Alla Parmigiana

Fried eggplant, fior di latte, grana padano, tomato sauce, basil

Insalata Di Polpo

Octopus, tomato gazpacho, celery, citronette, parsley, green olives, datterini tomatoes

Caprese

Buffalo mozzarella with datterini tomatoes, green olives, basil and oregano

Barese

Burrata pugliese with marinated courgettes, sun-dried tomatoes, aubergine carpaccio, grilled peppers, basil pesto, black pepper, pine nuts and extra virgin olive oil

Vitello Tonnato

A traditional Piedmontese recipe made with young beef cooked at low temperature.

Bresaola Della Valtellina

BresaolaZero® produced in Valtellina with zero preservatives and served with marinated courgettes, spinach and tomato gazpacho.

Tartare Di Manzo

Beef with burrata pugliese stracciata, fried egg, black pepper, grana padano, citronnette, curly escarole

Tartare Di Astice

Lobster with Avocado, beef-heart tomatoes, red onion, citronette and black pepper

Carpaccio Di Black Angus

Carpaccio of Black Angus beef with Grana Padano wafer, rocket salad, and seasonal fresh black truffle

GRANDI INSALATE

CONDIMENTI

Produced with fresh and seasonal ingredients, our salads can be seasoned with these vinaigrettes: lemongrass, simple vinaigrette, Dijon mustard vinaigrette, lemongrass with honey.

Grechella

Seasonal mixed salad, cherry tomatoes, Taggiasca olives, Greek feta, red onion, cucumber, oregano

Vegetariana

Seasonal mixed salad, cherry tomatoes, taggiasche olives, stracciatella di burrata, corn, avocado, broad beans, toasted seeds

Pugliese

Seasonal mixed salad, cherry tomatoes, Taggiasca olives, cucumbers, stracciatella di burrata, taralli pugliesi, grilled artichokes

Eivissa

Seasonal mixed salad, cherry tomatoes, Taggiasca olives, boiled eggs, buffalo mozzarella, avocado, toasted seeds

Vegana

Seasonal mixed salad, vegetable, grilled peppers, quinoa, chickpeas, green olives, toasted seeds

Nizzarda

Seasonal mixed salad, cherry tomatoes, green olives, boiled eggs, tuna, anchovies, red onion

Cesarella

Seasonal mixed salad, cherry tomatoes, avocado, grilled chicken breast fillets, corn, green olives, boiled eggs

PASTE

Spaghetti Miracolati

San Marzano tomatoes, garlic, basil, extra-virgin olive oil

Spaghetti Alla Nerano

Provolone del Monaco, Courgettes, Basil

Fettuccine Cacio E Pepe

Fettuccine with Pecorino Romano DOP cream and black pepper

Risotto Caprese

Carnaroli rice, burrata pugliese, tomato sauce, Grana Padano, basil

Fettuccine Pesto Pinoli E Burrata

Fettuccine with basil pesto, toasted pine nuts, dried tomatoes and burrata Pugliese

Pennette Alla Norma

Tomato sauce, salted ricotta, eggplants, basil

Tagliatelle Alla Bolognese

Fresh pasta with minced beef

Bucatini Alla Carbonara

Eggs, «guanciale», Grana Padano, chili pepper, Pecorino Romano DOP

Gnocchi Alla Sorrentina

Gnocchetti de pommes de terre, sauce tomate, Grana Padano, fior di latte, Pecorino Romano DOP, buffalo mozzarella

Calamarata Napoletana

Neapolitan pasta with squid, Pacchetelle tomates, garlic, parsley, chilli pepper

Lasagna Bolognese In Forno A Legna

beef lasagna

Ravioli Alla Piemontese

Fresh pasta ravioli stuffed with beef and pork, sautéed in butter and sage

Spaghetti All'abruzzese

Homemade pork meatballs, tomato sauce, Pecorino Romano DOP, basil

Fettuccine Gamberi E Zucchine

Fettuccine with shrimps, zucchini and pacchetelle tomatoes

Linguine Alle Vongole

Vongole, garlic, parsley, extra virgin olive oil

Paccheri Alla Calabrese

Fennel sausage, eggplants, tomato sauce, Pecorino Romano DOP, basil, Nduja di Spilinga (spicy salami)

Linguine Ai Frutti Di Mare

Calamari, mussels, red prawns, vongole, garlic, pacchetelle tomatoes, parsley

Linguine Ai Crostacei

Linguine with lobster, red prawns and pacchetelle tomatoes, chili pepper, parsley

SECONDI

Polpo Alla Griglia

Grilled octopus served with spinach and fennel salad

Calamari Alla Griglia

Grilled squid served with rocket and datterini tomatoes, parsley

Svizzerino Luigia

Homemade beef burger with allumette fried potatoes, mesclun salad, mini focacce

Tagliata Di Manzo

Beef sirloin tagliata with cime di rapa and allumette potatoes

Tenera Di Vitello Alla Pizzaiola

Paillard of young bovine cooked with garlic, extra virgin olive oil, tomato sauce, capers, black olives, oregano, basil

Cotoletta Alla Milanese

Milanese style breaded veal cutlet served with alumette potatoes, rocket and cherry tomatoes

Branzino Croccante

Pan seared sea bass fillet with black rice and vegetable julienne

LE VERDURE

Purea Di Patate

Potato purée

Zucchine Scapece

Zucchini, garlic, mint, white wine vinegar, basil

Friarielli Aglio Olio E Peperoncino

Friarielli with garlic, extra virgin olive oil, chilli pepper

Melanzane Funghetto

Sautéed aubergines with pacchetelle tomatoes

Friggitelli Alla Napoletana

Sautéed padron pepper with tomatoes pacchetelle

Verdure Di Stagione

Julienne carrots and courgettes sautéed with extra virgin olive oil

Peperoni Al Barbecue

Barbecued pepper salad with oil, garlic and green olives

Cime Di Rapa

Cime di rapa, extra virgin olive oil, chili pepper

Spinaci Freschi Saltati In Padella

Pan-fried fresh spinach shoots, garlic, oil, chilli pepper

LE PICCOLE INSALATE

Insalata Verde

Green Salad

Insalata Mista

Seasonal mixed salad, carrots, fennel

Insalata Di Pomodori

Toamtoes salade, red onion, basil, oregano, green olives

Insalata Rucola E Pomodorini

Arugula and cherry tomato salad

ALLERGENI

We will be happy to provide you with detailed information on the possible presence of allergens in the menu items. In case of allergies or intolerances, please contact our staff who will be happy to provide you with information.

LA NOSTRA FARINA

Behind our

100% Italian wheat flour from the Rachello Oasis, cultivated far from urban pollution and carefully controlled by the "Rachello" family, millers since 1901; high quality products; and our naturally fermented pasta, made with the best quality ingredients, rests between 56 and 72 hours, to facilitate digestion and give this unique smoothness.

FOCACCE

Focaccia Rosmarino

Rosemary Focaccia

Focaccia Pontremolina

Pacchetelle tomatoes, cooked ham, artichokes, oregano.

Focaccia Bolognina

Mortadella of Bologna, Burrata Pugliese, pistachio kernels, salt and oil

Focaccia Calabrese

Tomatoes Pacchetelle, Parma ham, arugula, oregano, aubergines in oil.

Focaccia Casertana

Pacchetelle tomatoes, Parma ham, bufala, basil, oregano

Focaccia Lapa

Tomatoes Pacchetelle, bresaola, arugula, ricotta, pepper, oregano.

Focaccia Tarantina

Pacchetelle tomatoes, coppa, burrata pugliese, basil, oregano

LA NOSTRA SALSA DI POMODORO

We chosen La Fiammante

The high quality of La Fiammante's preserves is the result of the selection of the best raw materials. The company is located in Campania, the cradle of the Mediterranean diet and of the Italian canning industry. La Fiammante protects the value of the farmers' work! Enjoy your meal!

MARGHERITE

Margherita Classica

Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte and basil

Margherita Anchovy

Made with our grandmother’s secret tomato sauce, fior di latte, basil and anchovy

Margherita Bufala

Made with our grandmother’s secret tomato sauce, buffalo mozzarella and basil

Margherita With Cooked Ham

Made with our grandmother’s secret tomato sauce, fior di latte, basil and cooked ham

Margherita With Spicy Salami

Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy salami

Margherita With Neapolitan Fennel Sausage

Made with our grandmother’s secret tomato sauce, fior di latte, basil and Neapolitan fennel sausa

Margherita With Neapolitan Fennel Sausage

Made with our grandmother’s secret tomato sauce, fior di latte, basil and spicy sausage

Margherita With Cooked Ham And Mushrooms

Made with our grandmother’s secret tomato sauce, Fior di latte, basil, ham and mushrooms

Margherita With Alalunga Tuna And Onions

Made with our grandmother’s secret tomato sauce, fior di latte, basil, tuna and onions

Margherita With Würstel

Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, German sausage, basil

Margherita With Parma Ham

Seasoned with a tomato sauce prepared according to our grandmother's secret, fior di latte, Parma cured ham, basil

IL NOSTRO POMODORO

San Marzano DOP

This exceptional variety, protected by a European quality label is produced on the territory of Agro Sarnese-Nocerino in the Italian region of Campania. This fleshy fruit, which is bright red in colour and elongated in shape, is the benchmark taste tomato for Italians.

CALZONI

Donna Assunta

Tomato sauce, fior di latte, ricotta, Grana Padano, basil

Donna Luigia

Tomato sauce, fior di latte, cooked ham, Grana Padano, basil

Donna Sara

Fior di latte, gorgonzola, salami, Grana Padano

Donna Teresa

Tomato sauce, fior di latte, salami, ricotta, basil, Grana Padano

Donna Carmela

Fior di latte, ricotta, spinach, fennel sausage, Grana Padano

MARINARE

Marinara Classica

Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano and garlic

Marinara Ai Capperi

Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and capers

Marinara With Anchovies

Cheese-free and made with our grandmother’s secret tomato sauce, basil, oregano, garlic and anchovies

I NOSTRI POMODORINI

THE TYPICAL TOMATO PRESERVE OF SOUTHERN GRANDMOTHERS

An extraordinary tomato preserve, typical of southern Italy, obtained from the special processing of tomatoes, picked when fully ripe, cut in half (pacchetelle) and placed manually in glass jars, stabilized by pasteurization.Coming from farms in the La Fiammante chain in Campania and Puglia, strictly non-GMO, the tomatoes processed in Pacchetelle (chosen from the "Fiaschella", "Lampadina", "Patanara", "Principe Borghese" and "Re Umberto" varieties) are characterised by a sweet and fragrant flavour, which makes them ideal for gourmet recipes, sauces and traditional first courses but also for seasoning Neapolitan pizza.

IL NOSTRO Fior di latte di Agerola

We have selected the best

This traditional soft spun soft cheese made from whole cow's milk is produced in the village of Agerola, in the province of Naples.

SENZA POMODORO

Genovese

Fior di latte, ricotta, pesto, rocket salad, Grana Padano.

Trentina

Neapolitan fennel sausage, mushrooms, smoked provola, Grana Padano, basil

Romagnola

Fior di latte, ricotta cheese, Grana Padano cheese, courgettes

Lombarda

Fior di latte, smoked provola, gorgonzola, Grana Padano

Parmigiana

Fior di latte, smoked provola, Parma ham.

LA NOSTRA MOZZARELLA DI BUFALA

From the province of Caserta,

our producer uses only certified "proprietary" milk for its production.

PACCHETELLE DI POMODORO

Nostrana

Tomates Pacchetelle, fior di latte, Grana Padano, basilic

Pizzaiola

Pacchetelle tomatoes , tomato sauce, fior di latte, oregano, basil

Antica

Pacchetelle tomatoes , fior di latte, ricotta, basil

Tricolore

Pacchetelle tomatoes, fior di latte, arugula salad, Grana Padano shavings.

Mediterranea

Pacchetelle tomatoes, tomato sauce, fior di latte, ricotta, oregano, basil, garlic

Isolana

Pacchetelle tomato, fior di latte, salami, salted ricotta cheese, basil

Cetarese

Pacchetelle tomatoes, anchovies, parsley, garlic, extra virgin olive oil

Italica

Tomato sauce, oregano, extra-virgin olive oil, uncooked Pacchetelle tomatoes, buffalo mozzarella, basil.

Vegetale

Piennolo Pacchetelle, fior di latte, smoked provola, eggplants, mushrooms, peppers, zucchini, oregano

FANTASIE DEL SUD

Cosacca

Tomato Sauce, Pecorino Romano Dop, basil

Tropeana

Tomato sauce, buffalo mozzarella, red onions, Pecorino Romano DOP, ‘Nduja di Spilinga (spicy salami)

Vesuvio

Fior di latte, friarielli, Neapolitan fennel sausage, Grana Padano

Linosa

Tomato sauce, fior di latte, eggplants, salted ricotta, basil, Grana Padano

Etna

Fior di latte, friarielli, Neapolitan spicy sausage, Grana Padano

Vulcano

Tomato sauce, fior di latte, peppers, Neapolitan fennel sausage, Grana Padano, basil

Stromboli

Tomato sauce, fior di latte, peppers, Neapolitan spicy sausage, Grana Padano, basil

Ionica

Fior di latte, smoked provola, Pecorino Romano Dop, 'Nduja di Spilinga (spicy salami cream), yellow tomatoes, Padron pepper

Salentina

Pacchetelle tomatoes , rolled pancetta, artichokes, smoked provola, Pecorino Romano DOP, basil

Lipari

Tomato sauce, fior di latte, cooked ham, salami, artichokes mushrooms, olives « Gaeta », Grana Padano, basil

Salina

Pacchetelle tomatoes, goat cheese, fior di latte, speck

Zane

Pacchetelle tomatoes , fior di latte, eggplants, mushrooms, Neapolitan fennel sausage, Grana Padano

il nostro olio

All our pizzas

are drizzled with a trickle of extra virgin olive oil, the first cold press of the sunny region of Liguria and Calabria.

PIZZE SPECIALI

Speciale

These pizzas are prepared by our Chef and our "Master Pizzaiolo" specially prepared for you. cut into 8 pieces.

Luigia

5 Pizza dough petal, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, fresh seasonal truffles (available also with Bresaola)

Petalo Luigia

1 Pizza dough petal, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil

Luigina (Small Portion)

5 Pizza dough petal, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, fresh seasonal truffles

Petalino Luigina

1 Small petal of pizza dough, fior di latte, scamorza, cooked ham, shiitake mushrooms, salsa tartufata, seasonal truffles in oil

Miracolata

Mozzarella di Bufala, filets de tomates San Marzano, basilic, origan

Mulignana

Cream of eggplant, tomato sauce, fried eggplant, mozzarella di Bufala, Grana Padano waffle, basil

Veganella

Eggplant, zucchini, peppers, eggplant purée, spinach shoots, mashed potatoes, truffles, shiitake mushrooms, hot sauce

Tacozzina

Hot sauce, Grana Padano, date tomatoes, basil, chicken, red onion, lime juice, Taleggio sauce, avocado sauce, parsley

Santa Lucia

Pacchetelle Tomatoes, garlic, oregano, seafood, parsley

Polposa

Stracciatella di burrata, cherry tomatoes, basil pesto, Chips Luigia potatoes, fried octopus

Costiera

Ricotta, Pacchetelle tomatoes, yellow cherry tomatoes, mozzarella di Bufala, cooked ham, lemon, tomatoes, dried tomatoes, basil

Tirolese

Gorgonzola, goat's cheese, fior di latte, speck, shiitake mushrooms, parsley, Grana Padano flakes, sundried dates tomatoes

Borbonica

Tomato sauce, Pacchetelle tomatoes, oregano, garlic, Pecorino Romano dop scales, Parma cured ham, "friggitelli" (chilli pepper).

Marina

Pizza fritta with raw red prawns, stracciatella di burrata, basil pesto, pacchetelle tomatoes, dehydrated lemon

Our truffle carpaccio and our truffle cream are of Italian origin and may vary according to season.

BIRRE ALLA SPINA

Privat 30Cl

5.2% vol. unpasteurized Classic Bavarian lager

Privat 50Cl

5.2% vol. unpasteurized Classic Bavarian lager

Weisse 30Cl

5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste

Weisse 50Cl

5% vol. unpasteurized Unfiltered white beer with a fresh and fruity taste

Augustus

8% vol. unpasteurized Red beer not spun, double malt with intense flavor

Augustus

8% vol. unpasteurised Non-spun red beer, double malt with intense aroma

BIRRE IN BOTTIGLIA

Riegele Privat 33Cl

Lager / Premium Low fermentation beer Blonde 5,20 Vol

Ipa Liberis Sans Alcol 33Cl

Alcohol Free Blonde High fermentation beer/Ale 0.4% Vol

Officina Della Birra 33Cl

Blonde Beer High fermentation beer/Ale 4.6% Vol

Oh Ipa Beer Factory 33Cl

Indian Pale Ale Red / Amber High fermentation beer/Ale 6.7% Vol

Hoppy People 33Cl

Red / Amber High fermentation beer/Ale 5.6% Vol.

Speziator Double Malt 33Cl

Riegele’s great tradition is the basis of its classical and special beer selection. Dating back to 1386, Riegele is recognized and admired the world over as one of the oldest and finest family-owned Bavarian breweries. The Golden Horse is its renowned seal of approval. Since 1386!

SOFT DRINKS

ACQUA

Sparkling water 70 cl

Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.

Still Water 70 cl

Concerned to respect the environment and to avoid recycling of bottles, we serve filtered water on site.

Perrier

He was born in France, but his effervescent spirit is famous all over the world.

MOLECOLA

Molecola Classica

The original recipe of the classic molecule, the 100% Italian cola

Molecola Light

the original recipe of the molecule, the 100% Italian cola

Molecola Senza Caffeina

the original recipe of the classic molecule, the 100% Italian cola

COCA COLA

Coca Cola

Coca Cola Zero

BIO-ORGANIC SOFT DRINKS

Chinotto

The Chinotto - Bio Organic is ideal to enjoy during your moments of relaxation or fun with friends.

Bio Organic Gazzosa

Gazzosa Bio. With lemon juice IGP Syracuse. Fresh and tasty soft drink. An artisanal production using only citrus fruits from organic farming in Sicily with a controlled chain, in the waters of Etna.

VERUM ITALIAN SOFT DRINKS

Tonica

Verum Bevi Più Naturale has the mission to improve the quality of non-alcoholic beverages through rediscovering traditional Italian drinks that form part of Italy's cultural heritage.

Cedrata

AN OLD-FASHIONED, REFRESHING, REFRESHING DRINK... From a citrus fruit generous not only in size but also in taste and aroma, a drink linked to the memory of distant summers. A unique and unmistakable taste, perfect to accompany every moment of the day.

Sanguinella

THE UNMISTAKABLE TASTE OF A TIMELESS CLASSIC The most traditional of beverages, obtained from Sanguinella blood oranges harvested exclusively by hand during the hottest hours of the day, to prevent morning humidity from altering their integrity.

SUCCHI DI FRUTTA

Succo D'ananas

Succo D'arancio

Opaline Williams Pear Nectar

25 cl product from local Valais agriculture

Opaline Valais Apricot Nectar

25 cl product from local Valais agriculture

Opaline Tomato Juice

25 cl produced by local agriculture in the canton of Geneva

Opaline Organic Valais Apple Juice

Sparkling 33 cl product from local Valais agriculture

FEVER TREE

Ginger Ale

Using a unique blend of three of the best types of natural ginger, delicate vegetable aromas and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.

Ginger Beer

With a mixture of three types of ginger from Nigeria, Cochin and Côte d'Ivoire, we have created an award-winning ginger beer, which has received great acclaim from gourmets and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger aroma.

FUZETEA

The Freddo Alla Pesca

Cold peach tea

The Freddo Limone

Cold tea with lemon

BAMBINO

For Children

We offer several dishes. Let your waiter guide you. From 10 CHF to 15 CHF

Pasta Bambino

Penne or Spaghetti, sauce at your choice

Bambino Margherita Classica

sauce tomate, mozzarella fior di latte

Bambino Margherita Jambon Cuit

with a tomato sauce, fior di latte, cooked ham.

Bambino Margherita À La Saucisse Allemande

Small Pizza with tomato sauce, mozzarella fior di latte and German sausages

Bambino Nuggets Luigia

Chicken Nuggets

Bambino Calamari Fritti

Small Deep-fried squids in cornmeal batter

Bambino Svizzerino

beef burger with Luigia sticks, mesclun salad, datterino tomato

informazione

Origin Of Our Meats:

VEAU : France, Switzerland BEEF: France, Switzerland CHICKEN: Switzerland

Origin Of Our Fish

SQUIDS MSC: USA Atlantic Northwest FAO 21 SHRIMP: Argentina, FAO 41 OCTOPUS: Atlantic FAO34, Mediterranean FAO37 SEA BASS: Farmed Mediterranean FAO37 LOBSTER TAILS MSC: Canada/USA Atlantic North West FAO21 MUSSELS MSC: Mediterranean FAO37, North Atlantic FAO27 CLAIMS: Mediterranean FAO37

DESSERT

Gelato Artigianale Pallina

Choose your favourite taste: chocolate, pistachio, cream

Sorbetto Artigianale

Ask the waiter for the perfume of your choice

Luigino

To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.

Luigino 3 Pz

To ensure the best quality, we only use fresh, seasonal fruit. It does not contain milk and is suitable for vegans as it does not contain raw materials of animal origin.

Z-Brest

Choose your Z-brest from: whipped cream and Nutella, whipped cream and strawberries, or tiramisu cream.

Bonet Piemontese

An ancient Piedmontese tradition of pudding made with chocolate and amaretti biscuits, milk, eggs and liqueur.

Panna Cotta

with strawberry sauce

Brontolino

Stuffed choux with Bronte pistachio ice cream and topped with hot chocolate

Fragolone

Stuffed choux with egg cream ice cream and wild strawberries

Fragole Fresche

Available natural, with sugar and lemon, with ice cream, with cream, ice cream and cream (check with your waiter for the price)

Fresh Pineapple

Creme Brûlée

Il Nostro Babà

Choose your baba, you can order it: Traditional with rum; Spaziale with Nutella, cream and hzelnuts; or, with Pistachio cream and pistachio grains.

Tiramisu

Choose between our traditional Tiramisu or our Pistachio Tiramisu.

Profiteroles Luigia

Eclairs filled with Luigia cream and chocolate icing

Cheese Cake

Choose from our cheese cakes, with strawberry sauce, chocolate sauce or pistachio cream.

Fondente Al Cioccolato Con Gelato

Chocolate fondant with homemade cream ice cream

Cannoli Siciliani

Nutelline

Fried pizza dough with Nutella and hazelnuts

Pistacchine

Fried pizza dough fritters with pistachio cream and chopped pistachios

Pizza Alla Nutella Piccola

Pizza With Nutella

CAFFETTERIA

Caffè

Espresso, ristretto, macchiato, decaffeinated, choose what you prefer

Bicchiere Latte

Marocchino

Cappuccino

Tea Dammann

A lot of flavour at your disposal, ask your waiter

Tisane Grand Saint Bernard

Different herbal teas available

DIGESTIVI

Our Selection Of Amari

Limoncello, Montenegro, Mirto di Sardegna, Averna, Braulio, Fernet Branca, Amaro del capo, and many others, just ask your waiter.

Our Grappas

Bertagnolli Koralis, Gran Grappino, Moscato; Grappa di Tignanello; Grappa Luna Albano Carrisi

Selection Of Classic Whiskies

J&B, Ballantine's, Glen Grant, Jameson, Canadian Club, Jack Daniels

Our Vodka

Vodka Belvedere, Vodka Tovaritch

Our Rhums

Havana club white, Pampero, Havana club scuro especial, Pampero anniversary, Bacardi

Our Gins

Gin Agricolo Gadan, Evra, Blagheur, Gin Hendrix, Gin Zealot, Gin Bombay Sapphire, Gin Gordon's

Selection Of Fine Whiskies

Glanmorange 10y.o., Talisker 10y.o., Caol Ila 12y.o., Oban 14y.o.

LE NOSTRE TORTE DI COMPLEANNO

Reserve your birthday cake

Ask our team for more information!

Fragoloso

Strawberry tiramisu, Preis pro Portion

Profiteroles

price per portion

Tiramisu

price per portion

Crostata Di Frutta

Fruit tart, price per portion

Zeppola Caramellata

Giant caramelized cookie in the shape of a number, price per portion

Torta Baba

price per portion

VINI A BICCHIERE

BOLLICINE

Felicita Rosè Brut Spumante

Grape variety Colli Euganei, Rabosa and Pinot Blanc

Prosecco Biologico

Grape variety 100% Glera

Moscato D'asti

Grape Variety: 100% Moscato

VINI ROSÉ

Le Papesse Argentaia

Grape variety: Sangiovese

vini bianchi

Gavi Di Gavi Ciarea

Grapes varieties : 100% Cortese

Falanghina Del Sannio

Grape variety 100% Falanghina

Noname Altavia Vermentino

Vine: Vermentino, Viognier Origin of grapes: Dolceacqua

VINI ROSSI

Col Di Lupo Maremma Toscana

Grapes varieties : 60% Sangiovese 40% Merlot

Campomarzo Cennatoio

Grape variety 100% Gaglioppo

Anima Di Negroamaro, Lizzano Negroamaro Superiore, Claudio Quarta

Lizzano Rosso DOP

Anima Di Primitivo, Primitivo Di Manduria Dop, Claudio Quarta

Impenetrable garnet red. Bouquet of ripe red fruit, with clear hints of cherries and plums in alcohol. Jammy flavour, rich and of good length, with well-balanced tannins.

Barbera D'asti Altea

Grape Variety : Barbera 100%

Montepulciano D'abruzzo Trulli's

Denomination: Montepulciano d'Abruzzo DOC Grapevines: 100% Montepulciano

Morellino Di Scansano Priorato

Grapes varieties : 85% Sangiovese 10% Cabernet Sauvignon 5% Ciliegiolo

Primitivo Del Salento

Grape variety: 100% Primitivo

Clos Jean Alesi

Grapes: 34% Grenache 33% Mourvèdre 33% Syrah

Barolo La Fenice Sant'agata

Grape variety: 100% nebbiolo

Nero D'avola Ananke

Grape variety 100% Nero d’Avola

Chianti Classico Cennatoio Oro

Intense ruby red with violet reflections

Salento Rosso

Grape variety 50% Primitivo 50% Negramaro

CHAMPAGNE

Paul Bara Special Club

Grape varieties 65% Pinot Noir 35% Chardonnay

VINI IN BOTTIGLIA

BIANCHI

NORD ITALIA

Altavia Noname Vermentino

Grapevine :Vermetino A white wine of wonderful freshness, strongly Mediterranean. Delicate and persistent aromas. White table wine, with greenish reflections with a fruity and floral scent. Clear, very fresh.12% vol.alcohol content: about 12% vol.

Traminer Aromatico Doc Friuli Colli Orientali Zorzettig

Grape variety 100% Gewürztraminer Straw yellow colour. Characteristic scent reminiscent of roses, with notes of mugwort and lime blossom. Dry, soft taste, with a delicate and persistent aftertaste corresponding to the sense of smell.

Pinot Grigio Doc Friuli Colli Orientali Zorzettig

Grape variety 100% Pinot Grigio Yellow colour with light amber reflections. Intense, fruity scent reminiscent of acacia flowers and bread crust. On the palate it is soft, full and harmonious.

Friulano Doc Friuli Colli Orientali Zorzettig

Grape variety 100% Friulano In the glass it shows a straw yellow colre with greenish reflections. The bouquet is intense, fine and complex with balanced floral and citrus scents. Strong minerality and an elegant aromatic note.

Chardonnay Doc Friuli Colli Orientali Zorzettig

Grape variety 100% Chardonnay In the glass it has a straw yellow colour tending towards greenish. The nose is elegant and fine, with hints of green apple and bread crust. The taste is strong and decisive

Gavi Di Gavi Ciarea Sant’Agata

Grapes varieties : 100% Cortese Brilliant straw yellow in colour, with slight reflections. Green, can be recognized and appreciated for its fresh, fruity and fragrant perfume, with elegant and intense hints of fresh fruit and white flowers. Despite the lightness typical of the courteous, is presented to the palate harmonious and full-bodied.

Petite Arvine Valle D'aosta Bianco Dop Les Crêtes

Grape variety: white, Petite Arvine 100% traditional variety Vinification: soft pressing of chilled grapes, fermentation for 12 days in steel at a temperature of 14°C. Maturation "sur lies" of 1-2 months. Sensory notes: brilliant, straw yellow. On the nose floral (jasmine, peony), with notes of apple, plum and citrus. Savoury and balanced on the palate, with mineral nuances.

Chardonnay Cuvée Bois Valle D'aosta Dop Les Crêtes

Grape variety: white, 100% Chardonnay. Vinification: Selection, refrigeration and soft whole cluster pressing of the grapes, fermentation in 300 litre French oak barrels, steam-roasted and aged "sur lies" for 12 months in the same, with weekly bâtonnages. Bottle ageing for 12 months. Sensory notes: yellow, with golden reflections. Intense and complex on the nose, with aromas of white fruit, hazelnut, vanilla, banana and candied citron and mineral and spicy nuances. On the palate dense and rich, with an elegant and harmonious finish.

CENTRO SUD ISOLE

Falanghina Del Sannio

Grape variety 100% Falanghina The color is straw yellow with greenish reflections, the fruity aroma of apple, pineapple and wild flowers withs a great aromatic persistence.

Greco Del Sannio Dop Aurora Terre Stregate

Grape variety 100% Greco Intense golden yellow in colour, with a characteristic apricot aroma dried, citrus peel and honey. The taste is soft and structured, with high aromatic persistence.

Vermentino Istrale

100% Vermentino. Straw yellow wine with greenish reflections and an intense, fresh and fruity aroma, with hints of white pulp fruit. Its flavor is enveloping and caressing with a full and soft taste. This vine is grown in the Senorbì area, characterized by medium-textured soils composed of clayey limestone, medium hilly position. Great care in deciding the ideal time for harvesting the grapes so that the right balance of sugar and acidity is reached. The wine is fermented at low temperatures to enhance its characteristics. After a period of aging in steel the wine is bottled.

5 Generazioni Tramontana

Grape variety 100% Greco White color with greenish reflections, intense aroma, flowery with hints of fruit. The taste is aromatic, with a delicate acidity and freshness, the finish is pleasantly long

Monnallegra Vermentino Argentaia

Grapes varieties : 100% Vermentino Vermentino in purity of the Tenuta Argentaia, Monnallegra is the expression of the scents of the Tuscan Maremma, straw yellow in colour, with its citrus notes of Mediterranean blossom and its fresh and full, fruity and floral taste.

Trebbiano Spoletino Bocale

Grapes varieties 100% Trebbiano Spoletino Colour: straw yellow with greenish reflections. Aroma: typical citrus scents with a base of peach, tomato leaf, evolves into intense spicy notes with the passing of the months assuming a complex and variegated olfactory picture. Taste: fresh, savoury wine of excellent structure with a salty and refreshing finish.

Gemella Sauvignon Blanc

Toscana IGT Sauvignon blanc 100% Sauvignon blanc Wide and expressive, with intense varietal scents of citrus fruits, passion fruit, broom, boxwood and currants. Good structure and pleasant acidic freshness, it goes well with risottos and pasta with delicate seasonings, fish dishes, seafood and fresh cheese.

Etna Bianco Doc Gamma Federico Curtaz

Grape variety 100% Carricante Gamma is a white wine, of great finesse, dry and vertical as Ethnic wines know how to be, long-lived, balanced in the game between acidity and body of the wine. It has a straw-yellow color and scent of wild herbs and flowers of altitude.

Kudos Etna Bianco Superiore Curtaz

Grape variety 100% Carricante, The Etna Bianco Superiore Kudos is a wine produced by the Federico Curtaz winery, straw yellow in colour with golden highlights, with a citrusy bouquet and pleasant spicy notes, linear and elegant in the mouth, with good acidity and flavour.

SVIZZERA

Chasselas Grand Cru Domaine La Capitaine Vaud

Grape variety 100% Chasselas The Chasselas of Domaine La Capitaine has slightly lemony lime blossom aromas. Ample and elegant on the palate, there is a round and honeyed side with a mineral touch.

Dardagny C.

Delicate note of mirabelle plum on the nose, fresh. The palate is lively, fresh and joyful. Pleasant aperitif wine. Ideal to accompany fondues and raclettes.

Petite Arvine Caveau Saviesan Ozenit Valais

Grape variety 100% Petite Arvine This white grape variety, typical of the Valais, is found nowhere else in the world. It has been present there for more than 400 years. This wine is characterized by its very particular notes of citrus fruits and exotic fruits. The palate is supported by a beautiful vivacity. The finish is as it should be, punctuated by a salty note.

MüLler Thurgau Aoc

Humagne Blanche Valais Aoc Histoire D’Enfer Valais

Grape variety 100% Humagne blanche it is always in elegance that white Humagne is expressed. Its lemony flavours and beautiful acidity give it a pretty structure on the palate. An energetic and joyful wine.

ROSÈ

Côtes De Provence Cuvée Des Commandeurs Peyrassol

Grapes varieties: Cinsault, syrah and grenache form a balanced trio full of fruity flavours that a hint of mourvèdre spurs on. A soft pink colour, a gourmet and very expressive nose are the charm of this cuvée in which small wild berries dominate: redcurrant, raspberry are found in a charming and crispy mouth, enhanced by an elegant mineral touch.

Le Papesse Argentaia

Denomination: Maremma Toscana - Denomination of Controlled Origin Grape variety: Sangiovese Color: Soft pink, very bright Bouquet: Notes reminiscent of fresh fruit, in particular cherry, accompanied by faint hints of pink Taste: Good softness on the palate, closes the tasting with savoury and fresh sensations. The popesses is a celebration of the female soul of Argentaia. Pretty, clever and charming, the figure of the tarot card of the pope, a woman pope, represents the characters of this rosé, dressed in antique rose, with fragrant and sensual scents.

Côtes De Provence Aop Grand Cuvée Maison Gutowsky

Grape variety: Grenache, Syrah, Cinsault and Rolle A complex and elegant bouquet with a floral aroma mixed with notes of vine peach. Silky palate with a creamy texture and red berry aromas accompanied by a beautiful minerality as well as a long and delicate finish

Côtes De Provence Aop Cru Classé Château Sainte Marguerite

Grapes varieties Cinsault, Grenache Very light and brilliant pink colour. Delicate and floral bouquet, with notes of white flowers and citrus fruits. In the mouth finely acidulous, hints of peach, citrus peel and exotic fruit.

ROSSI

NORD ITALIA

Skip Intro

Grapes : Syrah 100%. Red table wine, deep red colour, almost garnet. Great character and tannic balance. Smell of undergrowth.

Barbera Altea

Grape Variety : Barbera 100% Since ancient times, Barbera has undoubtedly been the grape variety most widespread in Italy.A wine with a genuine perfume, reminiscent of chocolate and the cherries. Dry taste, pleasantly bitterish, full and harmonious taste is the typical wine for the whole meal.

Dolcetto D’Asti Superiore Docg La Vigna Veccha Cossetti

Grape 100%Sweet Wine for medium and long aging, the color and intense ruby red with a slight garnet tinge after a few years, the typical aroma of Barbera with a slight spice. The taste is full, harmonious, of excellent pleasantness.

Dolceacqua Superiore Doc

Grape variety : Syrah 100%. Table red wine with a dark red, almost garnet colour. Great character and great tannic balance. Perfume of undergrowth, notes of redcurrant and spices. Velvety

Dolcetto Di Dogliani Chionetti Vino Biologico

Grape variety: 100% Dolcetto To the eye is very intense, purplish. The nose recalls black berry fruit and balsamic and spicy scents. In the mouth has good acidity combined with solid tannins.

Barbera D’Alba Serafino

Grape variety: 100% Barbera Colour deep ruby with typical violet hues. Nose wide, vinous with notes of violet, cherry, currant, spices and tobacco, very elegant but persistent. Palate amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture.

Nebbiolo Sant’Agata

Garnet red in colour, with orange reflections, it shows the nose in all its maturity, with intense scents of licorice, spices, ripe fruits and vanilla. On the palate it achieves perfect harmony, alternating the robustness and austerity of its taste with warm and velvety taste passages.

Fumin Valle D'aosta Rosso Dop Les Crêtes

Grape variety: red, Fumin 100% (indigenous variety). Vinification: destemming of chilled grapes, fermentation for 12 days in stainless steel at a temperature of 24°C, with daily pumping over. Maturation for 12 months in 300 l French oak. Bottle ageing for 6 months. Sensory notes: intense ruby red with violet reflections. Fruity on the nose, with hints of leather and spices. With great character, the palate is juicy and fragrant with soft tannins and notes of vanilla, juniper and tobacco. Persistent, with liquorice on the finish.

Valle Aosta Millependii

Cépage: gamay and petit rouge Petit rouge is the most widely cultivated red grape variety in the Valle d'Aosta; it is considered the autochthonous variety par excellence and is appreciated for its remarkable rusticity, which depends on its tolerance to cold and drought.

Barolo Sant’Agata Balck Label

Grape variety: 100% nebbiolo Garnet red wine in which nuances transpire ruby, which over the years tend to orange. The nose is composed of a bouquet of extraordinary complexity, elegance and intensity, of exceptional.The taste is pleasantly dry, full, warm, robust, austere, but velvety, harmonious, ethereal, with a slight aftertaste of liquorice and leather.^

Barbaresco Cossetti

Grape Variety: 100% Nebbiolo A wine of great class for long ageing, of a garnet red colour with orange reflections that intensify with time. Characteristic perfume, ethereal and intense, the taste is ample, robust, but at the same time velvety and harmonious.

Amarone Della Valpolicella Masi

Grapes varieties : 70% Corvina 25% Rondinella 5% Molinara Appearance: very intense ruby red. Nose: cooked fruit, plum and cherry. Palate: fruity, with notes of coffee and cocoa. Extremely balanced.

CENTRO ITALIA

Campomarzo Cennatoio

Grapes varieties : 50% Sangiovese 50% Merlot Ruby red colour tending to garnet. The nose is scented with ripe red fruits. Good structure and body

Rosso Conero Fattoria Le Terrazze

Grapes varieties 85% Montepulciano 15% Syrah Ruby colour not too deep with evident violet reflections. Intense, fruity and typical of Montepulciano, enhanced by the freshness of Syrah. Soft and elegant taste with hints of wild fruit.

Maremma Toscana Col Di Lupo Argentaia

Grapes varieties : 60% Sangiovese 40% Merlot Col di lupo is a sunny red wine, son of the wild Maremma, the youngest of the Argentaia estate. It has an intense and brilliant colour, with a fruity and soft scent, it releases notes of blackcurrant and blackberry compote and it expresses itself on the palate with a round body and a silky finish.

Colline San Biagio Vigna Toia

Grapes varieties : Sangiovese, Cabernet Sauvignon and Merlot Intense and lively ruby red colour. The nose reveals notes of red berries, with cherry and blackcurrant in evidence, followed by a delicate spacing of pink pepper that fades to balsamic notes.

Montefalco Rosso Bocale

Grapes varieties 70% Sangiovese 15% Sagrantino 10% Merlot 5% Colorino Ruby red colour with violet reflections, typical scent of blackberries, currants and Mediterranean scrub with spicy and vanilla notes. Wine with good structure, harmonious with sweet tannins and excellent persistence of taste.

Morellino Di Scansano Priorato Argentaia

Grapes varieties : 85% Sangiovese 10% Cabernet Sauvignon 5% Ciliegiolo Priorato is the best vintage Morellino di Scansano DOCG from the Argentaia estate, aged for 6 months in French oak barriques and aged in the bottle. Intense ruby red colour Fresh and balanced perfume Pleasant taste with notes of red fruits

Donna Mingarda Colline San Biagio

Grape variety : 100% Sangiovese Intense and lively ruby red colour The nose is characterized by fruity notes, the contribution of wood is elegant. Structured and very pleasant taste. The tannins are ripe. Excellent drinkability

Le Difese Tenuta San Guido

Grapes varieties 70% Cabernet 30% Sangiovese Le Difese, a Toscana IGT wine is produced by Tenuta San Guido Fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days for both Cabernet Sauvignon and Sangiovese. Afterwards it is aged for 12 months in French and American oak "barriques" and further for three months in bottle. The wine is characterized by its good structure and its extreme softness that make it extremely pleasant and drinkable.

Chianti Cennatoio Oro

Colour: intense ruby red with violet reflections, a characteristic given by the long stay on the skins during the fermentation process. Bouquet: the vinification technique favours as much as possible the intense fruity aromas and with a strong olfactory impact of ripe fruit such as cherries and plums with sweet persuasions of oak. Taste: Dense and powerful in the mouth is a vigorous tannin that becomes softer and softer afterwards to give space to a fruit like the cherry, and other red berried fruits.

Carmignano Sancti Blasii San Biagio

Grapes varieties: 70% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot Very intense ruby color, the nose reveals notes of small red fruits, such as raspberry, red currant and cherry, which blend with the notes of vanilla and spice that come from the aging in wood. Taste of great structure and elegance. The tannic texture is very dense and the tannins soft. The finish is long

Le Volte Ornellaia

Grapes varieties 50% Merlot 30% Sangiovese 20% Cabernet Sauvignon It shows its usual intense ruby red color. On the nose, pleasant notes of ripe red fruits and spices stand out, supported on the palate by a crisp acidity and a broad and enveloping tannic texture.

Montefalco Sagrantino Bocale

Grapes varieties 100% Sagrantino Obtained exclusively from grapes of the native Sagrantino vine, this wine perfectly combines aromatic expressiveness, structure and innate elegance. With great character and personality, it gives the best of itself with the right period of aging.

Orto Monache

Interpreted in the "Riserva" version, the Morellino di Scansano "Orto delle Monache" from the Argentaia winery is a red wine that is among the top of the range of the denomination. Son of Sangiovese grapes completed by a balance of Alicante bunches, it is matured in French oak barriques for twenty months, followed by six months of bottle ageing. It is a perfect red wine to uncork for a nice weekend dinner with friends: marry it with roe deer stew and it will give you satisfaction in no uncertain terms.

Le Serre Nuove – Bolgheri- Ornellaia

Grapes varieties 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc Characterized by an intense color, the nose stands out for the scent of ripe red fruit and spices. Rich and round, with a velvety tannic structure that covers the palate, this wine combines an immediate pleasure and an extraordinary ability to age

Brunello Di Montalcino Banfi

Grape variety 100% Sangiovese Characterized by a sweet, rich and complex scent of fruit jam. A wine with a great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

SUD ITALIA E ISOLE

Salice Salentino Villa Carrisi

Grape Variety 85% Negroamaro 15% Malvasia Nera Di Brindisi Intense red colour, intense aroma, dry taste

Anima Di Negroamaro, Lizzano Negroamaro Superiore, Claudio Quarta

Intense ruby colour. Aromas of currants, blackberries, spices and balsamic herbs. Complex and harmonious on the palate

Anima Di Primitivo, Primitivo Di Manduria Dop, Claudio Quarta

Impenetrable garnet red. Bouquet of ripe red fruit, with clear hints of cherries and plums in alcohol. Jammy flavour, rich and of good length, with well-balanced tannins.

Don Carmelo Salento Rosso Tenute Al Bano Carrisi

Grape variety 85% Negroamaro 15% Primitivo Intense red in colour, spicy, enveloping and dry

Cirò Rosso Classico Superiore Doc 0727 Brigante

Grape variety 100% Gaglioppo Wine obtained only from gaglioppo grapes from their own vineyards located on the hills of the ancient Cirò, at an altitude of 360 m. The grapes are carefully harvested by hand, maceration for 6/8 days, soft pressing and subsequent aging in steel and wooden barrels of 10 hl for six months. The wine is then bottled without any filtration, so any residues may be present. color: ruby red.Bouquet: pleasant, delicate, intensely vinous. flavour: dry, full-bodied, warm, harmonious, velvety with ageing

Aglianico Del Sannio Doc Terre Stregate

Grape variety 100% Aglianico The color is red, the smell complex of berries, plums, licorice and black pepper. Wrapping taste with soft and silky tannins

Montepulcian D’Abruzzo Trulli’S Castorani

Grape variety 100% Montepulciano Ruby red color, the nose expresses notes of violet, cherry and delicate hints of licorice. The palate is fresh, structured, characterized by a pleasantly soft tannic texture and a delicate finish on ripe fruit tones. Good persistence

Cannonau Di Sardegna Doc Oje -Nuovi Poderi-

Grapes varieties 90% Cannonau 5% Montepulciano 5% Carignano Intense ruby red colour, with orange reflections as the wine ages Intense and persistent scent, with hints of berries Warm and enveloping taste, with good body, rightly tannic

Calabria Rosso. To Crasi’ Tramontana

Grapes varieties 60% Calabrese 20% Cabernet Sauvignon 20% Merlot Ruby color with violet reflections, consistent and intense aroma, releases a scent of berries, strawberries and blackberries. A pleasant spicy note reminiscent of cinnamon and cloves. Full taste, it expresses itself with kindness and spontaneity, the tannins are sweet and velvety, with good aromatic persistence.

Nero D’Avola Ananke Federico Curtaz

Grape variety 100% Nero d’Avola Ananke is a red wine of great juiciness, played on the fruit and a gentle tannin and well integrated into the body of the wine. It has an intense ruby red color with scents of morello cherry.

Primitivo Carrisi-Taras

Grape variety 100% Primitivo Intense red colour with the scent of plum, morello cherry and coffee. In the mouth, it is tasty and dry

Etna Rosso Purgatorio Federico Curtaz

Grape variety 100% Nerello Mascalese Deep wine with great tannic silkiness, coming from ancient vineyards grown on volcanic deposits dating back to about 15000 years ago. The Purgatorio is the place of production, an ancient Etna district, one of a thousand. A land of choice, where the wine has a strong character without mediation.

Salento Carrisi-Platone

Grape variety 50% Primitivo 50% Negramaro Intense red colour, perfumed with notes of plum jam, coffee and chocolate, with an enveloping and dry taste.

SVIZZERA

Bertholier Rouge Aoc Geneve Domaine Les Hutins

Grapes varieties  70% Gamaret 15% Merlot 15% Cabernet Sauvignon Intense, voluptuous, slightly minty and gourmet nose. Warm on the palate, tannins present, but rather supple on the finish with notes of red fruits present.

L’Enfer Du Dèsir Valais Aoc Histoire D’Enfer Valais

Grape variety 100% Pinot Noir From several parcels of Côteaux de Sierre, this fruity Pinot Noir combines elegance and freshness with a pretty structure. An attractive and immediate wine to drink from birth!

Pinot Noir Vieilles Vignes Domaine La Capitaine Vaud

Grape variety 100% Pinot Noir Made from 5 different selections from a vineyard over 45 years old, the estate's Pinot Noir expresses itself in elegance, with typical aromas of small red fruits and a sustained structure.

Pinot Noir Classic Erich Meier Zürich

Grape variety 100% Pinot Noir In the nose, fresh and fruity, raspberry and black cherry dominating. Medium density, well balanced and smooth on the palate. Well-embedded wood, the extract sweetness harmonizes beautifully with tannis.

RESTO DEL MONDO

Altos De Plata Malbec Terrazas Des Los Andes -Argentina-

Grape variety 100% Malbec Bright red color with purple shades, intense floreal and fruity nose. Presence of violets, ripe black cherry and plum aromas, Reveal a toasty and spicy character of black pepper and chocolate. Its sweet and juici mouthfeel delivers finesse, delicate tannins and elegant finish of black fruits.

Côtes Du Rhône Clos De L’Ermitage Jean Alesi

Grape variety 34% Grenache 33% Mourvèdre 33% Syrah When tasted, Jean Alesi's red Côtes du Rhône "Clos de l'Hermitage" reveals rich aromas on the nose. The wine is robust on the palate, with body and magnificent flavours.

Super Tuscan

Tignanello Marchesi Antinori

Grapes varieties 80% Sangiovese 15% Cabernet Sauvignon 5% Cabernet Franc Intense ruby red colour with violet reflections, it has an intense perfume with notes of fruity bones combined with pleasant aromas of sweet spice and undergrowth. On the palate the wine is vibrant and fresh with soft tannins and compounds. The finish is long and quite persistent.

Bolgheri Superiore -Guado Al Tasso- Marchesi Antinori

Grapes varieties 55% Cabernet Sauvignon 25% Merlot 18% Cabernet Franc 2% Petit Verdot It is a wine characterized by a more vertical setting than usual, with a slight finish acidulous, and a harmonic and complex aromaticity. The nose has notes of cherries in alcohol, tobacco, candied orange and spices. In the mouth it is vibrant, soft and persistent with a spicy aftertaste.

Sassicaia Tenuta San Guido

Grapes varieties 85% Cabernet Sauvignon 15% Cabernet Franc In the twenties, student in Pisa, Mario Incisa della Rocchetta dreamed of creating a wine of the race. His ideal, as for the aristocracy of the time, was Bordeaux. No one had ever thought of making a "Bordeaux" wine in Maremma, an area unknown from the point of view of wine.

Toscana Igt Solaia Marchesi Antinori

Grapes varieties 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc Very intense ruby red colour with violet reflections. Excellent expression and aromatic complexity: to the nose there are intense notes of plum jam and ripe dark fruit such as blackberry, blueberry and blackcurrant.

Toscana Igt Masseto Marchesi Antinori

Grapes varieties 100% Merlot The color is intense and dark, the nose develops classic notes of red and black fruit, chocolate and licorice, just emphasized by the roasting of the wood. The mouth is wide and wide, with a dense and dense tannic texture that is entirely covered by a great fruity and spicy richness. The finish is prolonged with a lively and vibrant acidic vein that allows you to close on a note of intense freshness.

BOLLICINE

Moscato Cossetti

Grape Variety: 100% Moscato Bright yellow in colour, it has a scent and hints of fresh fruit with an evident and fragrant aroma typical of grapes. Sweet and aromatic taste with evident presence of vivacity

Prosecco Biologico Brut Anna Spinato

Grape variety 100% Glera Straw yellow colour with greenish reflections. Rich foam, fine and persistent perlage. The nose has scents of peach and light fragrances of hazelnut. Fresh and rightly savoury flavour. Non-invasive, fine and fruity.

Felicita Rosè Brut Spumante

Grape variety Colli Euganei, Rabosa and Pinot Blanc Pink colour with intense red reflections, fragrant with berry sensations, dry mouthfeel

Zero Brut Riserva Serafino

The straw-yellow colour combined with the persistent and complex aroma that winds through lime blossoms, honey, ripe white fruit, citrus fruits and pastries, alternating with bread crust and yeast prepare the very fine perlage with its long persistence and austere, full, creamy but at the same time agile and vibrant flavour, of great length and minerality.

Brut Millesimato Franciacorta Docg Lo Sparviere

Grape variety 100% Chardonnay Brilliant straw yellow colour, with a fine and continuous perlage The biscuit note at the beginning evolves towards the sweetness of acacia honey, candied fruit and beeswax. The palate is fresh, balanced and slightly citrus. Good persistence.

CHAMPAGNE

Champagne Special Club Paul Bara

Grape varieties 65% Pinot Noir 35% Chardonnay Golden colour with yellow reflections, fine and delicate perlage. Aroma rich in aromas and beautiful freshness. On the palate notes of citrus, granny apples. Very wide, full-bodied wine, characterized by a nice balance and a persistent freshness.

Champagne Jacquesson Cuvée 740

Grapes varieties 61% Chardonnay 18% Pinot Noir 21% Pinot Meunier Yellow with golden reflections and abundant and persistent perlage. It has a bouquet composed of a citrus base and slightly candied. In the mouth a silky and fine effervescence is intertwined with a precise return olfactory.

Champagne Cuvée Rose Laurent Perrier

Champagne Laurent-Perrier is a prestigious French winery. It is located in the vineyard of Champagne, in the municipality of Tours-sur-Marne in the Marne. It produces white and rosé wines with the denomination AOC Champagne. The vines of the company are Chardonnay blanc, Meunier noir and Pinot noir.

Champagne Jacquesson Cuvée 736

Grapes varieties 53% Chardonnay 29% Pinot Noir 18% Pinot Meunier Bright golden yellow colour with very fine perlage Intense and deep scent, with rich hints of citrus, exotic fruit, white flowers and bread crust Taste energetic, fresh, juicy and lively, dry and pleasantly salty, with great balance

Champagne Jacques Selosse Initial

Grape variety 100% Chardonnay Initial has a rich and indisputably fascinating nose, certainly complex, even opulent. In a truly perfect fusion, we find a lot of minerality, notes of honey, butter and pure spices, as well as yellow fruit, while the wood is barely noticeable, almost at the level of toasted wood

Champagne Grand Siecle Laurent Perrier

Grape variety Pinot Noir, Chardonnay The Grand Siècle du Champagne Laurent-Perrier is the quintessence of the famous house's know-how. Made from grapes classified as Grand Cru, the highest grade on the Champagne cru scale, this cuvée benefits from a minimum of five years of ageing in the Laurent-Perrier cellars. The Grand Siècle Laurent-Perrier has a brilliant gold colour with sparkling reflections

Champagne Belle Epoque Rose Perrier Jouet

Grapes varieties Chardonnay, Pinot Noir, Pinot Meunier This champagne is vinified in vats, then aged in the house's cellars before being measured in Brut (9g/l).

Perrier Jouet Belle Epoque Brut Bt

Since 1811, the house Perrier-Jouët produces premium champagne. The Perrier-Jouët Brut Belle Epoque from 2011 shines with its fine floral notes reminiscent of lemon, peach and grapefruit. The fine perlage testifies to the top quality of this champagne.

Champange Dom Perignon Brut

Grapes varieties Pinot Noir Chardonnay Dom Pérignon establishes itself as a slender champagne, with aromas of bright fruit and remarkable persistence. It offers a luminous, complex scent with notes of white flowers, citrus fruits and stone fruits. Notes underlined by a slightly mentholated touch.

Champagne Louis Roederer Cristal

Grapes varieties Chardonnay, Pinot Noir Of remarkable balance, Cristal is a linear champagne, with a persistence in the mouth absolutely unique. The velvety texture reveals aromas of fruit supported by a mineral power from which notes of white fruits and citrus fruits are released.

Champagne Krug

A BLEND OF 120 WINES FROM OVER TEN DIFFERENT VINTAGES. ITS EXTRAORDINARY FINESSE IS DUE TO A REST OF AT LEAST ANOTHER SIX YEARS IN THE CELLARS. At the time of tasting, be amazed by the notes of toast, hazelnut, nougat, barley candy and fruit jelly. You will also perceive hints of apples still on the tree, freshly blossomed flowers, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioches and honey.

Champagne Salon Le Mesnil

A great wine, quite simply... with bubbles. Salon is a unique champagne.

MAGNUM

ROSSI

Campomarzo Cennatoio 1.5L

Grape variety : 50% Sangiovese 50% Merlot Ruby red colour tending towards garnet. The nose is perfumed with ripe red fruits. Good structure and good body

Don Carmelo Salento Rosso

Grape variety 85% Negroamaro 15% Primitivo Intense red in colour, spicy, enveloping and dry

La Vigna Vecchia Mgm 1.5L

Grape variety 100% Barbera Wine for medium and long aging, color and intense ruby with a slight shade of garnet after a few years, the perfume and immediate the typicality of Barbera with a light spice. The taste is full, harmonious and very pleasant.

Montepulciano Trulli's 1.5 L

100% Montepulciano grape variety Ruby red in colour, the nose expresses notes of violet, cherry and delicate hints of liquorice. Fresh and structured on the palate, with a pleasantly soft tannic texture and a delicate finish with notes of ripe fruit. Good persistence

Donna Mingarda Mgm 1.5L

Grape variety : 100% Sangiovese Intense and lively ruby red colour The nose is characterized by fruity notes, the contribution of wood is elegant. Structured and very pleasant taste. The tannins are ripe. Excellent drinkability

Clos Hermitage Mgm 1.5L

Grape variety 34% Grenache 33% Mourvèdre 33% Syrah When tasted, Jean Alesi's red Côtes du Rhône "Clos Jean Alesi" reveals rich aromas on the nose. The wine is robust on the palate, with body and magnificent flavours.

Castorani Riserva

Intense ruby red tending to violet. On the nose it expresses spicy hints of chocolate and vanilla, which are flanked by notes of berries and withered roses. On the palate it is full and enveloping, characterised by silky and elegant tannins. Of great persistence, it closes with balsamic notes of tobacco and blueberries in jam

Barolo Cossetti Mgm 1.5L

Grape variety 100% Nebbiolo A wine of great class for long ageing, of a garnet red colour with orange reflections that intensify with time. Intense scent of red fruits and violets, full and velvety taste, with a finish of spices and a light vanilla.

Chianti Classico Oro Mgm 1.5L

Colour: intense ruby red with violet reflections, a characteristic given by the long stay on the skins during the fermentation process. Bouquet: the vinification technique favours as much as possible the intense fruity aromas and with a strong olfactory impact of ripe fruit such as cherries and plums with sweet persuasions of oak. Taste: Dense and powerful in the mouth is a vigorous tannin that becomes softer and softer afterwards to give space to a fruit like the cherry, and other red berried fruits.

Sancti Blasii Carmignano

70% Sangiovese; 20% Cabernet Sauvignon; 10% Merlot Very intense ruby red The notes of small red fruits such as raspberry, redcurrant and cherry emerge, which blend with the vanilla and spicy notes that come from ageing in wood.

Morellino Di Scansano Orto Delle Monache 1.5 L

Interpreted in the "Riserva" version, Morellino di Scansano "Orto delle Monache" from the Argentaia winery is a red wine at the top end of the denomination. Made from Sangiovese grapes complemented by a balance of Alicante grapes, it is aged in French oak barrels for twenty months, then topped off with six months of bottle age. This is a perfect red wine to enjoy with a good weekend dinner with friends: pair it with a venison stew and it will give you unequivocal satisfaction.

Le Volte Mgm 1.5L

Grapes varieties 50% Merlot 30% Sangiovese 20% Cabernet Sauvignon It shows its usual intense ruby red color. On the nose, pleasant notes of ripe red fruits and spices stand out, supported on the palate by a crisp acidity and a broad and enveloping tannic texture.

Amarone Costasera Mgm 1.5L

Grapes varieties : 70% Corvina 25% Rondinella 5% Molinara Appearance: very intense ruby red. Nose: cooked fruit, plum and cherry. Palate: fruity, with notes of coffee and cocoa. Extremely balanced.

Bolgheri Doc Rosso "Le Serre Nuove" Dell'ornellaia 1.5L

Grapes varieties 44% Merlot 26% Cabernet Sauvignon 18% Petit Verdot 12% Cabernet Franc Characterized by an intense color, the nose stands out for the scent of ripe red fruit and spices. Rich and round, with a velvety tannic structure that covers the palate, this wine combines an immediate pleasure and an extraordinary ability to age

Morellino Di Scansano Orto Delle Monache 3L

Interpreted in the "Riserva" version, Morellino di Scansano "Orto delle Monache" from the Argentaia winery is a red wine at the top end of the denomination. Made from Sangiovese grapes complemented by a balance of Alicante grapes, it is aged in French oak barrels for twenty months, then topped off with six months of bottle age. This is a perfect red wine to enjoy with a good weekend dinner with friends: pair it with a venison stew and it will give you unequivocal satisfaction.

BIANCHI

Friulano Doc Friuli Colli Orientali Zorzettig Mgm 1.5L

Grape variety 100% Friulano In the glass it shows a straw yellow colre with greenish reflections. The bouquet is intense, fine and complex with balanced floral and citrus scents. Strong minerality and an elegant aromatic note.

Etna Bianco "Gamma" Federico Curtaz 1.5L

Grape variety 100% Carricante Gamma is a white wine, of great finesse, dry and vertical as Ethnic wines know how to be, long-lived, balanced in the game between acidity and body of the wine. It has a straw-yellow color and scent of wild herbs and flowers of altitude.

Falanghina Del Sannio

Grape variety 100% Falanghina The color is straw yellow with greenish reflections, the fruity aroma of apple, pineapple and wild flowers with a great aromatic persistence.

ROSÉ

Maremma Toscana Rosé

Name: Maremma Toscana - Denomination of Origin Grape variety: Sangiovese Colour: Soft pink, very bright Bouquet: Notes of fresh fruit, in particular cherry, accompanied by faint hints of rose Taste: Good sweetness on the palate, closes the tasting with salty and fresh sensations. Popesse is a celebration of the female soul of the Argentaie. Pretty, intelligent and charming, the figure of the tarot card of the pope, a woman pope, represents the characters of this rosé, dressed in old rose, with perfumed and sensual scents.

BOLLICINE

Prosecco Spinato Mgm 1.5L

Grape variety 100% Glera Straw yellow colour with greenish reflections. Rich foam, fine and persistent perlage. The nose has scents of peach and light fragrances of hazelnut. Fresh and rightly savoury flavour. Non-invasive, fine and fruity.

Lo Sparviere Mgm 1.5L

Cépage 100% Chardonnay Robe jaune paille brillante, à perlage fin et continu. La note biscuitée au départ évolue vers la douceur du miel d'acacia, des fruits confits et de la cire d'abeille. La bouche est fraîche, équilibrée et légèrement hespéridé. Bonne persistance.

Prices in Swiss francs, including 7.7 % VAT.